19 Italian Caprese Quiche Recipe Unlock Flavor Sensations!

Published on: Mar 17, 2024

Italian cuisine is known for its rich and bold flavors, with fresh ingredients being at the forefront of every dish. One classic Italian dish that has gained popularity all over the world is the Caprese salad, made with juicy tomatoes, creamy mozzarella, and fragrant basil. But have you ever thought of incorporating these flavors into a quiche? This Italian Caprese Quiche recipe is a delicious twist on a classic dish, perfect for brunch or a light lunch. Let's dive into the details and learn how to make this mouthwatering dish.

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Ingredients:

  • 1 pre-made pie crust
  • 6 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup pesto
  • 1/2 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella cheese, diced
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

Start by preheating your oven to the right temperature. This will ensure that your quiche bakes evenly and perfectly.

2. Prepare the pie crust.

Roll out the pre-made pie crust into a 9-inch pie dish. Press the crust into the bottom and sides of the dish, trimming any excess dough.

3. Whisk the eggs and cream together.

In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Season with a pinch of salt and pepper.

4. Add in the pesto.

Take 1/4 cup of pesto and mix it into the egg mixture. This will add a delicious herby flavor to the quiche.

5. Add the tomatoes and mozzarella.

Spread the cherry tomato halves and diced mozzarella evenly over the pie crust. These two ingredients are the star flavors of a classic Caprese salad and will add a burst of freshness to the quiche.

6. Pour the egg mixture over the filling.

Carefully pour the egg and cream mixture over the filling, making sure it is evenly distributed.

7. Top with fresh basil.

Sprinkle chopped fresh basil over the top of the quiche. This will add a pop of color and an extra layer of flavor to the dish.

8. Bake for 35-40 minutes.

Place the quiche in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the filling is set.

9. Let it cool and serve.

Once the quiche is done, let it cool for a few minutes before slicing and serving. This dish can be enjoyed warm or at room temperature.

This Italian Caprese Quiche is a perfect blend of flavors and textures, with the creamy mozzarella, juicy tomatoes, and fragrant basil coming together in every bite. It's a simple and easy recipe that will impress your family and friends. Serve it with a side salad or some crusty bread for a complete meal. Buon appetito!

19 italian caprese quiche recipe Unlock flavor sensations!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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