18 Italian Cannelloni Recipe By Shireen Anwer Try These Culinary Delights!
Published on: Mar 17, 2024
Cannelloni is a traditional Italian dish that has become a popular choice for many people around the world. It is a type of pasta dish that is filled with a delicious meat and cheese mixture and then baked in the oven. In this article, we will be sharing an authentic Italian cannelloni recipe by renowned chef Shireen Anwer. This recipe is easy to follow and will surely impress your family and friends.
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
Start off your Beer Can Chicken feast with this delicious and easy-to-make Italian bread recipe. The crust is perfectly crisp and the inside is soft and fluffy, making it the perfect accompaniment to your main dish.
No Beer Can Chicken meal is complete without a side of Italian meatballs. These tender and flavorful meatballs are made with a blend of ground beef and pork, along with traditional Italian herbs and spices. Serve them as an appetizer or alongside your chicken for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who like their meatballs on the bigger side, try out this recipe for Great Big Italian Meatballs. These juicy and flavorful meatballs are perfect for loading up on your plate and pairing with your Beer Can Chicken.
If you're looking for a lighter side dish to accompany your Beer Can Chicken, try out this classic Italian Wedding Soup. Made with homemade chicken broth, tender meatballs, and hearty greens, this soup is packed with flavor and nutrients.
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Tandoori Kabab by Shireen Anwar
Main Ingredients: Boneless Chicken, Onion, Coriander Leaves, Black
Want to add a little spice to your Beer Can Chicken meal? Look no further than this Tandoori Kabab recipe by celebrity chef Shireen Anwar. These flavorful kababs are made with a blend of Indian spices and yogurt, and are perfect for grilling alongside your chicken.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Focusing on a low-carb diet? These Keto Stuffed Peppers are the perfect side dish to accompany your Beer Can Chicken. Packed with Italian flavors and loaded with protein and healthy fats, these peppers are a delicious and guilt-free addition to your meal.
For a truly authentic Italian experience, try making these flavorful and tender Braciole. This traditional dish is made with thin slices of beef that are stuffed with a delicious blend of herbs and cheese, and cooked to perfection.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
End your Beer Can Chicken meal on a sweet note with these Italian Almond Paste Cookies. Made with almond paste, these cookies are soft and chewy with a delicate almond flavor that pairs perfectly with a cup of coffee or tea.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer making your own meatballs from scratch, this recipe is for you. These Homemade Italian Meatballs are made with a blend of ground beef and pork, along with a secret ingredient that gives them an extra burst of flavor.
Looking for a light and refreshing side dish for your Beer Can Chicken? This Italian Pasta Salad is the perfect option. Made with a variety of colorful vegetables and dressed in a zesty Italian dressing, this salad is sure to be a hit among your guests.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Upgrade your pasta game with this Creamy Italian Ravioli recipe. Made with a rich and creamy sauce, this dish is filled with tender ravioli and topped with a sprinkle of fresh Parmesan cheese.
If you're looking for a one-dish meal to serve alongside your Beer Can Chicken, this Italian Chicken Casserole is the perfect option. Packed with Italian flavors and topped with a crunchy breadcrumb topping, this casserole is sure to be a crowd-pleaser.
Another delicious and easy casserole option is this Italian Crescent Casserole. This dish is made with layers of crescent roll dough, Italian sausage, and cheese, creating a flavorful and comforting meal that everyone will love.
For those following a keto diet, these Italian Meatballs are the perfect option. Made with a blend of ground beef and pork, along with keto-friendly ingredients, these meatballs are full of flavor without the added carbs.
These Italian Sausage-Stuffed Mushrooms make for a delicious appetizer or side dish for your Beer Can Chicken meal. The combination of spicy Italian sausage, creamy cheese, and tender mushrooms makes for a mouthwatering bite.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to serve up some delicious meatballs? Try this Quick and Easy Italian Meatball recipe. Made with store-bought marinara sauce, these meatballs come together in no time and are perfect for busy weeknights.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a quick and easy one-pan meal, try out this Sheet Pan Italian Chicken Dinner. This dish combines chicken, potatoes, and vegetables, all seasoned with Italian herbs and spices, and roasted to perfection on a sheet pan.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is the perfect comfort food to serve alongside your Beer Can Chicken. Loaded with tender beef, vegetables, and pasta, this soup is filling and full of flavor.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are always a hit at any cookout, and these Italian Pork Kabobs are no exception. Packed with pork, bell peppers, and zucchini, these kabobs are marinated in a tangy Italian dressing and grilled to perfection.
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Ricotta And Spinach Cannelloni
Main Ingredients: Cannelloni, Ricotta Cheese, Spinach, Parmesan, Olive
For a vegetarian option to serve alongside your Beer Can Chicken, try out this Ricotta and Spinach Cannelloni. These stuffed pasta rolls are filled with a creamy and flavorful ricotta and spinach mixture, and topped with a homemade marinara sauce.
The Ingredients You'll Need
For the Filling:
1 pound ground beef
1 onion, finely chopped
2 cloves of garlic, minced
1 cup of ricotta cheese
1 cup of grated parmesan cheese
1 egg, lightly beaten
1/4 cup of chopped fresh parsley
Salt and pepper to taste
For the Sauce:
2 tablespoons of olive oil
1 onion, finely chopped
2 cloves of garlic, minced
1 can of diced tomatoes
1 can of tomato sauce
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
Preparing the Filling
In a pan, brown the ground beef over medium heat. Drain the excess fat and set aside.
In the same pan, sauté the onion and garlic until soft and fragrant.
In a bowl, mix together the cooked ground beef, sautéed onion and garlic, ricotta cheese, parmesan cheese, egg, parsley, salt, and pepper.
Set the filling aside while you prepare the sauce.
Making the Sauce
In a pot, heat the olive oil over medium heat.
Add in the chopped onion and garlic and cook until soft and translucent.
Pour in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Let the sauce simmer for about 10 minutes.
Assembling the Cannelloni
Preheat your oven to 375°F (190°C).
In a baking dish, spread a thin layer of the tomato sauce on the bottom.
Take a cooked cannelloni shell and fill it with the prepared meat and cheese mixture. Roll it up and place it in the baking dish.
Continue filling and rolling the shells until the dish is full.
Pour the remaining tomato sauce over the cannelloni.
Sprinkle some extra parmesan cheese on top.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
Serving and Enjoying
Once the cannelloni is done, let it cool for a few minutes before serving. This dish goes well with a side salad and some crusty bread. Feel free to add a sprinkle of fresh parsley on top for some extra flavor and presentation. This Italian cannelloni recipe by Shireen Anwer is sure to become a family favorite and will transport your taste buds to the streets of Italy. Buon appetito!
