19 Italian Cannoli Shell Recipe Cook Up Something Special!

Published on: Mar 14, 2024

One of the most iconic and beloved Italian desserts is the cannoli. This delicious pastry is made up of a crispy, flaky shell and a creamy filling, making it the perfect treat for any occasion. While there are many variations of cannoli fillings, the key to a truly authentic and delicious cannoli lies in the shell. In this article, we will provide you with a professional and well-organized introduction to creating the perfect Italian cannoli shell at home. With our step-by-step recipe and tips, you'll be able to indulge in the taste of Italy right in your own kitchen.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

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If you've never had beer can chicken before, this is the perfect recipe to start with. It's simple, easy, and absolutely delicious. All you need is a whole chicken and your favorite beer. Yes, you read that right – beer. The beer adds moisture and flavor to the chicken, resulting in a perfectly juicy and tender bird. It's a must-try for any beer and chicken lover.

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Cannoli Cheesecake w/ Cannoli Shell Crust

Main Ingredients: Cannoli Shells, Cinnamon, Granulated Sugar, Melted

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For a unique twist on traditional cannoli, try this Cannoli Cheesecake with a Cannoli Shell Crust. It's the perfect combination of two classic Italian desserts. The creamy cheesecake filling is infused with ricotta cheese and topped with a homemade cannoli shell crust. It's a show-stopping dessert that will impress any crowd.

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Italian Stuffed Shell

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Italian Shell Pasta Salad

Main Ingredients: Shell Pasta, Italian Dressing, Black Pepper, Green Bell

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This Italian Shell Pasta Salad is a crowd-pleasing side dish that is perfect for summer gatherings. It's light, refreshing, and packed with flavor. The pasta shells are tossed with a homemade Italian dressing, cherry tomatoes, olives, and fresh herbs. Serve it alongside your favorite grilled meats for a complete meal.

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Italian Cannoli

Main Ingredients: All Purpose Flour, Unsweetened Baking Cocoa Powder

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No list of top Italian recipes would be complete without including the classic Italian Cannoli. These crispy fried pastries filled with a creamy ricotta cheese mixture are a staple in Italian bakeries. With this easy recipe, you can make them at home and impress your family and friends with your pastry skills.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you want your meatballs to be the star of the show, try making these Great Big Italian Meatballs. They are perfectly seasoned and shaped into large meatballs that are sure to impress. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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Italian Wedding Soup is a classic dish that is perfect for any occasion. It's hearty, flavorful, and packed with nutritious ingredients. This recipe uses a combination of ground beef and pork, spinach, and small pasta shells in a rich chicken broth. It's a delicious and comforting soup that will warm your soul.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers – Italian Style are low-carb and packed with flavor. The peppers are filled with a mixture of ground beef, Italian sausage, and cauliflower rice, then topped with a rich tomato sauce and melted mozzarella cheese. It's a keto-friendly twist on a classic dish.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole, or Italian stuffed beef rolls, is a traditional Italian dish that is perfect for special occasions. This Authentic Italian Braciole recipe uses thinly sliced beef, filled with a mixture of breadcrumbs, cheese, and herbs, then slow-cooked in a rich tomato sauce. It's a labor of love that results in a delicious and impressive dish.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These Italian Almond Paste Cookies are a must-try for any almond lover. They are soft, chewy, and packed with almond flavor. The dough is made with almond paste, giving these cookies a unique and delicious taste. They are perfect for dunking in a cup of coffee or tea.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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If you want to make Italian Meatballs from scratch, this is the recipe for you. These Homemade Italian Meatballs are tender, juicy, and full of flavor. Made with a combination of ground beef and pork, seasoned with garlic, parmesan cheese, and fresh herbs, they are a delicious addition to any meal.

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Italian Pasta Salad

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Pasta salad is a staple at any summer gathering, and this Italian Pasta Salad is a must-try. It's a refreshing and flavorful side dish that pairs perfectly with grilled meats. The pasta is tossed with a homemade Italian dressing, cherry tomatoes, olives, and fresh herbs, making it a crowd favorite.

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Creamy Italian Ravioli

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If you're a fan of ravioli, you have to try this Creamy Italian Ravioli recipe. It's a rich and indulgent dish that is perfect for special occasions. The ravioli is filled with a mixture of ricotta cheese and Italian sausage, then smothered in a creamy tomato sauce and topped with melted mozzarella cheese. It's a delicious and satisfying meal.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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This Italian Chicken Casserole is a one-dish wonder that is sure to become a family favorite. It's a hearty and comforting meal that is perfect for busy weeknights. The casserole is made with chicken, pasta, and a creamy tomato sauce, then topped with cheese and baked to perfection. It's a delicious and easy dinner option.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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If you're a fan of crescent rolls, you have to try this Italian Crescent Casserole. It's a delicious and easy dish that is perfect for a weeknight dinner. The crescent rolls are filled with a savory mixture of ground beef, Italian sausage, and cheese, then topped with a rich tomato sauce and baked to golden perfection. It's comfort food at its finest.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For a keto-friendly version of traditional Italian meatballs, try these Keto Italian Meatballs. They are made with a combination of ground beef and pork, seasoned with garlic, parmesan cheese, and fresh herbs. Serve them with your favorite low-carb pasta and sauce for a delicious and satisfying meal.

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Italian Sausage-Stuffed Mushrooms

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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This Sheet Pan Italian Chicken Dinner is a complete meal that requires minimal effort and clean-up. It's perfect for busy weeknights when you want a delicious home-cooked meal without spending hours in the kitchen. The chicken is roasted with potatoes, green beans, and a flavorful Italian seasoning for a tasty and hassle-free dinner.

Ingredients You'll Need

1. Flour

The base of any cannoli shell is flour. For the best results, use a high-quality flour such as tipo 00, a finely milled Italian flour commonly used in making pastries. This will give your shells a light and delicate texture.

2. Sugar

A touch of sweetness is essential in the cannoli shell, and sugar helps achieve just that. It also helps with the crispiness of the shell. You can use either granulated or powdered sugar, depending on your preference.

3. Butter

Butter adds richness and flavor to the shell. Be sure to use unsalted butter to have better control over the salt level in your recipe.

4. Marsala Wine

This Italian dessert wine is a key ingredient in traditional cannoli shells. It adds a subtle sweetness and depth of flavor to the dough. If you can't find Marsala, you can substitute it with a sweet white wine or even a dessert liqueur.

5. Egg

Eggs serve as a binding agent in the dough, giving it structure and helping it hold its shape during frying. Be sure to use room temperature eggs for easier mixing.

The Process

To start, mix together the flour, sugar, and butter until it resembles breadcrumbs. Then, add in the marsala wine and egg, and mix until a dough forms. Knead the dough until it is smooth and elastic, then let it rest for 30 minutes. Next, roll out the dough into thin sheets and cut them into circles using a cookie cutter. Wrap the circles around cannoli tubes or metal cannoli forms, overlapping the edges and sealing them with a little bit of egg wash. Finally, fry the shells in hot oil until they are golden brown and crispy. Let them cool before carefully removing them from the tubes.

Final Thoughts

Making your own Italian cannoli shells may seem intimidating, but with the right ingredients and technique, it is a achievable feat. With our recipe, you'll be able to create perfect, crispy shells that will impress your friends and family. So why not bring a taste of Italy into your home with this delicious dessert?