19 Italian Capellini Pomodoro Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
When it comes to classic Italian dishes, few can compete with the simplicity and flavor of a traditional capellini pomodoro. This delicious pasta dish is made with just a handful of ingredients, allowing the fresh flavors of the tomatoes and herbs to shine through. In this article, we'll take a closer look at the history and origins of this beloved recipe, as well as provide you with a step-by-step guide on how to make it at home. So grab your apron and get ready to impress your friends and family with this authentic Italian dish.
Capellini, also known as angel hair pasta, is a type of thin, delicate pasta that originated in Italy. It is believed to have been created in the 14th century, when pasta makers began experimenting with different shapes and sizes. The term "capellini" comes from the Italian word for "hair", which perfectly describes the thin strands of this pasta.
The Story Behind Pomodoro Sauce
While the origins of capellini pasta are clear, the history of the pomodoro sauce is a bit more mysterious. The word "pomodoro" means tomato in Italian, so it's no surprise that this sauce is made primarily with fresh, ripe tomatoes. However, some sources claim that the name actually comes from the Italian word "pomodorini" which translates to "little golden apples", describing the small, round shape of the tomatoes used in the sauce.
The Perfect Recipe for Capellini Pomodoro
Now that you know a bit more about the history of this dish, it's time to get cooking! Here is a simple and delicious recipe for capellini pomodoro that is sure to impress.
Ingredients:
8 oz capellini pasta
4 large ripe tomatoes, diced
2 cloves of garlic, minced
1/4 cup extra-virgin olive oil
1/4 cup fresh basil, chopped
Salt and pepper, to taste
Instructions:
Bring a large pot of salted water to a boil and cook the capellini pasta according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
Add the diced tomatoes to the skillet and cook for 5-7 minutes, until they begin to soften and break down.
Season the sauce with salt and pepper, then add in the cooked capellini pasta and toss to combine.
Remove from heat and stir in the chopped basil.
Serve hot and enjoy your homemade capellini pomodoro!
This simple yet flavorful dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. The key to a truly delicious capellini pomodoro is using the freshest ingredients and letting the flavors speak for themselves. So next time you're craving a taste of Italy, give this recipe a try and savor the authentic flavors of this classic dish.
Don't forget to pair your capellini pomodoro with a glass of Italian wine for the ultimate dining experience!
