18 Italian Cannoli Pancakes Recipe Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

Cannolis are a beloved Italian dessert that has been enjoyed for centuries. These sweet and creamy treats are typically made with a crispy pastry shell and filled with a rich and decadent ricotta cheese filling. But what if you could combine the delicious flavors of cannolis with another beloved breakfast food? Look no further, because this Italian cannoli pancakes recipe will have you drooling in no time.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
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If you're looking for a delicious and authentic Italian dessert, then look no further than these Basic Cannoli recipes. Made with a crispy and flaky shell filled with a rich and creamy filling, these sweet treats are sure to satisfy any sweet tooth. Whether you're using a traditional recipe or putting a modern twist on this classic dessert, your taste buds will thank you.
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Take your cannoli game to the next level with these Italian Cannoli recipes. Made with a delicate and crispy shell and a sweet and creamy filling, these cannolis are a staple in Italian cuisine. Serve them at your next dinner party or enjoy them as a special treat for yourself. Either way, you won't be able to resist these delicious and traditional Italian desserts.
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Italian Meatballs {Great Big Italian Meatballs}

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Homemade Italian Meatballs

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Creamy Italian Ravioli

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Italian Sausage Cannoli

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Quick and Easy Italian Meatballs

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup

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Italian Pork Kabobs with Summer Vegetables

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The Perfect Combination of Italian and Breakfast

When it comes to breakfast, there are endless options to choose from. But why settle for the same old pancakes when you can elevate your breakfast game with a touch of Italian flair? These Italian cannoli pancakes are the perfect combination of classic Italian flavors and traditional breakfast dishes. Get ready to impress your family and friends with this unique and delicious dish.

The Secret Ingredient: Ricotta Cheese

The key ingredient in traditional cannolis is ricotta cheese, and it also happens to be the star of these pancakes. Ricotta cheese adds a creamy and slightly tangy flavor to the pancakes, making them rich and flavorful. It also adds a unique texture to the pancakes, making them fluffy and light. So don't be afraid to embrace the ricotta cheese in this recipe, it's what makes these pancakes truly special.

A Twist on Traditional Pancakes

While traditional pancakes are usually made with flour, milk, and eggs, these Italian cannoli pancakes use a combination of flour and semolina flour. This addition gives the pancakes a slightly nutty and hearty flavor, making them more filling and satisfying. And, of course, the addition of vanilla extract and cinnamon adds a pleasant aroma and a touch of sweetness to the pancakes.

The Perfect Toppings

No pancake is complete without the perfect toppings, and these Italian cannoli pancakes are no exception. The classic cannoli filling is made with ricotta cheese, sugar, and chocolate chips. For the pancakes, we've taken this delicious filling and added it as a topping, along with some powdered sugar and chopped pistachios. These toppings add a pop of color and texture to the pancakes, making them look as good as they taste.

Ready to Try These Delicious Pancakes?

Now that you know the secret to making these mouthwatering Italian cannoli pancakes, it's time to give them a try. They are perfect for a lazy weekend brunch or a special occasion breakfast. Gather your ingredients, put on your apron, and get ready to impress your taste buds with this unique and delicious twist on traditional pancakes. Buon appetito!
18 italian cannoli pancakes recipe Ignite your passion for cooking!

Basic Cannoli

yield: 18 total time: 25 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 part skim ricotta cheese 32-ounze container
  • 3/4 cup confectioners sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
  • 24 cannoli shells pre-baked

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 54 grams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 5 grams
  • Sodium : 300 milligrams
  • Sugar : 35 grams
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