17 Italian Cannellini Bean Soup Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
Cannellini beans, also known as white kidney beans, are a staple in Italian cuisine. These small, creamy beans are packed with protein and fiber, making them a nutritious addition to any meal. One of the most popular ways to enjoy cannellini beans is in a hearty and flavorful soup. This Italian cannellini bean soup recipe is not only delicious, but it's also easy to make and perfect for a cozy night in. Let's explore the ingredients and steps to create this comforting dish.
Main Ingredients: Smoked Bacon, Onion, Garlic, Grated Nutmeg, Crushed Red
Tuscan Chard and Cannellini Bean Soup is a hearty and flavorful dish that is sure to please your taste buds. This Italian-inspired soup is packed with nutritious ingredients like chard, cannellini beans, and tomatoes. The combination of these ingredients creates a delicious and comforting meal that is perfect for any occasion.
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Crock Pot Italian Cannellini Bean Soup
Main Ingredients: Cannellini Beans, Bulk Italian Sausage, Smoked Turkey
For a simple and easy dinner option, try making Crock Pot Italian Cannellini Bean Soup. This recipe requires minimal prep work and the slow cooker does all the work for you. The result is a rich and flavorful soup that is perfect for a cold winter day. Serve it with a side of crusty bread for a complete meal.
Minestrone soup is a classic Italian dish that is loved all over the world. This hearty soup is packed with vegetables, beans, and pasta, making it a complete meal on its own. The key to a delicious minestrone soup is using fresh and seasonal ingredients, so feel free to add or substitute any vegetables you have on hand.
Pasta Fagioli, also known as pasta e fagioli, is a traditional Italian soup made with pasta and beans. This dish originated in Italy and has become a favorite in many households. It's a simple and budget-friendly meal that can be made with just a few pantry staples. Serve it with a sprinkle of parmesan cheese and a side of crusty bread for a satisfying meal.
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Italian Minestrone Soup
Main Ingredients: Pancetta, Extra Virgin Olive Oil, Crushed Red Pepper
An alternative to the classic minestrone soup is the Italian Minestrone Soup. This version uses a combination of vegetables, beans, and meat to create a hearty and flavorful dish. The addition of Italian sausage adds a savory element to the soup, making it a crowd-pleaser. Don't forget to top it off with some fresh herbs for an extra burst of flavor.
White beans are a staple in Italian cuisine, and they are often used to make delicious and comforting soups. Italian White Bean Soup is a perfect example of a simple yet flavorful dish that is easy to make. The creamy texture of the beans combined with the aromatic herbs and spices creates a hearty and delicious soup that is perfect for a cold day.
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Pasta e Fagioli (Cannellini Bean Soup With Pasta)
Main Ingredients: Cannellini Beans, Extra Virgin Olive Oil, Medium Onion
Another variation of the classic pasta e fagioli is the Cannellini Bean Soup With Pasta. This dish features tender pasta and creamy cannellini beans in a flavorful broth. The addition of herbs and spices gives this soup a delicious Italian flavor. Serve it with a sprinkle of parmesan cheese and some crusty bread for a hearty and satisfying meal.
If you're a fan of Italian sausage, then you'll love this Italian Sausage and White Bean Soup. This dish combines the flavors of sausage, beans, and vegetables to create a hearty and flavorful soup. The best part is, it can be made in one pot and is ready in less than 30 minutes. Serve it with some crusty bread for a complete meal.
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Vegetarian Pasta e Fagioli
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
For all the vegetarians out there, this Vegetarian Pasta e Fagioli recipe is for you. This soup is made with a combination of vegetables, beans, and pasta, making it a complete and nutritious meal. The addition of spices gives it a delicious and comforting flavor. Feel free to add some extra veggies for an even heartier soup.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
Looking for a healthier alternative to the classic Italian wedding soup? Try making this Skinny Italian Wedding Soup. This version is made with lean ground chicken meatballs, plenty of vegetables, and low-sodium broth, making it a lighter option without compromising on flavor. This soup is perfect for those watching their waistline but still want a hearty and delicious meal.
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Minestrone Soup
Main Ingredients: Olive Oil, Onion, Garlic, Zucchini, Small Carrots
Minestrone soup is a classic Italian dish that is loved all over the world. This hearty soup is packed with vegetables, beans, and pasta, making it a complete meal on its own. The key to a delicious minestrone soup is using fresh and seasonal ingredients, so feel free to add or substitute any vegetables you have on hand.
If you want to take your minestrone soup to the next level, try making this Authentic Italian Minestrone Soup. This recipe uses a combination of fresh vegetables, beans, and herbs to create a rich and flavorful soup. The addition of pancetta adds a smoky and savory element to the dish. Serve it with a side of crusty bread for a satisfying meal.
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Pasta Fagioli
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Yellow Onion, Medium
Pasta Fagioli, also known as pasta e fagioli, is a traditional Italian soup made with pasta and beans. This dish originated in Italy and has become a favorite in many households. It's a simple and budget-friendly meal that can be made with just a few pantry staples. Serve it with a sprinkle of parmesan cheese and a side of crusty bread for a satisfying meal.
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Italian Cannellini Bean Stew
Main Ingredients: Carrot, Onion, Celery Stalk, Garlic, Lemon, Italian
This Italian Cannellini Bean Stew is a hearty and comforting dish that is perfect for a chilly night. It's made with tender cannellini beans, vegetables, and herbs, creating a rich and flavorful stew. The addition of Italian sausage adds a delicious and savory element to the dish. Serve it with some crusty bread for a complete meal.
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Pasta e Fagioli - Italian Pasta Bean Soup
Main Ingredients: Olive Oil, Pancetta, Onion, Garlic, Medium Carrot
Pasta e Fagioli, or Italian Pasta Bean Soup, is a classic Italian dish that is loved all over the world. This hearty soup is made with tender pasta, beans, and vegetables, making it a complete and nutritious meal. The addition of Italian herbs and spices gives this dish a delicious and comforting flavor. Serve it with some crusty bread for a satisfying meal.
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Chicken Meatball Italian Wedding Soup
Main Ingredients: Ground Chicken, Dried Oregano, Dried Marjoram, Dried
Put a twist on the classic Italian wedding soup by making this Chicken Meatball Italian Wedding Soup. This recipe uses chicken meatballs instead of beef, making it a lighter and healthier option. The addition of spinach adds a nutritious element to the soup, making it a well-rounded meal. Serve it with a sprinkle of parmesan cheese and a side of crusty bread.
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Healthy Tuscan Vegetable Soup
Main Ingredients: Cannellini Beans, Olive Oil, Onion, Medium Carrot
This Healthy Tuscan Vegetable Soup is a delicious and nutritious option for those looking for a lighter meal. It's packed with a variety of colorful vegetables, beans, and herbs, making it a nutrient-dense dish. The addition of quinoa adds a protein boost, making this soup a complete meal on its own. Serve it with some crusty bread for a satisfying meal.
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Vegan Italian Wedding Soup
Main Ingredients: Cannellini Beans, Small Onion, Garlic Cloves, Fresh
Vegans can also enjoy a delicious and comforting bowl of Italian wedding soup with this Vegan Italian Wedding Soup recipe. This version uses plant-based meatballs and vegetable broth to create a flavorful and hearty soup. The addition of vegetables like carrots and celery adds a nutritious element to the dish. Serve it with some crusty bread for a complete meal.
This Italian Sausage Kale Soup is a delicious and hearty dish that is perfect for a cold winter day. The combination of sausage, kale, and beans creates a flavorful and satisfying soup that will warm you up from the inside out. The addition of Italian herbs and spices gives it an authentic taste. Serve it with a sprinkle of parmesan cheese and some crusty bread for a complete meal.
For a simple and rustic soup that is full of flavor, try making this Italian Peasant Soup. This soup is made with a variety of vegetables, beans, and pasta, making it a hearty and satisfying meal. The addition of pancetta adds a delicious and savory element to the dish, but you can also leave it out for a vegetarian option. Serve it with some crusty bread for a complete meal.
Ingredients
1. Cannellini Beans
The star of this recipe is, of course, the cannellini beans. You can use canned or dried beans for this soup, but if using dried beans, be sure to soak them overnight for best results. Cannellini beans are not only a great source of plant-based protein, but they also contain antioxidants and essential vitamins and minerals.
2. Vegetables
To add some color and texture to the soup, we will be using a variety of vegetables. Onions, carrots, and celery are traditional choices, but feel free to add any vegetables you have on hand. Zucchini, spinach, and bell peppers are all great options. Not only do these veggies add flavor and nutrients, but they also make the soup more filling and satisfying.
3. Tomatoes
Tomatoes are a must for any Italian soup. They add a tangy and slightly sweet flavor to the broth. You can use canned diced tomatoes or fresh tomatoes, depending on your preference. If using fresh tomatoes, be sure to remove the skin and seeds before adding them to the soup.
4. Broth
A good broth is the base of any delicious soup. For this recipe, we recommend using vegetable broth to keep the soup vegetarian-friendly. However, you can also use chicken or beef broth for a richer flavor. If using canned broth, be sure to choose a low-sodium option to control the saltiness of the soup.
5. Italian Seasonings
To give this soup its classic Italian flavor, we will be using a combination of dried herbs such as oregano, thyme, and basil. You can also add some red pepper flakes for a bit of heat. These seasonings not only add delicious flavor, but they also have many health benefits and are a great way to boost the nutritional value of the soup.
Instructions
Now that we have all of our ingredients ready, let's get cooking! This recipe is very simple and can be made in just a few easy steps.
1. Sauté the Vegetables
Start by heating some olive oil in a large pot over medium heat. Add the chopped onions, carrots, and celery, and cook until they start to soften, about 5 minutes.
2. Add the Tomatoes and Seasonings
Next, add the canned tomatoes, dried herbs, and seasonings to the pot. Stir everything together and let it cook for a few minutes to allow the flavors to combine.
3. Add the Beans and Broth
Now it's time to add the star of the show, the cannellini beans. If using canned beans, be sure to drain and rinse them before adding them to the pot. Then, pour in the vegetable broth and stir everything together.
4. Simmer and Serve
Let the soup simmer for about 20 minutes, or until the vegetables are tender and the flavors have fully developed. Serve the soup hot and garnish with some fresh herbs or grated parmesan cheese, if desired.
In just a few simple steps, you now have a warm and comforting bowl of Italian cannellini bean soup. This recipe is not only delicious and nutritious, but it's also a great way to use up any leftover vegetables in your fridge. So next time you're in the mood for a hearty and flavorful soup, give this recipe a try. Buon appetito!
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