18 Italian Canollicookie Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Cannoli cookies are a delicious twist on the classic Italian dessert, cannoli. These bite-sized treats are the perfect combination of crispy and creamy, making them the ultimate indulgence for any occasion. While traditional cannoli can be time-consuming and difficult to make, this recipe for Italian canollicookies is simple and easy to follow, making it perfect for both novice and experienced bakers alike. So, grab your apron and get ready to impress your friends and family with these irresistible cookies.
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
Cannoli is a classic Italian dessert that has become a popular treat in many parts of the world. The basic cannoli recipe consists of a crispy fried dough shell filled with a creamy and sweet ricotta cheese filling. It's a simple yet delicious dessert that is loved by many.
2of 20
Low Carb Cannoli Bites
Main Ingredients: Cannoli, Almond Flour, Sweetener, Cinnamon, Dark Cocoa
If you're looking for a healthier alternative to traditional cannoli, try making these low carb cannoli bites. The dough is made with almond flour and coconut flour, and the filling is a mixture of ricotta cheese and stevia for sweetness. They are perfect for those following a low carb or keto diet.
While cannoli originated in Sicily, it has become a staple in Italian cuisine. Each region in Italy has its own version of this beloved dessert, with different variations in the dough, filling, and toppings. No matter where you go in Italy, you can be sure to find a delicious cannoli to satisfy your sweet tooth.
4of 20
French Vanilla Cannoli Cupcakes
Main Ingredients: French Vanilla Cake Mix, Vanilla Pudding Mix, Eggs
For a fun twist on traditional cannoli, try making these French vanilla cannoli cupcakes. The cupcakes are made with a vanilla cake mix and the filling is a combination of ricotta cheese and French vanilla pudding, giving it a creamy and flavorful taste. Top it off with some chocolate chips and you have a delightful treat!
5of 20
Shortcut Cannoli Ice Cream
Main Ingredients: Vanilla Ice Cream, Cannoli, Cocoa Powder
If you're a fan of both cannoli and ice cream, why not combine the two? This shortcut cannoli ice cream recipe uses store-bought cannoli shells and a simple ricotta cheese and cream mixture. It's an easy and delicious way to enjoy the flavors of a cannoli in a frozen treat.
6of 20
Cannoli Cake
Main Ingredients: Mascarpone Cheese, Ricotta Cheese, Powdered Sugar
For a show-stopping dessert, try making a cannoli cake. The layers of sponge cake are filled with a rich and creamy ricotta cheese filling, and the whole cake is covered in a decadent chocolate ganache. It's a perfect dessert for special occasions and will impress all your guests.
7of 20
Creamy Crispy Cannoli
Main Ingredients: Flour, Sugar, Salt, Coffee Granules, Unsalted Butter
This recipe combines the best of both worlds – a creamy filling and a crispy shell. The filling is a combination of ricotta cheese, heavy cream, and powdered sugar for a smooth and rich texture. The shells are fried until crispy and then filled with the creamy mixture for a delicious contrast of textures.
8of 20
Neapolitan Cannoli Bites #Recipe
Main Ingredients: Cannoli, All Purpose Flour, Granulated Sugar, Cocoa
These Neapolitan cannoli bites are not only delicious, but they also look beautiful with their layers of red, white, and brown. The filling is a combination of ricotta cheese, powdered sugar, and strawberry puree for a burst of fruity flavor. Top it off with some chocolate chips and you have a stunning and tasty dessert.
9of 20
Cannoli Cake with Whipped Cream and Chocolate Covered...
Main Ingredients: Cake, Egg Whites, Sugar, Cream, Salt, Egg Yolks
If you want to take your cannoli cake to the next level, try topping it with whipped cream and chocolate-covered strawberries. The combination of creamy filling, moist cake, and fresh strawberries is a match made in heaven. It's a perfect dessert for special occasions or as a treat for yourself.
10of 20
Fried Pizza Cannoli & Bolo De Mel
Main Ingredients: Dough, Frying Oil, Pesto, Cheese, Pistachio, Cannoli
For a savory twist on cannoli, try making these fried pizza cannoli bites. The dough is made with pizza dough and stuffed with a mixture of ricotta cheese, marinara sauce, and your choice of toppings. It's a fun and tasty way to enjoy the flavors of pizza in a handheld form.
11of 20
Easy Cannoli
Main Ingredients: Cannoli Shells, Whole Milk Ricotta Cheese, Powdered
If you're short on time but still want to enjoy a delicious cannoli, try this easy recipe. The filling is a simple mixture of ricotta cheese, powdered sugar, and vanilla extract, and the shells are store-bought. It's a quick and easy way to satisfy your craving for cannoli.
12of 20
Cannoli Filling
Main Ingredients: Cannoli Shells, Ricotta, Mascarpone Cheese, Powder
While the cannoli shell is important, the filling is the star of the show. This cannoli filling recipe uses a combination of ricotta cheese, lemon zest, and orange zest for a burst of citrusy flavor. It's simple yet delicious and can be used to fill both homemade and store-bought shells.
13of 20
Cannoli
Main Ingredients: Confectioners Sugar, Part Skim Ricotta Cheese
Sometimes, the simplest recipes are the best. This classic cannoli recipe uses just a few ingredients – ricotta cheese, powdered sugar, and vanilla extract – to create a creamy and delicious filling. Paired with a crispy fried shell, it's a perfect dessert for any occasion.
14of 20
Cannoli Choux Pastry (Cream Puffs)
Main Ingredients: Choux Pastry, Water, Unsalted Butter, White Granulated
If you're feeling adventurous, try making cannoli using choux pastry instead of the traditional fried dough. The choux pastry is filled with a ricotta cheese and cream mixture and then dipped in chocolate for a decadent treat. It's a unique twist on the classic cannoli.
15of 20
Strawberry Cannoli
Main Ingredients: Cannoli Shells, Strawberries, Fat Free Cream Cheese
For a fruity and refreshing twist on cannoli, try making this strawberry cannoli recipe. The filling is a combination of ricotta cheese, honey, and fresh strawberries for a burst of flavor. Top it off with some chocolate chips and you have a delicious and unique dessert.
Main Ingredients: Coconut Flour, Stevia, Double Acting Baking Powder
If you're looking for a healthier version of a classic dessert, try making these healthy homemade Twinkies. The sponge cake is made with almond flour and the filling is a combination of ricotta cheese, protein powder, and stevia for sweetness. They are a guilt-free treat that is perfect for those following a low sugar or high protein diet.
17of 20
4th of July Brownie Tart
Main Ingredients: Base, Cannoli, Raspberries, Blueberries
This 4th of July, impress your friends and family with this patriotic and delicious brownie tart. The crust is made with crushed cannoli shells and the filling is a mix of ricotta cheese, cream cheese, and powdered sugar. Top it off with some fresh berries and you have a dessert that is both festive and tasty.
18of 20
Cannoli Cheesecake w/ Cannoli Shell Crust
Main Ingredients: Cannoli Shells, Cinnamon, Granulated Sugar, Melted
For a decadent and indulgent dessert, try making this cannoli cheesecake with a cannoli shell crust. The crust is made with crushed cannoli shells and the filling is a combination of ricotta cheese, cream cheese, and chocolate chips. It's a perfect dessert for special occasions or as a treat for yourself.
19of 20
S’mores Cannoli
Main Ingredients: Dark Chocolate, Graham Cracker Crumbs, Cannoli Shells
For a twist on the classic campfire treat, try making these s'mores cannoli. The filling is a combination of ricotta cheese and melted marshmallows for a gooey and delicious filling. Top it off with some crushed graham crackers and you have a fun and tasty dessert.
20of 20
Cannoli Ice Cream
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Light Corn
If you love cannoli and ice cream, why not combine the two? This cannoli ice cream recipe uses a creamy and rich ricotta cheese and cream mixture, along with chopped up cannoli shells and mini chocolate chips for a delicious and unique frozen treat. It's perfect for hot summer days or anytime you're craving something cold and sweet.
The Perfect Cookies for Any Occasion
If you're a fan of cannoli, then you'll love these Italian canollicookies. They are the perfect dessert for any occasion, whether it's a casual family gathering or a fancy dinner party. With their delicate and crispy shells filled with a rich and creamy filling, these cookies are sure to be a crowd-pleaser. Plus, they are so easy to make that you can whip up a batch in no time for any last-minute dessert needs.
The Secret to Perfect Cannoli Cookies
The key to making the perfect cannoli cookies lies in the dough. The dough is made with a combination of flour, sugar, butter, and ricotta cheese, which gives the cookies their signature creamy texture. The dough is then rolled out and cut into circles, just like making traditional cannoli shells. The circles are then wrapped around a cannoli tube or metal cylinder and fried until golden brown and crispy.
Getting Creative with Fillings
While the traditional cannoli filling is made with a mixture of ricotta cheese, sugar, and chocolate chips, there are endless possibilities when it comes to filling these cookies. You can add in your favorite flavors, such as lemon zest or orange extract, to give the cookies a fruity twist. You can also experiment with different types of chocolate, nuts, or even dried fruits to add a unique touch to your cannoli cookies.
The Perfect Pairing
No dessert is complete without a perfect pairing, and cannoli cookies are no exception. These cookies are best enjoyed with a cup of espresso or a glass of red wine. The bitterness of the coffee or wine complements the sweetness of the cookies, creating a perfect balance of flavors. You can also serve them with a side of fresh fruit or whipped cream for a lighter and refreshing option.
A Crowd-Pleasing Dessert
Whether you're hosting a dinner party or just want to treat yourself, these Italian canollicookies are the perfect dessert. With their crispy shells, creamy filling, and endless flavor possibilities, they are sure to be a hit with everyone who tries them. So, why not give this recipe a try and add a little taste of Italy to your next gathering? Trust us, your taste buds will thank you.
In Conclusion
Italian canollicookies are a delicious and easy-to-make twist on the classic cannoli. With their crispy shells and creamy filling, they are the perfect dessert for any occasion. So, next time you're looking for a tasty and impressive dessert, give this recipe a try, and you won't be disappointed.