15 Italian Cannoli Cookie Recipe Unleash Your Inner Chef!

Published on: Mar 15, 2024

If you're a fan of Italian pastries, then you've probably heard of cannoli. These traditional Sicilian treats have become a popular dessert all over the world, and for good reason. The combination of crispy fried pastry shells filled with sweet, creamy ricotta cheese and chocolate chips is simply irresistible. But if you're looking for a unique twist on this classic dessert, why not try making cannoli cookies? These bite-sized treats are a delicious alternative to the traditional cannoli and are perfect for sharing with friends and family. In this article, we'll show you how to make your own mouth-watering Italian cannoli cookies at home. Italian cannoli cookie recipe has never been easier, so let's get started!

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

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A classic Italian dessert, cannoli is a crispy pastry shell filled with sweet ricotta cheese and topped with pistachios or chocolate chips. While there are many variations of this delicious treat, the basic cannoli recipe is a must-try for any fan of Italian cuisine.

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Italian Cannoli

Main Ingredients: All Purpose Flour, Unsweetened Baking Cocoa Powder

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If you want to take your cannoli game to the next level, try making them with an Italian twist. Swap out the traditional ricotta cheese for creamy mascarpone cheese and add some orange zest and cinnamon for a unique and delicious flavor combination.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast is complete without a plate of meatballs. This classic dish features a blend of ground beef, pork, and veal mixed with breadcrumbs, parmesan cheese, and herbs. Serve them over pasta with your favorite marinara sauce for a hearty and satisfying meal.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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For those who prefer their meatballs on the larger side, try this recipe for great big Italian meatballs. These jumbo-sized meatballs are made with a mix of ground beef, pork, and veal and are stuffed with mozzarella cheese for an extra gooey and delicious center.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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Despite its name, this soup is not traditionally served at Italian weddings. However, it is a beloved classic in Italian-American cuisine. Made with meatballs, small pasta, and leafy greens in a flavorful broth, this soup is a comforting and hearty meal option.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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For those following a keto or low-carb diet, these stuffed peppers are the perfect Italian-inspired meal. Packed with ground beef, sausage, and cheese, these peppers are a flavorful and filling option for a weeknight dinner.

7 of 20

Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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This traditional Italian dish features thin slices of beef stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese and cooked in a rich tomato sauce. Serve it over pasta or with a side of crusty bread for a hearty and delicious meal.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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Sweet and nutty, these Italian almond paste cookies are a must-try for any dessert lover. Made with almond paste, sugar, and egg whites, these cookies are soft and chewy with a delicious almond flavor. Perfect for enjoying with a cup of coffee or tea.

9 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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If you want to skip the store-bought frozen meatballs, try making your own from scratch. This recipe for homemade Italian meatballs is easy and delicious, using a blend of ground beef and pork for the perfect texture and flavor.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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For a refreshing and flavorful side dish, try this Italian pasta salad. Made with rotini pasta, cherry tomatoes, olives, and a homemade Italian dressing, this salad is perfect for a summer cookout or potluck.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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This creamy Italian ravioli dish is the perfect comfort food for a chilly evening. Filled with a delicious blend of ricotta, parmesan, and herbs, these ravioli are smothered in a creamy tomato sauce for a rich and satisfying meal.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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For a simple and delicious weeknight dinner, try this Italian chicken casserole. Made with chicken, pasta, and a flavorful tomato sauce, this casserole is sure to please the whole family.

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Italian Sausage Cannoli

Main Ingredients: Sausage Links, Mozzarella Cheese, Warm Water, Yeast

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If you love sausage, you have to try these Italian sausage cannoli. Made with a blend of sausage, cheese, and herbs, these cannoli are packed with flavor and make for a unique and tasty appetizer.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian twist on a classic crescent casserole is sure to become a family favorite. Made with ground beef, Italian seasoning, and crescent rolls, this dish is quick and easy to make and perfect for a busy weeknight.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For a low-carb option that doesn't skimp on flavor, try these keto Italian meatballs. Made with a mix of ground beef, pork, and almond flour, these meatballs are packed with Italian spices and topped with a rich tomato sauce.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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These Italian sausage-stuffed mushrooms make for a delicious appetizer or side dish. Made with sausage, cream cheese, and parmesan cheese, these mushrooms are bursting with flavor and are sure to be a hit at any gathering.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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Short on time? These quick and easy Italian meatballs are the perfect solution. Made with just a few ingredients, these meatballs are ready in under 30 minutes and are perfect for a busy weeknight dinner.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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This sheet pan Italian chicken dinner is a simple and flavorful meal option. Featuring chicken, potatoes, and vegetables, all cooked on one pan with Italian seasonings, this dish is perfect for a no-fuss weeknight dinner.

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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For a filling and nutritious meal, try this hearty Italian beef and vegetable soup. Packed with tender beef, vegetables, and a flavorful broth, this soup is the perfect way to warm up on a cold day.

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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red

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Summer grilling season wouldn't be complete without these Italian pork kabobs. Made with marinated pork and a variety of colorful vegetables, these kabobs are a tasty and healthy option for any barbecue or cookout.

Ingredients:

For the cookies:

1 ½ cups all-purpose flour
¼ cup granulated sugar
¼ tsp salt
1 tsp ground cinnamon
½ cup unsalted butter, softened
1 egg
1 tsp vanilla extract
1 tbsp milk

For the filling:

1 cup ricotta cheese
¼ cup powdered sugar
½ tsp vanilla extract
¼ cup mini chocolate chips

Instructions:

Step 1: Preheat your oven to 375°F (190°C).

In a medium-sized bowl, whisk together the flour, sugar, salt, and cinnamon until well combined.

Step 2: Cream the butter in a separate bowl until smooth. Add in the egg, vanilla extract, and milk, and mix until well combined.

Gradually add in the dry ingredients and mix until a dough forms.

Step 3: Roll out the dough on a floured surface to ¼ inch thickness.

Using a round cookie cutter, cut out circles of dough and place them on a baking sheet lined with parchment paper.

Step 4: Bake the cookies for 10-12 minutes, or until the edges are lightly golden.

Remove from the oven and let them cool on a wire rack.

Step 5: While the cookies are cooling, prepare the filling.

In a small bowl, mix together the ricotta cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the mini chocolate chips.

Step 6: Once the cookies are completely cooled, spoon the filling into a piping bag and pipe it onto half of the cookies.

Top with the remaining cookies to create a sandwich. Dust with powdered sugar and serve.

Final Thoughts:

These cannoli cookies are a fun and delicious twist on the classic Italian dessert. The crispy, cinnamon-spiced cookies paired with the creamy ricotta filling and chocolate chips make for a heavenly combination. They're perfect for parties, potlucks, or as a sweet treat for yourself. Give this recipe a try and impress your friends and family with your Italian cannoli cookie baking skills!