16 Italian Canned Eggplant Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
The Italian cuisine is known for its delicious and hearty dishes, and one recipe that you must try is the Italian canned eggplant. This versatile and flavorful dish can be enjoyed as a side dish or as an appetizer, making it a perfect addition to any meal. Here's an easy and delicious recipe that will surely become a family favorite.
If you're looking for a unique twist on traditional beer can chicken, try this Italian pickled eggplant recipe. The tangy and slightly spicy flavors of the pickled eggplant pair perfectly with the juicy chicken. Plus, it's a great way to incorporate more vegetables into your meal.
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Italian-Style Grilled Eggplant
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Grilled eggplant is a staple in Italian cuisine and is a delicious addition to beer can chicken. This recipe combines grilled eggplant with a simple marinade of olive oil, balsamic vinegar, garlic, and Italian herbs. The result is a flavorful and tender eggplant that pairs perfectly with the crispy chicken.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
This classic Italian dish is a must-try for any beer can chicken lover. Caponata is a sweet and tangy eggplant relish that is typically served as an appetizer. However, when paired with tender and juicy beer can chicken, it becomes a hearty and satisfying meal. Serve it on top of the chicken or on the side for a burst of flavor in every bite.
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Italian Sausages with Ratatouille
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
Ratatouille is a traditional French dish, but it's also popular in Italian cuisine. This recipe combines Italian sausages with the classic ratatouille vegetables such as eggplant, zucchini, and bell peppers. The sausage adds an extra layer of flavor to the dish and goes perfectly with the succulent beer can chicken.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
Grilled eggplant is a simple and tasty side dish that pairs well with any meal, especially beer can chicken. This recipe uses a simple marinade of olive oil, balsamic vinegar, garlic, and Italian herbs to add flavor to the eggplant. Grill it alongside the chicken for a delicious and easy side dish.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
Fried eggplant is a classic Italian dish and is a delicious accompaniment to beer can chicken. This recipe keeps it simple with just a few ingredients – eggplant, flour, eggs, and breadcrumbs. The result is crispy and flavorful fried eggplant that adds a nice crunch to your meal.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This hearty casserole is a great way to use up any leftover vegetables you may have in your fridge. It combines eggplant, zucchini, bell peppers, and tomatoes with a flavorful tomato sauce and is topped with a layer of cheese. Serve it alongside your beer can chicken for a delicious and colorful meal.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This rich and creamy eggplant bake is the perfect side dish for beer can chicken. It combines layers of eggplant with a flavorful tomato sauce and a creamy ricotta cheese mixture. The result is a decadent and satisfying dish that will have everyone asking for seconds.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
Cacciatore is a classic Italian dish that is typically made with chicken or rabbit. However, this recipe puts a twist on the traditional dish by using eggplant instead. The eggplant is cooked in a flavorful tomato sauce with herbs and spices and served alongside the beer can chicken for a hearty and comforting meal.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
Grilled cheese sandwiches are a childhood favorite, but this Italian version takes it to the next level. This recipe uses grilled eggplant as the "bread" and is filled with melted mozzarella cheese and a flavorful tomato sauce. Serve it as a side dish or enjoy it as a tasty and unique sandwich alongside your beer can chicken.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
For a twist on traditional lasagna, try this eggplant version. Instead of using pasta, thinly sliced eggplant is used as the layers. It's filled with a rich and flavorful meat sauce, cheese, and a creamy béchamel sauce. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Simple Moist Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
This recipe takes fried eggplant to a whole new level by adding a delicious and tangy tomato sauce on top. The combination of crispy eggplant and flavorful sauce is a match made in heaven and pairs perfectly with juicy beer can chicken. Serve it as a side dish or enjoy it as a tasty appetizer.
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Paleo Italian Breaded Eggplant
Main Ingredients: Eggplant, Large Egg, Arrowroot Flour, Sea Salt, Ground
If you're following a paleo diet, this recipe is for you. It uses almond flour and Italian seasonings to create a crispy and flavorful breading for the eggplant. It's then baked instead of fried, making it a healthier option. Serve it alongside your beer can chicken for a delicious and guilt-free meal.
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Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
This vegetable casserole is a great way to use up any leftover vegetables you have in your fridge. It combines eggplant, zucchini, bell peppers, and onions with a flavorful tomato sauce and is topped with cheese. Serve it alongside your beer can chicken for a colorful and tasty meal.
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Eggplant Casserole
Main Ingredients: Chinese Eggplants, Medium Tomatoes, Crushed Tomatoes
This eggplant casserole is a hearty and satisfying dish that is sure to please. It combines layers of eggplant with a flavorful tomato sauce, ground beef, and cheese. It's a great way to sneak in some extra veggies and goes perfectly with beer can chicken.
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Italian Quinoa Casserole
Main Ingredients: Quinoa, Olive Oil, Vegetable Stock, Eggplant, Coarse
For a healthier twist on traditional casserole, try this quinoa version. It combines quinoa with eggplant, zucchini, bell peppers, and a flavorful tomato sauce. It's topped with a layer of cheese and baked to perfection. Serve it alongside your beer can chicken for a nutritious and delicious meal.
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Italian-style Antipasto
Main Ingredients: Zucchini, Eggplant, Red Pepper, White Onion, Tomatoes
Antipasto is a popular appetizer in Italian cuisine, and this recipe puts a unique twist on it. Instead of using the traditional meats and cheeses, this antipasto is made with grilled eggplant, zucchini, bell peppers, and mushrooms. It's a great way to incorporate more vegetables into your meal and pairs perfectly with beer can chicken.
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Eggplant Parmesan
Main Ingredients: Eggplant, Bread Crumbs, Grated Parmesan Cheese, Egg
No list of Italian eggplant dishes would be complete without eggplant parmesan. This classic dish combines breaded and fried eggplant with a rich and flavorful tomato sauce and plenty of cheese. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Italian Ratatouille
Main Ingredients: Vine Ripened Tomatoes, Zucchini, Yellow Squash
Ratatouille is a classic French dish, but it's also popular in Italian cuisine. This recipe combines eggplant, zucchini, bell peppers, and onions with a flavorful tomato sauce and is topped with a sprinkling of cheese. Serve it alongside your beer can chicken for a delicious and colorful meal.
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Chicken Sorrentino
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
Sorrentino is a popular dish in southern Italy and is typically made with veal. However, this recipe puts a twist on the traditional dish by using chicken instead. It's cooked in a flavorful tomato sauce with eggplant, prosciutto, and cheese. Serve it alongside your beer can chicken for a rich and satisfying meal.
The Versatility of Canned Eggplant
Why canned eggplant?
Canned eggplant is a great ingredient to have in your pantry as it is not only convenient but also adds a unique flavor to your dishes. It is perfect for those times when you want to whip up a quick and tasty meal without spending hours in the kitchen. Plus, canned eggplant has a longer shelf life, making it a great option when fresh eggplants are not in season.
Using canned eggplant in Italian cuisine
Italian cuisine is all about using simple and fresh ingredients to create delicious and comforting dishes. Canned eggplant is a perfect ingredient to add to Italian dishes as it adds a deep and rich flavor to the dish. It is commonly used in dishes like eggplant parmigiana, pasta alla norma, and eggplant caponata.
Other ways to use canned eggplant
Apart from traditional Italian dishes, canned eggplant can also be used in various other creative ways. You can add it to your pizza toppings, use it as a filling for sandwiches or wraps, or even mix it with some hummus for a tasty dip. The options are endless, and with a can of eggplant in your pantry, you can easily add a delicious twist to any dish.
The Recipe: Italian Canned Eggplant
Ingredients:
1 can of eggplant, drained and chopped
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 tsp dried oregano
1 tsp dried basil
Salt and pepper, to taste
1 cup of shredded mozzarella cheese
1/4 cup of grated parmesan cheese
2 tbsp olive oil
Fresh basil leaves, for garnish
Instructions:
In a large skillet, heat olive oil over medium heat.
Add the diced onion and minced garlic, and sauté until translucent.
Add in the canned eggplant and diced tomatoes, along with the oregano and basil. Stir to combine.
Season with salt and pepper, to taste.
Let the mixture simmer for 10-15 minutes, stirring occasionally.
Sprinkle the shredded mozzarella and grated parmesan cheese over the top, and let it melt.
Garnish with fresh basil leaves and serve hot.
Final Thoughts
Canned eggplant is a versatile and delicious ingredient that can elevate any Italian dish. With this simple and tasty recipe, you can enjoy the flavors of Italy in the comfort of your own home. So the next time you're looking for a quick and easy meal, give this Italian canned eggplant recipe a try. Buon appetito!