20 Italian Cannelloni Recipe Deliciousness Awaits You!
Published on: Mar 14, 2024
Cannelloni is a traditional Italian dish that has become a staple in many households around the world. This delicious and hearty meal is made up of pasta tubes filled with a variety of savory ingredients and covered in a rich tomato sauce. In this article, we will share with you a classic Italian cannelloni recipe that is sure to impress your family and friends. With just a few simple ingredients and some basic cooking skills, you can recreate this authentic dish in the comfort of your own home.
Main Ingredients: Lasagna Sheets, Spinach, Ricotta Cheese, Egg, Cheese
Indulge in the rich flavors of Italy with this delicious recipe for Italian Cannelloni Ricotta and Spinach. The combination of creamy ricotta cheese and savory spinach wrapped in tender pasta sheets will have your taste buds singing with joy. This dish is perfect for a special occasion or a cozy family dinner.
No article about Italian cuisine would be complete without mentioning the iconic Italian meatballs. These tender and flavorful meatballs are made with a blend of ground beef, pork, and veal and seasoned with a variety of herbs and spices. They can be enjoyed on their own, served with pasta, or used to make a delicious meatball sub.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of larger meatballs, then this recipe for Great Big Italian Meatballs is for you. These meatballs are packed with even more flavor and are perfect for filling up hungry bellies. Serve them with your favorite tomato sauce and spaghetti for a classic Italian meal.
Italian Wedding Soup, also known as "minestra maritata," is a hearty and comforting dish that is perfect for colder days. This soup is traditionally made with meatballs, escarole, and pasta, and is finished with a sprinkle of Parmesan cheese. It's the perfect dish to warm you up from the inside out.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on all the delicious Italian flavors. These Keto Stuffed Peppers are filled with a delicious blend of ground beef, Italian seasonings, and cheese, making them a satisfying and low-carb meal option. Serve them with a side salad for a complete and healthy meal.
Braciole, also known as "braciola," is a classic Italian dish that consists of thinly sliced beef rolled up with a savory filling. This version is made with a flavorful mixture of breadcrumbs, cheese, parsley, and garlic, and is slow-cooked in a rich tomato sauce. It's a true taste of Italy and will have your guests asking for seconds.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies, also known as "amaretti," are a delightful treat that is perfect for any occasion. They are soft and chewy on the inside with a slightly crunchy exterior, and the almond flavor is sure to win over any crowd. These cookies are a must-try for any fan of Italian desserts.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made your own meatballs before, you'll be amazed at how easy and delicious they are. This recipe for Homemade Italian Meatballs uses simple ingredients but yields incredible results. These meatballs are tender, juicy, and full of flavor, making them a perfect addition to any pasta dish or sandwich.
When you think of Italian food, you probably imagine pasta, and this Italian Pasta Salad is a great way to enjoy it in a different way. This salad is packed with colorful vegetables, tangy Italian dressing, and your choice of pasta, making it a refreshing and satisfying meal or side dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
There's nothing quite like the taste of homemade ravioli, and this recipe for Creamy Italian Ravioli is sure to impress. The ravioli is filled with a delicious blend of cheeses and herbs and is served in a creamy tomato sauce that will have you going back for seconds. This dish is perfect for a special occasion or a cozy night in.
This Italian Chicken Casserole is a hearty and satisfying dish that is perfect for feeding a crowd. It's made with tender chicken, a flavorful tomato sauce, and a cheesy breadcrumb topping that will have everyone asking for the recipe. Serve it with a side of pasta or crusty bread for a complete meal.
Lentil soup is a staple in many Italian households, and this recipe for Italian Lentil Soup will show you why. It's a comforting and nourishing dish that is loaded with vegetables, lentils, and Italian herbs and spices. It's a perfect meal for when you're feeling under the weather or just need a bowl of warmth and comfort.
This Italian Crescent Casserole is a quick and easy weeknight meal that is sure to become a family favorite. It's made with layers of crescent rolls, Italian sausage, and a creamy tomato sauce, and is topped with a generous amount of cheese. It's a delicious and comforting meal that can be on the table in no time.
If you're following a keto diet, you'll want to add these Keto Italian Meatballs to your recipe repertoire. They are made with a blend of ground pork, beef, and Italian seasonings and are served with a tangy tomato sauce. These meatballs are a tasty and satisfying option for those looking to cut down on carbs.
These Italian Sausage-Stuffed Mushrooms are a delicious and elegant appetizer that is perfect for any occasion. The combination of sausage, cheese, and herbs creates a flavorful filling that complements the earthy taste of the mushrooms. They are sure to be a hit at any party or gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of Italy, these Quick and Easy Italian Meatballs are the perfect solution. They are made with a few simple ingredients and can be on the table in just 30 minutes. They are perfect for those busy weeknights when you still want a delicious and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a one-pan wonder that is perfect for those nights when you don't feel like doing a lot of dishes. It's made with chicken, potatoes, and vegetables, and is coated in a savory Italian seasoning before being baked to perfection. It's a delicious and easy meal that the whole family will love.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a filling and nourishing meal that is perfect for colder days. It's packed with tender beef, a variety of vegetables, and a flavorful broth that is sure to warm you up from the inside out. Serve it with a side of crusty bread for a complete meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian Pork Kabobs with Summer Vegetables are a delicious and healthy option for your next barbecue. The pork is marinated in a flavorful blend of Italian herbs and spices and is skewered with a variety of colorful summer vegetables. These kabobs are perfect for a summer party or a weeknight dinner.
This Easy Italian Roast Beef is a simple but delicious way to prepare a tender and flavorful roast beef. The secret is in the marinade, which infuses the beef with Italian flavors and keeps it moist and juicy. Serve it with roasted vegetables and potatoes for a complete and satisfying meal.
Preparing the Filling
To start, you will need to prepare the filling for your cannelloni. You can use any combination of ingredients you like, but a popular choice is a mixture of ground beef, ricotta cheese, and spinach. Begin by browning the ground beef in a large skillet over medium heat. Once cooked, remove the beef from the skillet and set it aside. In the same skillet, add in some chopped spinach and cook until it has wilted. Then, mix the cooked spinach with the ground beef and add in some ricotta cheese. Season the filling with salt, pepper, and Italian seasoning to taste.
Stuffing the Pasta
Next, it's time to stuff the pasta tubes with the filling. You can either use store-bought cannelloni tubes or make your own using fresh pasta sheets. If using store-bought tubes, simply spoon the filling into each tube and place them in a greased baking dish. If making your own, cut the pasta sheets into rectangles and spoon the filling onto one end of each rectangle. Roll the pasta up and place it seam side down in the baking dish. Repeat until all the filling is used up.
Making the Tomato Sauce
Now, let's move on to making the tomato sauce for our cannelloni. In a saucepan, heat some olive oil over medium heat and add in some chopped onions and garlic. Once the onions are translucent, add in a can of crushed tomatoes, some tomato paste, and red wine. Let the sauce simmer for about 10 minutes, then season with salt, pepper, and Italian seasoning to taste.
Assembling and Baking
Pour the tomato sauce over the stuffed cannelloni in the baking dish, making sure to cover them completely. Sprinkle some mozzarella cheese on top and cover the dish with foil. Bake in the oven at 375 degrees Fahrenheit for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
Serving and Enjoying
Once the cannelloni is finished baking, let it cool for a few minutes before serving. Garnish with some fresh herbs, such as basil or parsley, for an extra burst of flavor. This Italian cannelloni recipe is a crowd-pleaser and perfect for a cozy family dinner or a special occasion. Serve with a side salad and some crusty bread for a complete and satisfying meal.
Now that you have the recipe for this delicious Italian dish, it's time to gather your ingredients and get cooking! Impress your loved ones with your newfound culinary skills and enjoy a taste of Italy in your own home. Buon appetito!
