17 Italian Cannelloni Pasta Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Cannelloni is a classic Italian dish that has been enjoyed for generations. This hearty and delicious pasta dish is perfect for any occasion, from weeknight dinners to special occasions. The name "cannelloni" comes from the Italian word "cannello," which means "large reed" or "pipe," as the pasta tubes used in this dish resemble pipes. Originating from the Campania region of Italy, this dish has become a staple in Italian cuisine and has gained popularity all over the world. If you're looking to add a touch of Italian flair to your cooking, this Italian cannelloni recipe is a must-try!
Main Ingredients: Swiss Chard, Kosher Salt, Extra Virgin Olive Oil
If you're looking for a delicious and unique twist on traditional cannelloni, try this recipe featuring Swiss chard and fresh goat cheese. The combination of flavors and textures will leave your taste buds wanting more.
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Awesome Spinach & Ricotta Cannelloni
Main Ingredients: Butter, Olive Oil, Garlic, Fresh Marjoram, Nutmeg
This classic recipe for spinach and ricotta cannelloni is a favorite for many households. The creamy filling paired with the rich tomato sauce creates a mouth-watering dish that is sure to please.
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Cannelloni
Main Ingredients: Cannelloni, Sweet Italian Sausage, Fresh Spinach
Cannelloni is a type of pasta that is typically stuffed with various fillings and baked in a rich sauce. This dish originated in Italy and has become a popular comfort food around the world.
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Spinach & Ricotta Cannelloni
Main Ingredients: Fresh Spinach, Olive Oil, Ground Nutmeg, Onion, Garlic
For a vegetarian option, try this spinach and ricotta cannelloni recipe. The combination of the creamy cheese and flavorful spinach creates a satisfying and hearty meal.
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Spinach Ricotta Filled Cannelloni
Main Ingredients: Cannelloni, Tomato Basil Sauce, Bechamel Sauce, Olive
This recipe takes the traditional spinach and ricotta cannelloni to the next level by infusing the filling with fresh herbs and spices. The result is a burst of flavor in every bite.
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Baked Ricotta and Spinach Cannelloni
Main Ingredients: Ricotta Cheese, Egg, Fresh Spinach, Dried Basil, Salt
If you're in need of a quick and easy dinner, this baked ricotta and spinach cannelloni is the perfect solution. It can be prepared in advance and then baked in the oven for a delicious and convenient meal.
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Chicken, Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Olive Oil, Onion, Garlic Cloves, Spinach
Add some protein to your cannelloni with this chicken, spinach, and ricotta recipe. The combination of flavors and textures creates a well-balanced and satisfying dish.
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Creamy Ricotta Spinach and Chicken Cannelloni
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Cooked Chicken
For a creamy and indulgent meal, try this ricotta, spinach, and chicken cannelloni. The addition of chicken adds a heartiness to the dish that will leave you feeling satisfied.
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Cannelloni Stuffed with Spinach and Cheese
Main Ingredients: Cannelloni, Butter, Extra Virgin Olive Oil, Baby
This simple and classic recipe for cannelloni stuffed with spinach and cheese is a crowd-pleaser. The rich and creamy filling combined with the flavorful tomato sauce makes for a delicious and comforting meal.
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Cannelloni Of Silverbeet With Burnt Butter And Parmesan
Main Ingredients: Parmesan, Breadcrumbs, Lemon, Raisins, Cannelloni, Pasta
Silverbeet, also known as chard, is the star of this cannelloni recipe. Paired with a burnt butter and parmesan sauce, this dish is bursting with flavor and perfect for a cozy night in.
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Baked Stuffed Cannelloni
Main Ingredients: Cannelloni, Ricotta Cheese, Egg Yolk, Minced Garlic
This baked stuffed cannelloni is a great option for a dinner party or special occasion. The individual portions make for an impressive presentation and the flavors are sure to impress your guests.
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Spinach & Ricotta Cannelloni
Main Ingredients: Olive Oil, Garlic Clove, Small Onion, Crushed Tomato
This classic recipe for spinach and ricotta cannelloni is a favorite for many households. The creamy filling paired with the rich tomato sauce creates a mouth-watering dish that is sure to please.
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Mushroom and Herbed Ricotta Cannelloni
Main Ingredients: Cannelloni Shells, Marinara Sauce, Extra Virgin Olive
Mushroom lovers will rejoice over this cannelloni recipe filled with a savory mushroom and herbed ricotta filling. The combination of flavors and textures creates a dish that is both satisfying and comforting.
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Chicken And Basil Cannelloni
Main Ingredients: Oil, Chicken Mince, Onion, Basil Pesto, Ricotta Cheese
For a fresh and flavorful twist on traditional cannelloni, try this recipe featuring chicken and basil. The herb-infused filling adds a burst of freshness to the dish.
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Spinach And Ricotta Cannelloni
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Balsamic
This vegetarian option for spinach and ricotta cannelloni is sure to be a hit with your family. The creamy and flavorful filling is a perfect pairing with the tender pasta and rich tomato sauce.
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Nettle Risotto
Main Ingredients: Nettle, Small Onion, Cloves, Risotto, Homemade Chicken
If you're feeling adventurous, try this recipe for nettle risotto stuffed cannelloni. The unique and earthy flavor of nettles adds a depth to the dish that will leave you wanting more.
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Ricotta and Rocket Pasta Tubes
Main Ingredients: Pine Nuts, Ricotta Cheese, Cream Cheese, Semolina
For a refreshing and light take on cannelloni, try this recipe featuring ricotta and rocket, also known as arugula. The peppery taste of the rocket is a perfect complement to the creamy ricotta filling.
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Creamy Baked Crab Cannelloni
Main Ingredients: Cannelloni, Whole Milk Ricotta Cheese, Grated Parmesan
For a decadent and indulgent meal, try this creamy baked crab cannelloni recipe. The combination of rich crab meat and creamy cheese filling creates a dish that is both elegant and satisfying.
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Cannelloni Di Carne
Main Ingredients: Cannelloni, Egg, Flour, Milk, Butter, Beef Mince, Pork
This traditional Italian recipe for cannelloni di carne, or meat cannelloni, is a hearty and flavorful dish that is perfect for a family dinner. The meat filling is paired with a rich tomato sauce for a well-balanced meal.
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Vegetarian Cannelloni
Main Ingredients: Spinach, Salt, Whole Wheat Toast, Ricotta Cheese
For a meatless option, try this vegetarian cannelloni recipe filled with a medley of vegetables and topped with a creamy bechamel sauce. This dish is both satisfying and nutritious.
Ingredients
For the pasta:
1 1/2 cups all-purpose flour
2 eggs
1/2 teaspoon salt
1/4 cup water
For the filling:
1 pound ground beef or sausage
1 onion, finely chopped
2 cloves garlic, minced
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Make the pasta dough
To make the pasta dough, whisk together the flour and salt in a large mixing bowl. Create a well in the center and add in the eggs and water. Use a fork to gradually incorporate the flour into the wet ingredients until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
2. Prepare the filling
In a large skillet, brown the ground beef or sausage over medium heat. Add in the onion and garlic and cook until softened. In a separate bowl, mix together the ricotta, mozzarella, Parmesan, parsley, basil, salt, and pepper. Stir in the cooked meat mixture.
3. Assemble the cannelloni
Preheat the oven to 375°F. Roll out the pasta dough into thin sheets and cut into 4x6 inch rectangles. Spread a thin layer of the filling onto each rectangle and roll up tightly. Place the rolled cannelloni into a greased baking dish.
4. Bake and serve
Cover the cannelloni with your favorite tomato sauce and sprinkle with additional mozzarella and Parmesan cheese. Bake for 25-30 minutes until the pasta is cooked and the cheese is melted and bubbly. Serve hot and enjoy your delicious homemade Italian cannelloni.
In conclusion, this Italian cannelloni pasta recipe is a must-try for anyone looking to add a touch of authentic Italian cuisine to their cooking. With a homemade pasta dough and a flavorful meat and cheese filling, this dish is sure to impress your family and friends. Give it a try and experience the delicious flavors of Italy in the comfort of your own home.
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