17 Italian Cannolis Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
The Italian cannoli is a beloved dessert that originated in Sicily and has since become popular all over the world. This delectable pastry is made by filling a fried pastry shell with a creamy, sweet ricotta cheese filling. While the traditional cannoli recipe calls for a few simple ingredients, mastering the art of making the perfect cannoli takes time and practice. In this article, we will share with you a tried and true Italian cannoli recipe that will have you feeling like a professional pastry chef in no time.
For a taste of Italy, try these juicy and flavorful Italian meatballs. Made with a mix of ground beef and pork, these meatballs are seasoned with traditional Italian herbs and spices for an authentic taste. Serve them on their own as an appetizer or add them to your favorite pasta dish for a hearty meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, pork, and veal for a delicious and rich flavor. They're also coated in a homemade marinara sauce for an extra burst of Italian flavor. Serve them with your favorite pasta or on a sub roll for a hearty sandwich.
This classic Italian soup is a hearty and comforting dish that is perfect for any occasion. Made with tender meatballs, pasta, and fresh vegetables, this soup is both filling and flavorful. The addition of spinach gives it a nutritious boost, making it a great option for a wholesome meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These stuffed peppers are filled with a tasty mix of ground beef, cauliflower rice, and Italian herbs and spices. They're also topped with a layer of gooey melted cheese for a satisfying and low-carb meal.
This traditional Italian dish is a true taste of Italy. Thinly sliced beef is rolled up with a mixture of breadcrumbs, Parmesan cheese, and Italian herbs and then simmered in a rich tomato sauce. Serve it over pasta for a classic Italian dinner that will transport you to the streets of Italy.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet ending to your Italian feast, try these delicious almond paste cookies. Made with a combination of almond paste, sugar, and egg whites, these cookies are soft and chewy with a subtle almond flavor. They're perfect for dipping in a cup of coffee or enjoying on their own as a tasty dessert.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
You can't beat the taste of homemade meatballs, and this recipe proves it. Made with a blend of ground beef and pork and seasoned with garlic, oregano, and red pepper flakes, these meatballs are bursting with flavor. They're also simmered in a homemade marinara sauce for an extra punch of flavor.
This refreshing and flavorful pasta salad is the perfect side dish for any summer barbecue or potluck. Made with a colorful mix of pasta, fresh vegetables, and a zesty Italian dressing, this salad is a crowd-pleaser. You can also add some grilled chicken or shrimp to make it a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Looking for a quick and easy weeknight meal? This creamy Italian ravioli dish is the answer. Made with frozen ravioli, a creamy tomato sauce, and plenty of cheese, this dish comes together in just 20 minutes. It's perfect for those busy days when you still want a delicious and satisfying dinner.
For a hearty and comforting meal, try this Italian chicken casserole. Tender chicken is mixed with a creamy ricotta cheese sauce and layered with lasagna noodles and marinara sauce. The whole casserole is then topped with plenty of mozzarella cheese for a melty and delicious dish.
This Italian lentil soup is not only delicious, but it's also packed with nutrients and protein. Made with lentils, vegetables, and Italian seasoning, this soup is a great option for a healthy and satisfying lunch or dinner. Serve it with a slice of crusty bread for a complete meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This easy stromboli is a fun twist on the classic Italian dish. Made with pizza dough, Italian deli meats, and plenty of cheese, this stromboli is perfect for a quick and delicious dinner. You can even customize it with your favorite toppings for a personalized and tasty meal.
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Sweet Cream Cannolis
Main Ingredients: All Purpose Flour, Sugar, Cinnamon, Orange Zest
No Italian feast is complete without some sweet treats, and these sweet cream cannolis are the perfect choice. Made with crispy cannoli shells and a creamy, sweet filling, these cannolis are a delicious and classic Italian dessert. Serve them at your next dinner party for a sweet and memorable ending to the meal.
This Italian-inspired casserole is a great option for a busy weeknight. Made with crescent roll dough, Italian sausage, and a creamy tomato sauce, this casserole is easy to put together and perfect for feeding a crowd. It's also a great way to use up any leftovers you have in the fridge.
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto Italian meatballs are made with a combination of ground beef and pork and seasoned with traditional Italian herbs and spices. They're also coated in a homemade marinara sauce for a delicious and low-carb meal.
These Italian sausage-stuffed mushrooms are the perfect appetizer for any Italian-themed party or gathering. The combination of Italian sausage, breadcrumbs, and Parmesan cheese makes for a savory and flavorful filling. These mushrooms are sure to be a hit with your guests.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want a delicious and homemade Italian meal? These quick and easy Italian meatballs are the answer. Made with a combination of ground beef and pork and seasoned with garlic and Italian seasoning, these meatballs come together in just 30 minutes. Serve them with your favorite pasta and sauce for a simple and tasty dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a complete meal in one pan, making it perfect for those busy weeknights. Chicken breasts are seasoned with Italian herbs and spices and roasted alongside potatoes and vegetables for a delicious and easy dinner. Cleanup is a breeze with this one-pan wonder.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a comforting and satisfying meal that is perfect for those chilly days. Made with tender beef, vegetables, and Italian seasoning, this soup is sure to warm you up from the inside out. Serve it with a side of crusty bread for a complete meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs are a delicious and easy summer meal that can be made on the grill. Tender pork is marinated in a flavorful Italian dressing and skewered with a variety of summer vegetables for a colorful and tasty dish. Serve it with a side of rice or pasta for a complete meal.
Preparing the Cannoli Shells
Gather Your Ingredients
To make the perfect Italian cannoli, you will need 2 cups of all-purpose flour, 3 tablespoons of white sugar, 1/4 teaspoon of salt, 2 tablespoons of unsalted butter, 1 egg, 1/2 cup of Marsala wine, and vegetable oil for frying.
Mixing and Kneading the Dough
In a large mixing bowl, combine the flour, sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse sand. In a separate bowl, whisk together the egg and Marsala wine. Slowly pour the wet ingredients into the dry mixture and mix until a dough forms. Turn the dough out onto a floured surface and knead for 10-15 minutes until smooth and elastic.
Rolling and Cutting the Dough
Divide the dough into two equal portions and wrap each one in plastic wrap. Let the dough rest in the refrigerator for at least 30 minutes. Once chilled, roll out each portion of dough to about 1/8 inch thickness. Using a round cookie cutter or glass, cut out circles with a diameter of 3-4 inches.
Frying the Shells
In a deep pot or fryer, heat the vegetable oil to 375 degrees Fahrenheit. Carefully place the dough circles into the hot oil and fry for 2-3 minutes until golden brown. Using a slotted spoon, remove the shells from the oil and place them on a paper towel-lined plate to drain and cool.
Making the Ricotta Filling
Gather Your Ingredients
To make the creamy ricotta filling for your cannolis, you will need 2 cups of whole milk ricotta cheese, 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of finely chopped candied orange peel.
Mixing and Chilling the Filling
In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until well combined and smooth. Stir in the candied orange peel. Cover the bowl and chill the filling in the refrigerator for at least 30 minutes.
Assembling the Cannolis
Filling the Shells
Using a pastry bag or a zip-top bag with the corner cut off, pipe the chilled ricotta filling into one end of the fried cannoli shells. Fill the shells from both ends, making sure to cover the entire inside of the shell with the filling.
Optional Toppings
For an extra special touch, you can dip the ends of your filled cannolis into chopped pistachios, chocolate chips, or chopped hazelnuts.
Enjoying Your Homemade Italian Cannolis
Once your cannoli shells are filled and topped, they are ready to be enjoyed! Serve your homemade cannolis immediately for the best flavor and texture. You can also store them in an airtight container in the refrigerator for up to 1 day, but they may become slightly soggy.
With this simple yet delicious Italian cannoli recipe, you can bring a taste of Sicily into your own kitchen. Impress your friends and family with your homemade cannolis and savor every bite of this decadent treat. Now that you have the recipe, it's time to put on your apron and get cooking!
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