19 Italian Cannelloni Recipe Jamie Oliver Unleash Your Inner Chef!
Published on: Mar 17, 2024
Cannelloni is a mouth-watering Italian dish that is loved by people all around the world. It is a type of pasta that is rolled and filled with delicious ingredients, making it a perfect comfort food. There are many variations of cannelloni, but one of the most popular and well-known recipes is the one created by renowned chef Jamie Oliver. In this article, we will take a closer look at Jamie Oliver's Italian cannelloni recipe and discover the secrets behind its rich flavors and textures.
Main Ingredients: Butter, Olive Oil, Garlic, Fresh Marjoram, Nutmeg
Looking for a delicious and easy Italian meal? Look no further than this awesome Spinach & Ricotta Cannelloni recipe. It's a classic Italian dish that is sure to impress your family and friends. The combination of creamy ricotta cheese and flavorful spinach makes for a mouthwatering filling that is encased in tender pasta tubes. Top it off with a rich tomato sauce and a sprinkle of Parmesan cheese for a truly irresistible meal.
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Simple tuna pasta by Jamie Oliver & Gennaro Contaldo
Main Ingredients: Bucatini, Sea Salt, Garlic, Fresh Red Chilli, Anchovy
This simple tuna pasta recipe by Jamie Oliver and Gennaro Contaldo is a must-try for any seafood lover. The fresh flavors of the tuna, garlic, and parsley come together to create a light and satisfying pasta dish that can be made in just 20 minutes. The addition of lemon juice and chili flakes adds a tangy and spicy kick to the dish, making it perfect for a quick weeknight dinner.
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How to Make the Best Spaghetti Sauce, According to...
Main Ingredients: Fresh Basil, Medium Onion, Garlic, Chopped Tomatoes
No Italian recipe collection is complete without a tried and true spaghetti sauce recipe. And according to many Italian chefs and grandmas, the best spaghetti sauce is made with just a few simple ingredients. Start with a base of olive oil and garlic and add in fresh tomatoes, basil, and oregano for a flavor-packed sauce that will have everyone asking for seconds.
No Italian meal is complete without a plate of succulent meatballs. These classic Italian meatballs are made with a combination of ground beef, pork, and veal, giving them a rich and hearty flavor. The addition of breadcrumbs, parmesan cheese, and Italian seasoning makes for a tender and flavorful meatball that is perfect on its own or smothered in your favorite marinara sauce.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a combination of ground beef, Italian sausage, and panko breadcrumbs, giving them a tender and moist texture. They are then baked to perfection and served with a delicious homemade marinara sauce. These meatballs are sure to be a hit at any gathering.
Italian wedding soup may sound fancy, but it's actually a simple and comforting dish that is perfect for any occasion. Made with chicken broth, meatballs, spinach, and acini di pepe pasta, this soup is hearty and full of flavorful ingredients. It's a classic Italian dish that will warm you up on a cold day or bring a touch of nostalgia to your dinner table.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers are filled with a tasty mixture of ground beef, cauliflower rice, Italian seasoning, and ricotta cheese. They are then topped with a layer of melted mozzarella cheese and baked to perfection. These stuffed peppers are not only delicious but also low-carb and keto-friendly.
Braciole is a traditional Italian dish that is made by rolling thinly sliced beef around a filling and then simmering it in a rich tomato sauce. This recipe for authentic Italian braciole calls for a filling of breadcrumbs, parmesan cheese, prosciutto, and golden raisins, giving the dish a delicious balance of savory and sweet flavors. Serve it over a bed of pasta for a complete and satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're tired of store-bought meatballs, try making your own at home. These homemade Italian meatballs are made with a combination of ground beef, breadcrumbs, parmesan cheese, and Italian seasoning. They are then simmered in a rich and flavorful marinara sauce for a dish that is sure to impress. Serve them over pasta or with a side of crusty bread for a hearty and comforting meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet and nutty treat, try these Italian Almond Paste Cookies. Made with almond paste, egg whites, and powdered sugar, these cookies have a soft and chewy texture that is hard to resist. They are perfect for holiday baking or as a special treat for any occasion. Sprinkle them with a dusting of powdered sugar for a beautiful and delicious presentation.
If you're looking for a refreshing and easy side dish to accompany your Italian meal, look no further than this Italian Pasta Salad. Made with tri-color rotini pasta, cherry tomatoes, cucumbers, and black olives, this salad is not only colorful but also packed with fresh and crisp flavors. Toss it with a simple olive oil and red wine vinegar dressing for a delicious and light addition to any meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a decadent and indulgent Italian dish, try this recipe for Creamy Italian Ravioli. It combines fresh ravioli with a rich and creamy sauce made from heavy cream, parmesan cheese, and sundried tomatoes. The addition of spinach and garlic adds a healthy and flavorful touch to this dish. Serve it as a main course or as a side dish for a truly satisfying meal.
This Italian Chicken Casserole is a delicious and convenient meal that can be made in just one dish. It combines chicken breasts, Italian dressing, zucchini, and tomatoes for a dish that is both tasty and colorful. Top it off with a layer of mozzarella cheese and bake it until golden and bubbly. This casserole is perfect for a busy weeknight or as a dish to bring to a potluck.
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Spinach & Ricotta Cannelloni
Main Ingredients: Spinach, Extra Virgin Olive Oil, Ground Nutmeg, Onion
This Spinach & Ricotta Cannelloni recipe is a vegetarian twist on the classic Italian dish. It is made with cannelloni tubes filled with a mixture of spinach, ricotta cheese, and nutmeg. The dish is then topped with a layer of tomato sauce and mozzarella cheese before being baked to perfection. Serve it as a main course or as a side dish for a delicious and healthy Italian meal.
Crescent rolls aren't just for breakfast – they can also be used to create delicious and convenient dinners. This Italian Crescent Casserole is made with crescent rolls filled with a ground beef and Italian sausage mixture. It is then topped with a layer of tomato sauce and mozzarella cheese before being baked until golden and bubbly. This casserole is sure to become a family favorite.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These Keto Italian Meatballs are made with a combination of ground beef, almond flour, and Italian seasoning for a low-carb and gluten-free alternative to traditional meatballs. They are then simmered in a rich and flavorful tomato sauce, making them a delicious and keto-friendly option for any Italian meal.
For a tasty and appetizing appetizer, try these Italian Sausage-Stuffed Mushrooms. They are made with Italian sausage, breadcrumbs, parmesan cheese, and garlic for a flavor-packed filling that is stuffed into mushroom caps and baked until tender. These stuffed mushrooms are perfect for entertaining or as a delicious snack anytime.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, these Quick and Easy Italian Meatballs are the perfect solution. Made with just 4 ingredients – frozen meatballs, spaghetti sauce, Italian seasoning, and parmesan cheese – this recipe comes together in just 20 minutes. Serve it over pasta or with a side of crusty bread for a satisfying and hassle-free meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a favorite among busy cooks, and this Sheet Pan Italian Chicken Dinner is no exception. It combines chicken breasts, potatoes, green beans, and cherry tomatoes seasoned with Italian dressing and Italian seasoning for a one-pan meal that is both delicious and easy. This dinner is perfect for busy weeknights or as a meal prep option for the week.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
On a cold day, there's nothing more comforting than a warm bowl of soup. This Hearty Italian Beef and Vegetable Soup is packed with beef, carrots, celery, zucchini, and tomatoes for a flavorful and nutritious meal. The addition of Italian seasoning and beef broth gives it an authentic Italian flavor that will warm you up from the inside out.
The Ingredients You Will Need
For the filling:
Spinach - 500g (fresh or frozen)
Ricotta cheese - 250g
Grated Parmesan cheese - 100g
Nutmeg - a pinch
Egg - 1
Salt and pepper - to taste
For the tomato sauce:
Olive oil - 2 tablespoons
Garlic - 2 cloves, minced
Canned chopped tomatoes - 400g
Basil - a handful, chopped
Salt and pepper - to taste
For the cannelloni:
Cannelloni tubes - 16 pieces
Mozzarella cheese - 200g, grated
Grated Parmesan cheese - 100g
The Preparation Process
Once you have gathered all the necessary ingredients, it's time to start preparing the cannelloni. Here are the steps you need to follow:
Step 1: Make the filling
Start by cooking the spinach in a pan until it wilts. Drain it well and let it cool down. In a bowl, mix together the ricotta cheese, grated Parmesan cheese, nutmeg, egg, and a pinch of salt and pepper. Once the spinach is cool, chop it and add it to the cheese mixture. Mix well until everything is well combined.
Step 2: Prepare the tomato sauce
In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for a few minutes until fragrant. Then, add the canned chopped tomatoes and chopped basil. Let it simmer for about 20 minutes until the sauce thickens. Season with salt and pepper according to your taste.
Step 3: Assemble the cannelloni
Preheat your oven to 200°C. Take a baking dish and spread a layer of the tomato sauce on the bottom. Now, take each cannelloni tube and fill it with the spinach and cheese mixture. Place the filled cannelloni in the baking dish on top of the tomato sauce. Repeat until you have used up all the filling and tubes. Pour the remaining tomato sauce over the cannelloni and sprinkle the grated mozzarella and Parmesan cheese on top.
Step 4: Bake and serve
Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly. Let it cool for a few minutes before serving.
In conclusion, Jamie Oliver's Italian cannelloni recipe is a delicious and easy-to-make dish that will impress your family and friends. The combination of the creamy spinach and cheese filling with the tangy tomato sauce creates a perfect balance of flavors. Give this recipe a try and enjoy a taste of Italy in the comfort of your own home.
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Cannelloni is a mouth-watering Italian dish that is loved by people all around the world. It is a type of pasta that is rolled and filled with delicious ingredients, making it a perfect comfort food. There are many variations of cannelloni, but one of the most popular and well-known recipes is the one created by renowned chef Jamie Oliver. In this article, we will take a closer look at Jamie Oliver's Italian cannelloni recipe and discover the secrets behind its rich flavors and textures.
The Ingredients You Will Need
For the filling:
Spinach - 500g (fresh or frozen)
Ricotta cheese - 250g
Grated Parmesan cheese - 100g
Nutmeg - a pinch
Egg - 1
Salt and pepper - to taste
For the tomato sauce:
Olive oil - 2 tablespoons
Garlic - 2 cloves, minced
Canned chopped tomatoes - 400g
Basil - a handful, chopped
Salt and pepper - to taste
For the cannelloni:
Cannelloni tubes - 16 pieces
Mozzarella cheese - 200g, grated
Grated Parmesan cheese - 100g
The Preparation Process
Once you have gathered all the necessary ingredients, it's time to start preparing the cannelloni. Here are the steps you need to follow:
Step 1: Make the filling
Start by cooking the spinach in a pan until it wilts. Drain it well and let it cool down. In a bowl, mix together the ricotta cheese, grated Parmesan cheese, nutmeg, egg, and a pinch of salt and pepper. Once the spinach is cool, chop it and add it to the cheese mixture. Mix well until everything is well combined.
Step 2: Prepare the tomato sauce
In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for a few minutes until fragrant. Then, add the canned chopped tomatoes and chopped basil. Let it simmer for about 20 minutes until the sauce thickens. Season with salt and pepper according to your taste.
Step 3: Assemble the cannelloni
Preheat your oven to 200°C. Take a baking dish and spread a layer of the tomato sauce on the bottom. Now, take each cannelloni tube and fill it with the spinach and cheese mixture. Place the filled cannelloni in the baking dish on top of the tomato sauce. Repeat until you have used up all the filling and tubes. Pour the remaining tomato sauce over the cannelloni and sprinkle the grated mozzarella and Parmesan cheese on top.
Step 4: Bake and serve
Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly. Let it cool for a few minutes before serving.
In conclusion, Jamie Oliver's Italian cannelloni recipe is a delicious and easy-to-make dish that will impress your family and friends. The combination of the creamy spinach and cheese filling with the tangy tomato sauce creates a perfect balance of flavors. Give this recipe a try and enjoy a taste of Italy in the comfort of your own home.
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