17 Italian Cannoli Rum Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
If you love traditional Italian desserts, then you have to try this delicious and decadent Italian Cannoli Rum Cake recipe. This cake is the perfect combination of creamy and boozy flavors, and it is sure to impress your friends and family at any special occasion. With a moist and tender cake base, creamy cannoli filling, and a splash of rum, this cake is a must-try for any dessert lover.
Main Ingredients: Chopped Walnuts, Cake Mix, Dark Rum, Eggs, Water
Looking for a delicious and easy recipe to impress your friends and family at your next gathering? Look no further than our easy rum cake! Made with a moist and flavorful cake base and a sweet rum glaze, this dessert is sure to be a crowd-pleaser. Plus, it only takes a few simple ingredients and steps to make!
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Mom's Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
Everyone has that one special recipe that reminds them of home and brings back fond memories. For many, that recipe is their mom's rum cake. This classic dessert is made with love and a touch of nostalgia, making it the perfect treat for any occasion. Try out our version of mom's rum cake and taste the comforting flavors of home.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
Sometimes, the simplest things are the best. Our classic rum cake recipe is proof of that. With just a few basic ingredients, you can create a delicious and moist cake that is perfect for any occasion. The addition of rum in the batter adds a subtle depth of flavor that will keep you coming back for more.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
If you're feeling adventurous in the kitchen, why not try making a rum cake from scratch? While it may seem daunting, making your own cake from scratch is a rewarding experience. Not to mention, the end result is a delicious and indulgent dessert that you can proudly say you made yourself. Give our homemade rum cake recipe a try and taste the difference of baking from scratch.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
Have you ever tried the famous Tortuga rum cake and wished you could make it at home? Well, now you can! Our from scratch rum cake recipe is a copycat version of the beloved Tortuga cake, so you can enjoy the same delicious flavors in the comfort of your own home. Trust us, one bite and you'll be transported to the Caribbean.
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Classic Butter Rum Cake
Main Ingredients: Chopped Pecans, Golden Cake Mix, Vanilla Pudding
Butter and rum are a match made in dessert heaven. Our classic butter rum cake is a rich and indulgent treat that is perfect for any special occasion. The combination of butter and rum in this recipe creates a heavenly buttery and boozy flavor that will have you going back for seconds (or thirds).
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Piemonte Ancient Risotto with Sausage and Rum (Antico...
Main Ingredients: Arborio, Rice, Carnaroli, Celery, Onions, Carrot
This unique recipe combines the flavors of a traditional Italian risotto with the addition of sausage and rum. The result is a hearty and flavorful dish that is perfect for a cozy night in or a dinner party with friends. Give our Piemonte ancient risotto with sausage and rum a try and impress your taste buds.
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Homemade Rum Cake
Main Ingredients: Milk, Sour Cream, Rum, Butter, Granulated Sugar
There's just something special about homemade desserts. Our homemade rum cake is no exception. Made with a rich and buttery cake base and topped with a decadent rum glaze, this cake is sure to be a hit at any gathering. Plus, the satisfaction of making it from scratch is unbeatable.
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Cake Mix Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
Short on time but still want to impress your guests with a delicious dessert? Our cake mix rum cake is the solution. By using a cake mix as the base, you can save time without sacrificing flavor. The addition of rum in the batter adds a unique twist to the classic cake mix recipe.
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Coconut Rum Cake
Main Ingredients: Shredded Coconut, Yellow Cake Mix, Instant Vanilla
If you're a fan of tropical flavors, this coconut rum cake is a must-try. The combination of coconut and rum creates a refreshing and indulgent cake that is perfect for a summer BBQ or a beach-themed party. Plus, the addition of shredded coconut on top adds a nice crunch to each bite.
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Classic Holiday Rum Cake
Main Ingredients: Cake, Chopped Pecans, Yellow Cake Mix, Instant Pudding
Every holiday season needs a show-stopping dessert, and our classic holiday rum cake fits the bill perfectly. The warm and comforting flavors of rum mixed with holiday spices make this cake a must-have on your holiday table. Trust us, your guests will be asking for the recipe.
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Sweet Potato Rum Cake w/Rum Glaze
Main Ingredients: Raisins, Rum, Sweet Potatoes, Whole Wheat Flour, Dark
Sweet potatoes aren't just for savory dishes. Our sweet potato rum cake with rum glaze is a unique and delicious dessert that will have everyone talking. The sweet and earthy flavors of the sweet potato pair perfectly with the rum, creating a cake that is both indulgent and comforting.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
Transport yourself to the Caribbean with our Jamaican rum cake recipe. This traditional cake is a staple in Jamaican cuisine and is often enjoyed during the holiday season. Made with rum, spices, and dried fruit, this cake is not only delicious but also has a rich history and cultural significance.
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Lemon Rum Cake
Main Ingredients: Lemon Cake Mix, Lemon Pudding, Jello, Eggs, Oil, Water
If you're a fan of tangy and citrusy desserts, this lemon rum cake is for you. The zesty lemon flavor pairs perfectly with the sweet and boozy rum, creating a refreshing and indulgent treat. Plus, the lemon zest adds a pop of color and a burst of flavor to every bite.
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Bacardi Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
Looking for a classic and fool-proof rum cake recipe? Look no further than our Bacardi rum cake. Made with the beloved brand of rum, this cake is a guaranteed hit at any gathering. The rich and buttery cake base is perfectly complemented by the sweet and boozy rum glaze.
Banana bread may be a popular choice when it comes to using up ripe bananas, but have you ever tried a banana rum cake? This unique and indulgent cake is a delicious twist on the classic banana bread. The addition of rum adds a rich and boozy flavor that takes this cake to the next level.
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Citrus Rum Cake
Main Ingredients: Eggs, Margarine, Sugar, Oranges, Lime, Flour, Baking
The bright and refreshing flavors of citrus are a perfect match for rum. Our citrus rum cake is a refreshing and zesty dessert that is perfect for any occasion. The combination of orange, lemon, and lime in the batter creates a burst of flavor in every bite.
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Caribbean Rum Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Instant Vanilla
Experience the flavors of the Caribbean with our Caribbean rum cake. Made with traditional Caribbean ingredients such as coconut, pineapple, and of course, rum, this cake is a tropical delight. It's the perfect dessert to enjoy on a warm summer day or to bring a taste of the Caribbean to any gathering.
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Bermudian Rum Cake
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
Bermuda is known for its crystal clear waters, pink sand beaches, and, of course, its rum cake. Our Bermudian rum cake is a beloved dessert on the island and is a must-try for any rum cake lover. The addition of black rum in the batter adds a rich and complex flavor to this already delicious cake.
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Rum Cannoli Chocolate Ganache Waterfall Cake
Main Ingredients: Yellow Cake Mix, Cake, Bacardi, Rum, Water, Ricotta
If you're looking for a show-stopping dessert to impress your guests, look no further than our rum cannoli chocolate ganache waterfall cake. This decadent and indulgent cake features layers of rum-infused cake, creamy cannoli filling, and a chocolate ganache waterfall. Trust us, this cake is worth the extra effort.
The Perfect Balance of Flavors
When it comes to desserts, finding the perfect balance of flavors is key. And this Italian Cannoli Rum Cake has just that - a perfect balance of creamy, sweet, and boozy flavors. The moist and tender cake base is made with vanilla extract and a splash of rum, giving it a subtle but delicious flavor. The creamy cannoli filling is made with ricotta cheese, powdered sugar, and orange zest, adding a tangy and sweet element to the cake. And of course, the rum adds a boozy kick that takes this cake to the next level.
A Twist on Traditional Cannolis
While traditional cannolis are made with a crispy shell and filled with sweetened ricotta cheese, this Italian Cannoli Rum Cake puts a unique twist on the classic dessert. Instead of a crispy shell, the cake base is used as a soft and moist alternative, making it easier to cut and serve. The creamy cannoli filling is also slightly different, with the addition of orange zest for a burst of citrus flavor. And of course, the splash of rum adds a whole new dimension to this already delicious dessert.
Perfect for Any Occasion
Whether you are hosting a dinner party or just craving a sweet treat, this Italian Cannoli Rum Cake is the perfect dessert for any occasion. It is easy to make and can be prepared in advance, making it a great option for busy hosts. Plus, the combination of flavors and the beautiful presentation of the cake make it a show-stopping dessert that will impress your guests. So why not give this recipe a try and add a little taste of Italy to your next gathering?
Recipe: Ingredients:
• 1 box of yellow cake mix
• 3 eggs
• 1/3 cup vegetable oil
• 1 cup water
• 1 tsp vanilla extract
• 1/4 cup rum
• 1 cup ricotta cheese
• 1/4 cup powdered sugar
• 2 tbsp orange zest
• 1/4 cup rum (for soaking)
• 1/4 cup chopped pistachios (for garnish) Instructions:
1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, mix together the cake mix, eggs, vegetable oil, water, vanilla extract, and 1/4 cup of rum until well combined.
3. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the cake to cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
5. In a separate bowl, mix together the ricotta cheese, powdered sugar, orange zest, and 1/4 cup of rum until smooth and creamy.
6. Using a serrated knife, cut the cake horizontally into two equal layers.
7. Place the bottom layer of the cake on a serving plate and brush the top with 1/4 cup of rum.
8. Spread the ricotta filling evenly over the bottom layer, leaving a small border around the edge.
9. Place the top layer of the cake on the filling and gently press down.
10. Brush the top of the cake with the remaining 1/4 cup of rum.
11. Garnish with chopped pistachios and refrigerate for at least 1 hour before serving.
12. Slice and serve your delicious Italian Cannoli Rum Cake, and enjoy!
Now that you have the recipe, it's time to get baking and indulge in this delectable Italian dessert. With its perfect balance of flavors and unique twist on traditional cannolis, this cake is sure to become a favorite in your household. So go ahead and impress your loved ones with this delicious Italian Cannoli Rum Cake - they won't be disappointed!
