17 Italian Cappuccino Cheesecake Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

The delicious combination of creamy Italian cappuccino and rich, indulgent cheesecake is a match made in dessert heaven. This Italian cappuccino cheesecake recipe is a must-try for any coffee and dessert lover. With its smooth and velvety texture and perfect balance of flavors, this cheesecake is sure to impress your guests and satisfy your sweet cravings. So, let's dive into the recipe and discover how to make this decadent treat.

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Ingredients:

  • 1 1/2 cups crushed graham crackers
  • 1/4 cup melted butter
  • 3 tablespoons sugar
  • 4 teaspoons instant espresso powder
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1/4 cup heavy cream
  • 1/4 cup brewed espresso or strong coffee
  • 1 teaspoon vanilla extract
  • Whipped cream and ground cinnamon for garnish

Step 1: Prepare the Crust

To start off, preheat your oven to 350°F (175°C). In a bowl, mix together the crushed graham crackers, melted butter, sugar, and 1 teaspoon of instant espresso powder. Press the mixture onto the bottom of a 9-inch springform pan, making sure it is evenly distributed. Bake for 10 minutes and then let it cool while you prepare the filling.

Step 2: Make the Filling

In a separate bowl, beat the cream cheese and sugar until smooth. Add in the eggs, one at a time, while continuing to beat the mixture. In a small cup, mix together the heavy cream, brewed espresso or coffee, 3 teaspoons of instant espresso powder, and vanilla extract. Slowly pour this mixture into the cream cheese mixture, beating until well combined and smooth.

Step 3: Bake and Cool

Pour the filling onto the cooled crust and smooth the top with a spatula. Bake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly. Turn off the oven and leave the cheesecake inside for another 15 minutes. Then, remove from the oven and let it cool completely before refrigerating for at least 4 hours, or overnight.

Step 4: Serve and Enjoy

Once chilled, remove the cheesecake from the pan and garnish with whipped cream and a sprinkle of ground cinnamon. Slice and serve to indulge in the heavenly combination of cappuccino and cheesecake. This Italian cappuccino cheesecake is the perfect dessert for any special occasion or to simply satisfy your sweet tooth. In conclusion, this Italian cappuccino cheesecake recipe is a delicious and impressive dessert that will surely become a favorite among your family and friends. So, next time you're craving a creamy and indulgent treat, give this recipe a try and enjoy a taste of Italy in every bite.
17 italian cappuccino cheesecake recipe Elevate your taste buds!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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