The Italian capricciosa pizza is a delicious and unique dish that is loved by many pizza aficionados all over the world. This pizza is renowned for its combination of different flavors and textures, making it a true delight for the senses. While there are many variations of this pizza, the traditional recipe remains a favorite among pizza lovers. In this article, we will take a closer look at the ingredients and steps involved in making a professional and mouth-watering Italian capricciosa pizza.
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- 3 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 packet of active dry yeast
- 1 1/2 cups of lukewarm water
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Semolina flour for dusting
- 1 cup of tomato sauce
- 1 cup of mozzarella cheese
- 1 cup of sliced mushrooms
- 1 cup of artichoke hearts
- 1 cup of sliced ham
- 1/2 cup of sliced black olives
- 1/4 cup of grated Parmesan cheese
- Fresh basil leaves for garnish
Start by making the dough for the pizza. In a large mixing bowl, combine the flour, salt, sugar, and yeast. Gradually add in the lukewarm water, olive oil, oregano, and basil. Mix until the dough comes together and forms a ball.
Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about an hour.
Once the dough has risen, punch it down and divide it into two equal parts. Roll out one portion of the dough on a floured surface using a rolling pin. Dust some semolina flour on a baking sheet and transfer the rolled-out dough onto it. Repeat the same process with the second portion of the dough.
Spread the tomato sauce on top of the rolled-out dough, leaving a small border around the edges. Sprinkle the mozzarella cheese on top, followed by the mushrooms, artichoke hearts, ham, and black olives. Finally, sprinkle the grated Parmesan cheese on top.
Preheat your oven to 450°F (230°C). Place the baking sheet with the pizza on the bottom rack of the oven and bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.
Once the pizza is done, remove it from the oven and let it cool for a few minutes. Garnish with fresh basil leaves and slice it into wedges. Serve hot and enjoy your delicious Italian capricciosa pizza!
This professional and well-organized recipe for Italian capricciosa pizza is a must-try for all pizza lovers. The combination of flavors and textures in this pizza is truly a treat for the taste buds. Follow these steps and impress your friends and family with your homemade Italian pizza. Buon appetito!
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