Are you ready to elevate your dessert game with a classic Italian treat? Look no further than this authentic Italian cannoli cream filling recipe. Made with simple ingredients and bursting with flavor, this filling will take your cannoli to the next level. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and yields delicious results every time. Let's dive into the creamy goodness of this traditional Italian dessert.
Jump to RecipeRicotta cheese is the star ingredient in this cannoli cream filling. It provides a smooth and creamy texture, making it the perfect base for this recipe. Make sure to use whole milk ricotta for the best results.
To add just the right amount of sweetness to the filling, we'll be using powdered sugar. This type of sugar is essential in creating a smooth and velvety texture, unlike granulated sugar which can create a grainy consistency.
For a touch of warmth and depth of flavor, we'll be using a splash of vanilla extract. This ingredient also helps to balance the sweetness of the powdered sugar.
Adding a hint of orange zest to the cannoli cream filling gives it a bright and refreshing flavor. It's a subtle addition that takes the filling to the next level.
No cannoli is complete without a generous sprinkle of chocolate chips. The semi-sweet variety provides just the right amount of sweetness without overpowering the filling.
Now that we have all the ingredients, let's dive into making this delicious cannoli cream filling.
Start by draining the ricotta cheese in a fine-mesh strainer for about an hour. This will remove any excess liquid, ensuring a smooth and creamy consistency.
In a mixing bowl, combine the drained ricotta, powdered sugar, vanilla extract, and orange zest. Use a hand mixer or stand mixer to blend the ingredients until smooth and well combined.
Once the filling is smooth, gently fold in the semi-sweet chocolate chips. Be careful not to overmix as this can cause the chocolate chips to break apart.
Cover the cannoli cream filling and refrigerate for at least an hour before serving. This allows the flavors to meld together and the filling to set. Serve the chilled filling in freshly made cannoli shells and enjoy!
Now that you have this authentic Italian cannoli cream filling recipe, you can impress your family and friends with a delicious and traditional dessert. Don't forget to top your cannoli with a sprinkle of powdered sugar before serving for an extra touch of sweetness. Buon appetito!
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