16 Italian Canned Tomato Puree Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Canned tomato puree is a staple ingredient in Italian cuisine. It is a versatile and convenient way to add the rich, tangy flavor of tomatoes to a variety of dishes. Whether you are making a classic marinara sauce or a hearty bolognese, canned tomato puree is a must-have in your pantry. In this article, we will share a professional and well-organized recipe for homemade Italian canned tomato puree that will elevate your dishes to the next level.
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
If you want to impress your dinner guests, look no further than this classic Italian dish. Tender and flavorful veal shanks are slow cooked in a rich broth with vegetables and herbs, resulting in a melt-in-your-mouth meal that will transport you straight to Italy. Served over creamy polenta or risotto, this dish is a showstopper that will have everyone asking for seconds.
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Slow Cooker Italian Pulled Pork
Main Ingredients: Boneless Pork Shoulder Roast, Salt, Black Pepper, Olive
For a low-maintenance and delicious meal, try this slow cooker Italian pulled pork recipe. The pork is marinated in a blend of spices and herbs, then slow cooked for hours until it's fall-off-the-bone tender. Serve it on a crusty roll with some spicy giardiniera for a flavor explosion in every bite.
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Pasta Fagioli
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Yellow Onion, Medium
A hearty and comforting soup, pasta fagioli is a staple in many Italian households. This dish is made with a base of beans, vegetables, and pasta, with variations incorporating meat or sausage. It's the perfect meal to warm you up on a chilly night and can be easily customized to your tastes with different types of beans and Italian spices.
Another delicious and hearty soup to add to your repertoire, Italian lentil soup is a nutritious and satisfying meal. Lentils are simmered with vegetables and Italian herbs until they are soft and creamy, resulting in a hearty and filling soup that is perfect for a meatless Monday dinner.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
A rich and flavorful meat sauce, ragu' alla bolognese is a staple in Italian cooking. This sauce is made with a base of tomatoes, ground meat, and aromatic vegetables, then simmered for hours to allow the flavors to deepen and develop. Serve it over your favorite pasta for a classic and satisfying Italian meal.
For those busy weeknights when you don't want to spend a lot of time in the kitchen, this one pot Italian sausage pasta is the perfect solution. Cooked in one pot, this dish is loaded with Italian sausage, fresh herbs, and tomatoes, resulting in a flavorful and easy meal that the whole family will love.
Similar to its non-soup counterpart, this Italian pasta fagioli soup is a hearty and satisfying meal. This version incorporates pasta into the soup, giving it a thicker and more substantial consistency. This dish is perfect for a cozy night in and can be made ahead of time for an easy meal during the week.
No Italian meal is complete without a plate of delicious meatballs. This recipe for authentic Italian meatballs is sure to become a family favorite. Made with a blend of ground beef and pork, breadcrumbs, and Italian seasonings, these meatballs are tender and flavorful and perfect served over pasta or on a crusty roll for a meatball sub.
For a more traditional version of bolognese sauce, this recipe is a must-try. Made with a blend of ground beef, pork, and veal, this sauce is rich and flavorful. The key to a good bolognese is allowing the sauce to simmer for several hours, so be sure to plan ahead for this hearty and satisfying meal.
If you're looking for a lighter option, this Italian cod recipe is a great choice. The fish is cooked in a flavorful tomato sauce with fresh herbs and olives, giving it a Mediterranean flair. Serve it with some crusty bread to soak up the delicious sauce.
For a simple and authentic Italian tomato sauce, try this recipe. Made with just a few high-quality ingredients, this sauce is flavorful and versatile. Use it as a base for pasta dishes, as a topping for pizza, or as a dip for crusty bread. You can't go wrong with this classic Italian staple.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
For a twist on traditional pasta dishes, try this recipe for Italian stuffed shells. Large pasta shells are filled with a mixture of ricotta cheese, spinach, and Italian sausage, then baked in a rich tomato sauce. This dish is comforting and satisfying, and perfect for a family dinner.
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Italian Potato
Main Ingredients: Red Potatoes, Onion, Canned Tomatoes, Water, Garlic
Potatoes may not be the first thing that comes to mind when you think of Italian cuisine, but this recipe for Italian potatoes is sure to change that. Thinly sliced potatoes are baked with garlic, rosemary, and parmesan cheese, resulting in a savory and delicious side dish that pairs well with any Italian meal.
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
Minestrone soup is a classic Italian dish that is perfect for using up any leftover vegetables in your fridge. This recipe for Italian minestrone soup is hearty and satisfying, and can be easily customized to your preferences. Serve it with a side of crusty bread for a comforting and filling meal.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
Chicken cacciatore is a popular Italian dish that is satisfying and flavorful. This authentic Italian recipe calls for chicken thighs and legs, which are braised in a rich tomato sauce with bell peppers, onions, and olives. Serve it over pasta or with crusty bread for a rustic and delicious meal.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
For a hearty and filling meal, try this Italian beef stew recipe. Tender chunks of beef are slow cooked in a flavorful tomato sauce with carrots, potatoes, and Italian herbs, resulting in a comforting and satisfying dish that is perfect for a chilly night.
This Italian bean soup is a nutritious and delicious meal that is perfect for a meatless dinner option. A blend of cannellini and garbanzo beans are simmered in a flavorful broth with vegetables and Italian spices, resulting in a satisfying and filling soup that will warm you up from the inside out.
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Grandma’s Famous Italian Meatballs
Main Ingredients: Olive Oil, Yellow Onions, Garlic Cloves, Canned
There's nothing like a recipe passed down from your nonna, and these meatballs are sure to become a family favorite. This recipe uses a blend of beef and pork, along with breadcrumbs, egg, and Italian spices to create juicy and flavorful meatballs that are perfect for topping pasta or enjoying on their own.
A fusion of Italian and American cuisine, this Italian American meatloaf is a comforting and satisfying meal. Ground beef and pork are combined with Italian seasonings, breadcrumbs, and parmesan cheese to create a flavorful and moist meatloaf that is perfect served with mashed potatoes and green beans.
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Italian-style Filled Pancakes
Main Ingredients: Shallot, Olive Oil, Canned Tomatoes, Oregano, Eggs, All
For a unique and delicious breakfast option, try these Italian-style filled pancakes. Made with a savory pancake batter, these pancakes are filled with ricotta cheese, spinach, and prosciutto, then topped with a rich tomato sauce. This dish is flavorful and filling, and perfect for a lazy weekend morning.
Ingredients
• 8-10 ripe plum tomatoes
• 3 cloves of garlic, minced
• 1 small onion, chopped
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• ½ teaspoon of black pepper
Instructions
1. Start by washing and drying the tomatoes. Cut them into quarters and remove the core and seeds. This will give you smoother and less acidic tomato puree.
2. In a large pot, heat olive oil over medium heat. Add in the minced garlic and chopped onion, and sauté until they become fragrant and slightly golden.
3. Add in the quartered tomatoes and stir well. Let them cook for about 10 minutes, stirring occasionally.
4. Once the tomatoes are softened, add in the salt, sugar, dried oregano, dried basil, and black pepper. Stir well to combine all the ingredients.
5. Lower the heat to medium-low and let the tomatoes simmer for about 30 minutes, stirring occasionally. The tomatoes should be completely broken down and have a thick consistency.
6. Remove the pot from heat and let the tomato puree cool down.
7. Once the puree is cooled, use a blender or a food processor to blend the tomatoes until you have a smooth and uniform texture.
8. Pour the puree into sterilized mason jars, leaving about ½ inch of space at the top. Seal the jars and place them in a large pot filled with boiling water for 30 minutes to preserve the puree.
9. Let the jars cool down and store them in a cool, dark place until ready to use.
This homemade Italian canned tomato puree is perfect for making a variety of dishes, from pasta sauces to soups and stews. It is a great way to enjoy the fresh taste of summer tomatoes all year round. Plus, you can control the ingredients and seasonings, making it a healthier and more flavorful option compared to store-bought canned tomato puree.
In conclusion, making your own Italian canned tomato puree may seem daunting, but it is actually quite simple and rewarding. With just a few fresh ingredients and some basic seasonings, you can have a delicious and versatile pantry staple that will enhance the flavors of your dishes. So, why not give this recipe a try and elevate your Italian cooking game?
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