17 Italian Cannoli Poke Cake Recipe Unleash Your Inner Chef!

Published on: Mar 17, 2024

The Italian cannoli poke cake is a delicious and unique twist on the traditional cannoli pastry. This recipe combines the rich flavors of a classic cannoli with the moist and fluffy texture of a poke cake, creating a dessert that is sure to impress. Not only is this cake easy to make, but it also adds a fun and creative touch to any special occasion or family gathering. So why not try out this mouthwatering recipe and experience the flavors of Italy in every bite?

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1 of 20

Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
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Cannoli is a traditional Italian dessert that has become a popular staple in many households. This classic recipe features a crispy fried shell filled with a creamy, sweet ricotta cheese filling. It's a crowd-pleasing dessert that's perfect for any occasion. Here's a simple and delicious recipe for making your own cannoli at home.
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Cannoli Poke Cake

Main Ingredients: White Cake Mix, Ricotta Cheese, Mascarpone Cheese
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If you love cannoli but don't want to spend hours in the kitchen, this Cannoli Poke Cake is the perfect solution. This easy and delicious recipe combines the flavors of a classic cannoli with the convenience of a poke cake. It's a crowd-pleasing dessert that's sure to become a family favorite.
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For a truly authentic Italian cannoli experience, this recipe is a must-try. The crispy fried shells are filled with a creamy ricotta cheese mixture, flavored with a hint of orange zest and chocolate chips. This classic recipe is perfect for special occasions or just a delicious treat any day of the week.
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Keto Stuffed Peppers – Italian Style

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8 of 20

Today’s Cake – Italian Lemon Ricotta Cake

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These Italian Almond Paste Cookies are a delicious and unique twist on the traditional Italian cookie. Made with almond paste, these cookies have a rich and nutty flavor and a chewy texture. They are perfect for sharing with loved ones or as a sweet treat for yourself.
11 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Pasta salad is a staple at summer barbecues and picnics, and this Italian version is sure to be a hit. Tender pasta, fresh vegetables, and zesty Italian dressing come together to create a refreshing and flavorful side dish that pairs perfectly with grilled meats or sandwiches.
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18 of 20

Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Red Velvet Poke Cake

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How to Make the Perfect Italian Cannoli Poke Cake

Ingredients:

  • 1 box of vanilla or white cake mix
  • 1 cup of milk
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1/2 cup of ricotta cheese
  • 1/2 cup of powdered sugar
  • 1 tsp of vanilla extract
  • 1/2 cup of mini chocolate chips
  • 1 can of sweetened condensed milk
  • 1 jar of caramel sauce
  • 1/2 cup of chopped pistachios

Instructions:

  1. Preheat your oven to 350°F and prepare a 9x13 inch baking dish with non-stick spray.
  2. In a large mixing bowl, combine the cake mix, milk, oil, and eggs until well blended.
  3. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  4. While the cake is baking, mix together the ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips in a small bowl.
  5. Once the cake is done, remove it from the oven and let it cool for 5 minutes.
  6. Using the end of a wooden spoon, poke holes all over the top of the cake.
  7. Pour the sweetened condensed milk over the cake, making sure it seeps into the holes.
  8. Spread the ricotta cheese mixture over the top of the cake, covering the holes.
  9. Drizzle the caramel sauce over the cake and sprinkle pistachios on top.
  10. Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.
  11. Serve and enjoy your delicious Italian cannoli poke cake!

This cake is perfect for any occasion, whether it's a birthday party, holiday gathering, or just a weekend dessert. The combination of creamy ricotta, sweet caramel, and crunchy pistachios on top of a moist vanilla cake is simply irresistible. And the best part? It only takes a few simple ingredients and steps to make this impressive dessert.

So next time you're craving something sweet, why not give this Italian cannoli poke cake a try? Trust us, your taste buds will thank you.

17 italian cannoli poke cake recipe Unleash your inner chef!

Basic Cannoli

yield: 18 total time: 25 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 part skim ricotta cheese 32-ounze container
  • 3/4 cup confectioners sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
  • 24 cannoli shells pre-baked

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 54 grams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 5 grams
  • Sodium : 300 milligrams
  • Sugar : 35 grams
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