19 Italian Cannelini Bean Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
The Italian cuisine is known for its use of simple ingredients to create mouth-watering dishes. One such ingredient is the Cannellini bean, also known as the white kidney bean. These beans are rich in nutrients and have a creamy texture, making them a popular ingredient in Italian recipes. In this article, we will share a delicious and easy-to-make Italian Cannellini bean recipe that will surely become a favorite in your household.
Slow Cooker Cannellini Bean Stew with Tomatoes,...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Tomatoes With Juice
This slow cooker cannellini bean stew with tomatoes is the perfect hearty and flavorful meal for a chilly night. Made with tender cannellini beans, juicy tomatoes, and aromatic herbs and spices, this dish is sure to become a family favorite. Plus, the convenience of using a slow cooker means you can have a delicious dinner waiting for you when you get home.
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Italian Cannellini Bean Stew
Main Ingredients: Carrot, Onion, Celery Stalk, Garlic, Lemon, Italian
This Italian cannellini bean stew is a delicious and nutritious meal that will transport you straight to the streets of Italy. Made with creamy cannellini beans, savory Italian sausage, and a variety of vegetables, this stew is bursting with flavor. Serve it with a crusty bread and a glass of red wine for the ultimate Italian dining experience.
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Italian Cannellini Bean Burgers
Main Ingredients: Cannellini Beans, Old Fashioned Oats, Pecorino Romano
If you're looking for a vegetarian option for your next cookout, these Italian cannellini bean burgers are the perfect choice. Packed with protein and fiber, these burgers are not only delicious, but also healthy. Seasoned with Italian herbs and topped with a tangy tomato sauce, these burgers are sure to be a hit with everyone, even the meat lovers.
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Crock Pot Italian Cannellini Bean Soup
Main Ingredients: Cannellini Beans, Bulk Italian Sausage, Smoked Turkey
Set it and forget it with this delicious crock pot Italian cannellini bean soup. Simply throw all the ingredients in your slow cooker and let it do the work for you. In just a few hours, you'll have a rich and flavorful soup that will warm you up from the inside out. Perfect for a busy weeknight or a lazy weekend, this soup is a must-try.
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Vegan Italian Garlic, Cannellini Bean and Tomato Pasta
Main Ingredients: Tomatoes, Garlic Cloves, Olive Oil, Salt, Basil Leaves
This vegan Italian garlic, cannellini bean, and tomato pasta is a simple yet satisfying meal that is perfect for a quick and easy dinner. Made with whole wheat pasta, garlic, cannellini beans, and juicy tomatoes, this dish is not only delicious, but also packed with nutrients. Plus, it takes less than 30 minutes to make, making it a great option for busy weeknights.
No list of Italian recipes would be complete without a classic Italian minestrone soup. This hearty soup is filled with a variety of vegetables, beans, and pasta, making it a complete meal in a bowl. Serve it with a sprinkle of parmesan cheese and a side of crusty bread for a truly authentic Italian experience.
Another traditional Italian dish, pasta fagioli is a simple yet delicious soup made with pasta, beans, and vegetables. This dish is perfect for using up leftover pasta and can easily be adjusted to your taste preferences. Top it with some fresh parsley and a drizzle of olive oil for an extra touch of flavor.
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Italian Minestrone Soup
Main Ingredients: Pancetta, Extra Virgin Olive Oil, Crushed Red Pepper
If you're a fan of minestrone soup, then you have to try this Italian version. Made with a variety of vegetables, beans, and pancetta, this soup has a depth of flavor that will have you going back for seconds. Serve it with a sprinkle of parmesan cheese and a side of crusty bread for a complete and satisfying meal.
This Italian white bean soup is creamy, hearty, and packed with flavor. Made with tender white beans, aromatic herbs and spices, and a splash of white wine, this soup is perfect for a cozy night in. Serve it with some crusty bread for dipping and enjoy the flavors of Italy in every bite.
If you're a fan of Italian sausage, then you have to try this Italian sausage and white bean soup. The combination of spicy sausage, creamy white beans, and a variety of vegetables makes for a mouthwatering soup that is sure to please. Top it with some fresh parsley and grated parmesan cheese for an extra touch of flavor.
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Vegetarian Pasta e Fagioli
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
For all the vegetarians out there, this pasta e fagioli recipe is a must-try. Made with a flavorful tomato broth, tender pasta, and a variety of vegetables and beans, this dish is a complete and satisfying meal. It's also a great option for meal prepping, as it reheats well and can last for several days in the fridge.
No Italian meal is complete without a fresh and crisp Italian salad. Made with a variety of vegetables, including tomatoes, cucumbers, and bell peppers, this salad is packed with nutrients and flavor. Toss it with a simple Italian vinaigrette and top it with some crumbled feta cheese for an extra kick of flavor.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
This skinny Italian wedding soup is a healthier take on the traditional version, but still just as delicious. Made with lean ground turkey, whole wheat pasta, and a variety of vegetables, this soup is a great option for those looking to cut back on calories. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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Minestrone Soup
Main Ingredients: Olive Oil, Onion, Garlic, Zucchini, Small Carrots
This minestrone soup is a classic recipe that is loved by many. Made with a variety of vegetables, beans, and pasta, this soup is not only delicious, but also packed with nutrients. Plus, it's a great way to use up any leftover vegetables you may have in your fridge. Serve it with a sprinkle of parmesan cheese and a side of crusty bread for a complete meal.
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Spaghetti with Cannellini Bean Bolognese
Main Ingredients: Cannellini Beans, Extra Virgin Olive Oil, Onion
If you're looking for a vegetarian twist on a classic Italian dish, try this spaghetti with cannellini bean bolognese. The creamy and hearty bean sauce is the perfect substitute for traditional meat sauce, and it's packed with protein and fiber. Serve it over your favorite pasta and top it with some fresh parsley and grated parmesan cheese.
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Marinated Cannellini Bean and Tomato Bruschetta
Main Ingredients: Cannellini Beans, Mixed Tomatoes, Mozzarella, Fresh
For a delicious appetizer or snack, try this marinated cannellini bean and tomato bruschetta. Made with juicy tomatoes, creamy cannellini beans, and a variety of herbs and spices, this bruschetta is bursting with flavor. Serve it on top of toasted bread or use it as a topping for grilled chicken or fish.
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Pasta e Fagioli (Cannellini Bean Soup With Pasta)
Main Ingredients: Cannellini Beans, Extra Virgin Olive Oil, Medium Onion
This pasta e fagioli recipe is a classic Italian dish that is loved by many. Made with tender pasta, creamy cannellini beans, and a flavorful tomato broth, this soup is perfect for a cozy night in. Plus, it's a great way to use up any leftover vegetables you may have in your fridge. Serve it with a sprinkle of parmesan cheese and a side of crusty bread for a complete and satisfying meal.
For an authentic taste of Italy, try this authentic Italian minestrone soup. Made with a variety of vegetables, beans, and pasta, this soup is bursting with flavor and nutrients. Serve it with some crusty bread and a glass of red wine for the ultimate Italian dining experience.
This country Italian pasta is a simple yet delicious dish that is perfect for a quick and easy dinner. Made with your choice of pasta, a creamy white bean sauce, and a variety of vegetables, this dish is not only tasty, but also packed with protein and fiber. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.
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Pasta Fagioli
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Yellow Onion, Medium
This pasta fagioli recipe is a classic Italian dish that is loved by many. Made with tender pasta, creamy cannellini beans, and a flavorful tomato broth, this dish is perfect for a cozy night in. Plus, it's a great way to use up any leftover vegetables you may have in your fridge. Serve it with a sprinkle of parmesan cheese and a side of crusty bread for a complete and satisfying meal.
Health Benefits of Cannellini Beans
Cannellini beans are an excellent source of plant-based protein, making them a great option for vegetarians and vegans. They are also rich in fiber, which helps in digestion and keeps you feeling full for longer periods. These beans are low in fat and calories, making them a perfect addition to a healthy diet. They also contain essential vitamins and minerals such as iron, folate, and potassium.
Ingredients:
- 2 cans of Cannellini beans, drained and rinsed
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of chicken or vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onions and cook until they become translucent.
3. Add the minced garlic and cook for an additional minute.
4. Add the canned tomatoes, chicken or vegetable broth, dried basil, and oregano. Bring it to a boil.
5. Reduce the heat and let it simmer for 10 minutes.
6. Add the drained and rinsed Cannellini beans to the pot and stir well.
7. Let it simmer for another 10 minutes.
8. Season with salt and pepper according to your taste.
9. Serve hot as a side dish or with crusty bread for a complete meal.
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