15 Italian Cannoli Recipe Food Network Delight In These Amazing Recipes!

Published on: Mar 17, 2024

If you're a fan of Italian desserts, then you've probably heard of cannoli. These delicious, crispy tubes filled with sweet, creamy ricotta cheese are a staple in Italian bakeries and restaurants. But did you know that you can make your own cannoli at home? And even better, with the help of Food Network's recipe, you can create authentic and mouth-watering Italian cannoli in your own kitchen. Let's take a closer look at this popular recipe and learn how to make the perfect cannoli.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
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Cannoli is a classic Italian dessert that is loved all around the world. It consists of a fried pastry shell filled with a sweet and creamy ricotta cheese filling. It's a simple and delicious treat that can be enjoyed as a snack or a dessert.
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Italian cannoli is the traditional version of this beloved dessert. It is made with a crispy fried shell and a creamy ricotta filling. The filling is often flavored with citrus zest, vanilla, and sometimes even chocolate chips. It's the perfect balance of sweet and tangy flavors.
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Italian Meatballs {Great Big Italian Meatballs}

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto diet, these Italian-style stuffed peppers are a delicious and low-carb meal option. They are filled with a flavorful mixture of ground beef, Italian herbs, and cheese, making them a satisfying and tasty meal.
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Braciole is a classic Italian dish that consists of thin slices of beef rolled around a savory filling of breadcrumbs, cheese, and herbs. It is typically served in a rich tomato sauce, making it a perfect dish for a special occasion or a comforting family dinner.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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There's nothing quite like the taste of homemade Italian meatballs. They are made with simple ingredients like ground beef, breadcrumbs, and Italian seasoning, and can be customized to your liking. Serve them with your favorite pasta and sauce for a delicious and comforting meal.
9 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Pasta salad is a popular dish in many Italian households. It's a refreshing and flavorful salad that is perfect for a summer picnic or a potluck. It's made with cooked pasta, fresh vegetables, and a tangy dressing, making it a light and tasty meal.
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Creamy Italian Ravioli

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Casseroles are a staple in many Italian-American households, and this Italian chicken casserole is no exception. It's made with layers of chicken, pasta, and a flavorful tomato sauce, topped with cheese and baked to perfection. It's a hearty and satisfying dish that the whole family will love.
13 of 20

Italian Sausage Cannoli

Main Ingredients: Sausage Links, Mozzarella Cheese, Warm Water, Yeast
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Cannoli are not just for dessert, as this savory Italian sausage cannoli recipe proves. The cannoli shells are filled with a mixture of Italian sausage, cheese, and herbs, making them a delicious and unique appetizer. These are sure to be a hit at any party or gathering.
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This Italian crescent casserole is a delicious and easy weeknight meal that the whole family will enjoy. It's made with layers of crescent rolls, ground beef, and a flavorful tomato sauce, topped with cheese and baked until golden and bubbly. It's a comfort food classic with an Italian twist.
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Quick and Easy Italian Meatballs

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Italian Pork Kabobs with Summer Vegetables

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Kabobs are a popular summer dish, and this Italian twist on the classic is sure to be a hit. These pork kabobs are marinated in a flavorful mixture of herbs and spices, then skewered with summer vegetables and grilled to perfection. They are a delicious and easy meal for any barbecue or cookout.

The Ingredients

Before we get started, let's gather all the necessary ingredients for our cannoli recipe. The main ingredients you will need are cannoli shells and ricotta cheese. Other essential ingredients include sugar, vanilla extract, orange zest, and chocolate chips. These ingredients may seem simple, but they are the key to creating the perfect cannoli.

Choosing the Right Cannoli Shells

The first step in making delicious cannoli is choosing the right shells. You can either make your own from scratch or buy pre-made ones from the store. If you decide to make your own, be sure to use a good quality flour and a bit of white wine in the dough for a more authentic taste. If you opt for store-bought shells, make sure to check the expiration date and choose a brand that is known for its crispiness.

The Ricotta Cheese

The star of our cannoli recipe is the ricotta cheese. Fresh and high-quality ricotta cheese is essential in achieving the perfect texture and flavor. If possible, try to find whole milk ricotta cheese, as it will provide a richer and creamier filling. Also, make sure to drain any excess liquid from the cheese before using it in the recipe.

The Filling

To make the filling, mix the ricotta cheese with sugar, vanilla extract, and orange zest until smooth. You can also add a touch of cinnamon for an extra layer of flavor. Once the filling is ready, fold in some chocolate chips (dark or milk, depending on your preference). Be careful not to overmix, as the chocolate chips can melt and change the consistency of the filling.

The Assembly Process

Now that we have all the components ready, it's time to assemble our cannoli. Fill a piping bag with the ricotta filling and pipe it into the cannoli shells. You can also use a spoon to fill the shells, but piping will give you a more uniform and professional look. Be careful not to overfill the shells, as they may break. Finally, dust the cannoli with some powdered sugar for a beautiful finishing touch.

Time to Enjoy!

Congratulations, you've just made authentic Italian cannoli! Allow the filled shells to chill in the fridge for a few hours before serving to allow the flavors to meld together. When ready to serve, you can also garnish the cannoli with some chopped pistachios or shaved chocolate. Serve with a cup of espresso or cappuccino for the ultimate Italian dessert experience. Now that you know the secret to making perfect cannoli, impress your friends and family with your homemade version. With Food Network's recipe and these helpful tips, you'll have everyone asking for seconds in no time. Buon appetito!
15 italian cannoli recipe food network Delight in these amazing recipes!

Basic Cannoli

yield: 18 total time: 25 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 part skim ricotta cheese 32-ounze container
  • 3/4 cup confectioners sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
  • 24 cannoli shells pre-baked

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 54 grams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 5 grams
  • Sodium : 300 milligrams
  • Sugar : 35 grams
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