19 Italian Cannoli Cream Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
The Italian cannoli cream is a delicious and rich filling that is essential for making the classic Italian dessert, the cannoli. This creamy and smooth filling is made with a few simple ingredients and is the perfect balance of sweetness and creaminess. In this article, we will not only provide you with a traditional Italian cannoli cream recipe, but also give you tips on how to make it perfectly every time.
Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla
Cannoli is a classic Italian dessert that is loved by many. It consists of a crispy fried shell filled with a sweet and creamy ricotta filling. While it may seem intimidating to make at home, it's actually quite simple and only requires a few basic ingredients.
To make the perfect cannoli, start by making the shell. Combine flour, sugar, and salt in a bowl, then add in butter and mix until crumbly. Slowly pour in white wine and mix until the dough comes together. Roll out the dough and cut out circles, then wrap them around cannoli tubes and fry until golden brown. Let them cool before filling with a creamy ricotta mixture.
For the filling, mix together ricotta cheese, powdered sugar, vanilla extract, and a touch of cinnamon. Use a piping bag to fill the shells and top with chopped pistachios or chocolate chips. These basic cannoli are sure to impress any crowd and are perfect for any occasion.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian pasta dish that is loved for its delicious filling and creamy sauce. While you can certainly buy pre-made ravioli, making it from scratch is a fun and rewarding experience. Plus, it allows you to customize the filling to your liking.
To make the ravioli dough, combine flour, eggs, and salt in a bowl and knead until smooth. Roll out the dough and cut into squares. For the filling, mix together ricotta cheese, parmesan cheese, spinach, and garlic. Place a spoonful of filling onto a dough square, then top with another square and seal the edges. Boil the ravioli until they float to the top, then serve with a creamy Italian sauce made with heavy cream and parmesan cheese.
This creamy Italian ravioli is the perfect comfort food and is sure to become a family favorite.
Meatballs are a staple in Italian cuisine and can be enjoyed in a variety of ways. Whether served with pasta, in a sandwich, or on their own, they are always a crowd-pleaser. The secret to delicious Italian meatballs lies in the combination of meats used and the addition of herbs and spices.
To make the perfect meatballs, combine ground beef, ground pork, parmesan cheese, breadcrumbs, eggs, garlic, and Italian seasoning in a bowl. Roll into balls and bake in the oven until cooked through. Serve with your favorite Italian sauce and pasta for a delicious and satisfying meal.
These Italian meatballs are so flavorful and juicy, you won't be able to resist going back for seconds.
Italian sausage pasta is a hearty and flavorful dish that is perfect for a busy weeknight. It's made with delicious Italian sausage, tomatoes, and herbs, and can be on the table in just 30 minutes.
To make this dish, start by cooking Italian sausage in a pan until browned. Then, add in diced tomatoes, garlic, and Italian seasoning. Let it simmer for a few minutes before adding in cooked pasta and mixing everything together. Top with parmesan cheese and fresh parsley for a delicious and easy meal.
This Italian sausage pasta is a great way to switch up your usual pasta routine and is sure to become a family favorite.
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Mock Italian Cannoli with Pizzelle
Main Ingredients: Heavy Whipping Cream, Whole Milk Ricotta Cheese
If you're looking for a unique twist on traditional cannoli, try making mock cannoli using pizzelle cookies. Pizzelles are thin, crispy Italian cookies that are perfect for filling with a sweet and creamy ricotta mixture.
To make mock cannoli, start by making pizzelles using a pizzelle maker. Once they are cooled, roll them into cones and secure with a toothpick. Fill them with a mixture of ricotta cheese, powdered sugar, and vanilla extract. Top with chocolate chips or chopped pistachios for a delicious and fun dessert.
These mock cannoli are a great option for those who don't want to fry cannoli shells or for a unique twist on a classic dessert.
Bolognese sauce is a hearty and flavorful Italian meat sauce that is typically served with pasta. While it may seem complicated to make, the key is to let it simmer for a few hours to develop all the flavors.
To make traditional Italian bolognese sauce, start by cooking diced onions, carrots, and celery in a pan. Add in ground beef and pork and cook until browned. Then, add in diced tomatoes, tomato paste, beef broth, and a touch of cream. Let it simmer for a few hours, then serve with your favorite pasta.
This bolognese sauce is perfect for a cozy night in and will have your house smelling amazing.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
This creamy Italian sausage and tortellini soup is the ultimate comfort food. It's filled with delicious Italian sausage, cheese tortellini, and a creamy tomato broth that is packed with flavor.
To make this soup, start by browning Italian sausage in a pot. Then, add in diced onions, garlic, and Italian seasoning. Pour in chicken broth and diced tomatoes, and let it simmer for a few minutes before adding in cheese tortellini and heavy cream. Let it cook until the tortellini is tender, then serve with crusty bread for dipping.
This soup is perfect for a cold winter night and is sure to warm you up from the inside out.
Bow tie pasta, also known as farfalle, is a fun and unique pasta shape that is perfect for holding sauces. This Italian sausage bow tie pasta is a simple yet delicious dish that is perfect for a quick and easy dinner.
To make this dish, start by cooking bow tie pasta until al dente. In a separate pan, brown Italian sausage and add in diced tomatoes and garlic. Toss the pasta with the sausage mixture and top with parmesan cheese and fresh parsley.
This Italian sausage bow tie pasta is a great option for a busy weeknight when you want something flavorful and satisfying.
If you want to take your bolognese sauce to the next level, try adding in a secret ingredient - chicken liver. While it may sound strange, chicken liver adds a depth of flavor and richness to the sauce that is unmatched.
To make authentic Italian bolognese sauce, simply add chopped chicken liver to the sauce while it's simmering. The liver will break down and add a delicious umami flavor to the sauce. Serve with your favorite pasta for a truly authentic Italian experience.
This secret ingredient will take your bolognese sauce to the next level and impress even the most discerning eaters.
If you love tortellini but want a heartier dish, try making Italian sausage tortellini. This dish combines cheese tortellini with flavorful Italian sausage, vegetables, and a creamy tomato sauce.
To make this dish, start by cooking Italian sausage in a pan until browned. Add in diced onions, garlic, and Italian seasoning, then pour in diced tomatoes and chicken broth. Let it simmer for a few minutes before adding in the tortellini and heavy cream. Let it cook until the tortellini is tender, then top with parmesan cheese and fresh parsley.
This Italian sausage tortellini is a complete meal in one and is perfect for a cozy night in.
This creamy Italian sausage pasta is a decadent and indulgent dish that is perfect for a special occasion. It combines delicious Italian sausage with a creamy tomato sauce and is topped with parmesan cheese and fresh parsley.
To make this dish, start by browning Italian sausage in a pan. Add in diced onions, garlic, and Italian seasoning, then pour in diced tomatoes and heavy cream. Let it simmer for a few minutes before tossing in cooked pasta. Top with parmesan cheese and fresh parsley before serving.
This creamy Italian sausage pasta is sure to impress your dinner guests and is perfect for a romantic date night.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
This creamy Italian pasta casserole is a delicious and comforting dish that is perfect for feeding a crowd. It's made with layers of pasta, a creamy sauce, Italian sausage, and a generous amount of cheese.
To make this casserole, start by cooking Italian sausage until browned. In a separate pan, cook pasta until al dente. Layer the pasta in a casserole dish with the sausage and a creamy tomato sauce made with heavy cream and parmesan cheese. Top with mozzarella cheese and bake until bubbly and golden brown.
This creamy Italian pasta casserole is a great option for a potluck or family dinner and is sure to be a hit.
Chicken thighs are a budget-friendly and flavorful option for any meal. These Italian chicken thighs are marinated in a mixture of olive oil, lemon juice, garlic, and Italian seasoning, then baked until tender and juicy.
To make this dish, simply mix together the marinade ingredients and pour over chicken thighs in a baking dish. Let them marinate for at least 30 minutes, then bake in the oven until cooked through. Serve with a side of pasta or vegetables for a complete meal.
These Italian chicken thighs are a simple yet delicious dinner option and are perfect for a family dinner.
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Tuscan Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Garlic, Shallots, Sun Dried
Gnocchi is a type of pasta made from potatoes and flour, and is a staple in Tuscan cuisine. This Tuscan gnocchi is made with a creamy tomato sauce and flavorful Italian sausage.
To make this dish, start by cooking Italian sausage until browned. In a separate pan, cook gnocchi until it floats to the top. Toss the gnocchi with the sausage and a creamy tomato sauce made with heavy cream and parmesan cheese. Top with fresh parsley and serve with crusty bread for dipping.
This Tuscan gnocchi is a hearty and satisfying meal that is perfect for a cozy night in.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan chicken pasta is a delicious and easy dish that is perfect for a busy weeknight. It combines juicy chicken, sun-dried tomatoes, spinach, and a creamy garlic sauce for a burst of flavor in every bite.
To make this dish, start by cooking chicken in a pan until browned. In a separate pan, sauté minced garlic and sun-dried tomatoes, then add in spinach and heavy cream. Let it simmer for a few minutes, then toss in cooked pasta and top with the chicken. Serve with parmesan cheese and fresh parsley.
This Tuscan chicken pasta is a great way to switch up your usual pasta routine and is sure to become a family favorite.
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Creamy Tuscan Chicken Thighs
Main Ingredients: Skinless Chicken Thighs, Garlic Powder, Salt, Paprika
These creamy Tuscan chicken thighs are a delicious and satisfying meal that is perfect for a special occasion. The chicken is cooked in a creamy sauce made with sun-dried tomatoes, spinach, and parmesan cheese for a burst of flavor in every bite.
To make this dish, start by browning chicken thighs in a pan. In a separate pan, sauté minced garlic and sun-dried tomatoes, then add in spinach and heavy cream. Let it simmer for a few minutes, then add the chicken back in and top with parmesan cheese. Bake in the oven until the chicken is cooked through and serve with your favorite side dishes.
These creamy Tuscan chicken thighs are sure to impress your dinner guests and are perfect for a romantic date night.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Chicken piccata is a classic Italian dish that consists of chicken cutlets in a lemon, butter, and caper sauce. It's a simple yet elegant dish that is perfect for a fancy dinner at home.
To make this dish, start by cooking chicken cutlets in a pan until golden brown. Then, in the same pan, make a sauce with butter, lemon juice, and capers. Let it simmer for a few minutes, then pour over the chicken cutlets. Serve with your favorite pasta and vegetables for a complete meal.
This chicken piccata is a delicious and impressive dish that is sure to be a hit with your dinner guests.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is perfect for coating pasta or as a dipping sauce for bread. While it may seem intimidating to make at home, it's actually quite simple and only requires a few basic ingredients.
To make Alfredo sauce, start by melting butter in a pan and adding in minced garlic. Slowly pour in heavy cream and bring to a simmer. Then, add in grated parmesan cheese and stir until it melts into a smooth and creamy sauce. Serve over your favorite pasta for a decadent and delicious meal.
This homemade Alfredo sauce is so much better than store-bought and is sure to impress your dinner guests.
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Spicy Italian Sausage Pasta
Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth
If you like a little heat in your food, this spicy Italian sausage pasta is the perfect dish for you. It combines delicious Italian sausage with spicy red pepper flakes, garlic, and a creamy tomato sauce.
To make this dish, start by browning Italian sausage in a pan. Add in minced garlic and red pepper flakes, then pour in diced tomatoes and heavy cream. Let it simmer for a few minutes before tossing in cooked pasta. Top with parmesan cheese and fresh parsley before serving.
This spicy Italian sausage pasta is a great option for those who like a little kick in their meals and is perfect for a cozy night in.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
Carbonara is a classic Italian pasta dish that is loved for its creamy and flavorful sauce. This creamy carbonara is made with crispy bacon, parmesan cheese, and eggs for a rich and decadent meal.
To make this dish, start by cooking bacon until crispy. In a separate pan, make a sauce with eggs, parmesan cheese, and black pepper. Toss cooked pasta with the sauce and bacon, then top with more parmesan cheese and fresh parsley.
This creamy carbonara is a delicious and indulgent dish that is perfect for a special occasion or a date night at home.
Ingredients You Will Need
1. Ricotta Cheese
The main ingredient in cannoli cream is ricotta cheese, which is a fresh, soft cheese made from whey. It has a slightly sweet and delicate flavor, making it the perfect base for the cannoli cream. It is important to use a good quality ricotta cheese for the best results. Look for a brand that is made with whole milk and does not have any added stabilizers.
2. Powdered Sugar
To sweeten the cannoli cream, we will be using powdered sugar instead of granulated sugar. This helps to create a smoother and creamier texture. You can adjust the amount of sugar to your liking, depending on how sweet you want your cannoli cream to be.
3. Vanilla Extract
For flavoring, we will add a splash of vanilla extract. This will give the cannoli cream a subtle vanilla flavor that pairs perfectly with the other ingredients. You can also use almond extract or a combination of both for a unique twist.
4. Citrus Zest
To add a bright and refreshing flavor to the cannoli cream, we will be using citrus zest. Traditionally, orange or lemon zest is used, but you can use any citrus fruit you prefer. Just make sure to only use the outer layer of the fruit, as the white pith can be bitter.
Instructions
1. In a large bowl, beat the ricotta cheese until smooth and creamy.
2. Gradually add in the powdered sugar, about 1/4 cup at a time, and mix until well combined.
3. Add in a splash of vanilla extract and mix again.
4. Finally, fold in the citrus zest until evenly distributed throughout the cannoli cream.
5. Cover the bowl and refrigerate for at least 30 minutes before using to allow the flavors to meld together.
Tips for Perfect Cannoli Cream
1. Drain the Ricotta Cheese
To avoid a watery and runny cannoli cream, make sure to drain the ricotta cheese before using it. You can do this by placing the cheese in a fine mesh strainer and letting it sit for at least 30 minutes to drain out any excess liquid.
2. Use a Piping Bag for Filling
To get that perfect cannoli shape, use a piping bag to fill the cannoli shells with the cream. This will also help to prevent any air pockets and give you a smooth and even filling.
3. Make it Ahead of Time
For the best flavor and texture, make the cannoli cream a day ahead of time and refrigerate overnight. This will allow the flavors to develop and the cream to thicken up, making it easier to fill the cannoli shells.
In conclusion, the Italian cannoli cream is a simple yet delicious filling that is essential for making the classic cannoli dessert. With a few key ingredients and some tips, you can easily make a smooth and creamy cannoli cream that will impress your family and friends. Give this traditional recipe a try and elevate your cannoli game to the next level.
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