19 Italian Cannoli Shells Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

For those who have a sweet tooth, one dessert that never fails to satisfy is the Italian cannoli. This delicious treat consists of a crispy cannoli shell filled with a creamy, sweet ricotta cheese mixture. While it may seem intimidating to make at home, with the right recipe and technique, you can recreate this traditional Italian dessert in your own kitchen.

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Cannoli Shells

Main Ingredients: All Purpose Flour, Sugar, Cocoa Powder, Ground

If you're a fan of Italian cuisine, then you've probably heard of cannoli – a traditional Italian pastry that is filled with a creamy and sweet ricotta filling. But have you ever thought of using cannoli shells in a savory dish? Well, here's your chance to try something new and delicious with these top 20 beer can chicken recipes that use cannoli shells as a key ingredient.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

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Let's start with the basics – a classic cannoli recipe. This dish is perfect for those who have never tried cannoli before, as it showcases the simplicity and deliciousness of this Italian pastry. The cannoli shells are made with a combination of flour, sugar, butter, and egg, and then filled with a mixture of sweetened ricotta cheese and chocolate chips. The end result is a crispy and creamy dessert that will have you coming back for more.

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Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Large Eggs, Grated

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Stuffed shells are a popular Italian dish that is typically filled with a mixture of cheese and meat. But why not try something different and stuff the shells with a beer can chicken filling? The combination of tender and juicy chicken with the crispy cannoli shells will make for a mouthwatering meal that will impress your friends and family.

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Italian Stuffed Shells

Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion

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If you're looking for a heartier version of stuffed shells, then this recipe is for you. Instead of using traditional pasta shells, this recipe calls for cannoli shells to be filled with a mixture of Italian sausage, ground beef, and cheese. The result is a rich and flavorful dish that will satisfy even the biggest appetites.

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Homemade Cannoli Shells with Sweet Ricotta Filling

Main Ingredients: Ricotta Cheese, Powdered Sugar, Vanilla Extract, Orange

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For those who prefer to make everything from scratch, this recipe is for you. Instead of using store-bought cannoli shells, this recipe shows you how to make your own at home. The shells are then filled with a sweet and creamy ricotta filling, creating a dessert that is truly homemade and delicious.

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Italian Cannoli

Main Ingredients: All Purpose Flour, Unsweetened Baking Cocoa Powder

Cannoli (Canoli Filling and Shell Recipes) - Cooking Classy

For a more traditional approach to cannoli, this recipe is a classic. The cannoli shells are made with a combination of flour, sugar, and shortening, and then filled with a mixture of sweetened ricotta cheese and candied fruit. The result is a dessert that is both beautiful and delicious, perfect for any special occasion.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Meatballs are a staple in Italian cuisine, and for good reason – they're delicious! This recipe shows you how to make tender and flavorful meatballs using a combination of ground beef and pork, as well as classic Italian seasonings. Serve these meatballs alongside some cannoli shells for a unique and tasty meal.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're a fan of big and bold flavors, then these great big Italian meatballs are for you. These meatballs are made with a combination of ground beef and pork, as well as a variety of Italian seasonings and spices. And instead of serving them with traditional pasta, try stuffing them into cannoli shells for a fun and unexpected twist.

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Italian Stuffed Shells Freezer Meal

Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian

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Life can get busy, but that doesn't mean you have to sacrifice a delicious home-cooked meal. This recipe for Italian stuffed shells is perfect for busy weeknights, as it can be made ahead of time and stored in the freezer until you're ready to bake it. And the addition of cannoli shells adds a fun and unexpected twist to this classic dish.

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Lasagna Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Ground Beef, Chopped Onion, Tomato

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For a unique and flavorful twist on traditional lasagna, try these lasagna stuffed shells. The shells are filled with a mixture of ground beef, Italian sausage, and cheese, and then topped with a rich and flavorful tomato sauce. Serve these alongside some crispy cannoli shells for a delicious and satisfying meal.

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Italian Manicotti stuffed pasta shells

Main Ingredients: Onions, Garlic, Olive Oil, Ricotta Cheese, Spinach

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All About Cheesy Stuffed Pasta: Manicotti, Cannelloni - DeLallo

Manicotti is a popular Italian dish that is typically made with large tube-shaped pasta shells filled with a mixture of cheese and meat. But why not take this dish up a notch by using cannoli shells instead? The combination of the crispy shells and creamy filling is sure to be a hit with everyone at the dinner table.

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Stuffed Italian Shells

Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mozzarella Cheese

Spinach + Cheese Stuffed Pasta Shells - Simple Healthy Kitchen

If you're looking for a vegetarian option, these stuffed Italian shells are a great choice. Instead of using meat, these shells are filled with a mixture of spinach, ricotta cheese, and Italian seasonings. And of course, the addition of cannoli shells adds a unique and delicious twist to this dish.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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Italian wedding soup is a classic dish that is perfect for cold winter days. This soup is made with a flavorful broth, tender meatballs, and hearty vegetables. And for a fun and creative twist, serve the soup alongside some crispy cannoli shells for dipping.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you may think that you have to give up delicious Italian dishes. But fear not – these keto stuffed peppers are a tasty and low-carb option that is sure to satisfy your cravings. And the addition of cannoli shells adds a fun and unexpected twist to this dish.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a traditional Italian dish that is made by rolling up thin slices of beef with a filling of cheese, herbs, and breadcrumbs. This recipe shows you how to make authentic Italian braciole that is tender and flavorful. And instead of serving it with pasta, try stuffing the braciole into cannoli shells for a unique and delicious meal.

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Creamy Red Pepper Shells

Main Ingredients: Pasta Shells, Roasted Red Bell Peppers, Chicken Stock

For a creamy and flavorful dish, try these stuffed red pepper shells. The shells are filled with a mixture of cream cheese, roasted red peppers, and Italian seasonings, creating a dish that is both rich and satisfying. Serve these alongside some crispy cannoli shells for a fun and tasty meal.

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Cheesy Italian Stuffed Shells with Beef

Main Ingredients: Salt, Jumbo Pasta Shells, Ground Beef, Italian

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If you're a fan of cheesy and meaty dishes, then you'll love these stuffed shells with beef. The shells are filled with a mixture of ground beef, cheese, and Italian seasonings, creating a dish that is both hearty and flavorful. And the addition of cannoli shells adds a unique and delicious twist to this classic dish.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian crescent casserole is a quick and easy dish that is perfect for busy weeknights. The crescent rolls are filled with a mixture of Italian sausage, cheese, and vegetables, and then baked to perfection. Serve this casserole alongside some crunchy cannoli shells for a complete meal.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For another keto-friendly option, try these Italian meatballs that are made with a combination of ground beef and pork, as well as a variety of Italian seasonings. And instead of serving them with traditional pasta, try stuffing them into cannoli shells for a fun and delicious twist.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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If you're a fan of stuffed mushrooms, then you'll love these Italian sausage-stuffed mushrooms. The mushrooms are filled with a mixture of Italian sausage, cream cheese, and parmesan cheese, creating a dish that is both creamy and flavorful. And the addition of crunchy cannoli shells adds a unique and tasty element to this dish.

Making the Perfect Cannoli Shells

Ingredients:

To make authentic Italian cannoli shells, you will need:

2 cups of all-purpose flour
2 tablespoons of sugar
1/4 teaspoon of salt
2 tablespoons of unsalted butter, softened
1/2 cup of white wine
1 large egg white, lightly beaten
Vegetable oil for frying

Instructions:

In a large mixing bowl, combine the flour, sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
Add the white wine and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth.
Wrap the dough in plastic wrap and let it rest in the fridge for at least 30 minutes.
On a lightly floured surface, roll out the dough until it is about 1/8 inch thick. Use a round cookie cutter to cut out circles, about 4 inches in diameter.
Place a cannoli tube diagonally across the center of each circle. Brush the edges with the beaten egg white and fold the dough over the tube, pressing to seal the edges.
In a large pot, heat the vegetable oil to 375°F. Carefully place the cannoli tubes into the hot oil and fry for about 3-4 minutes, or until golden brown.
Using tongs, carefully remove the cannoli shells from the oil and place them on a paper towel-lined plate to drain.
When the shells are cool enough to handle, carefully remove the tubes and let the shells cool completely before filling.

Tips for Perfect Cannoli Shells

Make sure to let the dough rest in the fridge before rolling it out. This will make it easier to work with and prevent it from shrinking while frying.
When frying the shells, make sure the oil is at the correct temperature (375°F). If it is too hot, the shells will cook too quickly and become soggy. If it is not hot enough, the shells will absorb too much oil and become greasy.
Do not fill the cannoli shells until just before serving to prevent them from becoming soggy.

In Conclusion

With this authentic Italian cannoli shell recipe, you can impress your friends and family with a delicious and traditional dessert. Don't be intimidated by making your own cannoli shells at home, with a little practice and patience, you can create the perfect crispy shell to hold the delectable ricotta filling. So go ahead and try this recipe for a taste of Italy in your own kitchen. Buon appetito!