20 Italian Candy Torrone Recipe Unleash Your Inner Chef!
Published on: Mar 14, 2024
Torrone is a traditional Italian candy that has been enjoyed for centuries. It's a sweet and nutty treat that is perfect for any occasion. Whether you're craving something sweet or looking for a unique gift, torrone is a must-try. In this article, we'll show you how to make your own homemade Italian candy torrone recipe that will impress your friends and family.
Main Ingredients: Egg Whites, Salt, Granulated Sugar, Honey, Light Corn
If you're looking for a unique and delicious dessert to impress your guests, try making your own homemade torrone, also known as Italian nougat. This sweet treat is made with just a few simple ingredients, but the process can be a bit tricky. With the right recipe and some patience, you can create a mouth-watering torrone that will rival any store-bought version.
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Torrone (Italian Nougat)
Main Ingredients: Wafer Paper, Granulated Sugar, Honey, Large Eggs
Torrone is a traditional Italian candy that has been enjoyed for centuries. It is typically made with honey, sugar, and egg whites, and filled with almonds or other nuts. The result is a chewy and sweet confection that is perfect for satisfying your sweet tooth. While there are many variations of torrone, the classic Italian version is still a favorite among many.
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Torrone Italian Nougat
Main Ingredients: Caster Sugar, Honey, Egg White, Peeled Almonds
If you've ever visited Italy, you may have seen torrone being sold in local markets and specialty shops. This delicious candy is often enjoyed during the holidays, but it can be enjoyed year-round as well. With this torrone Italian nougat recipe, you can bring a taste of Italy into your own kitchen and impress your friends and family.
No Italian feast is complete without a plate of Italian meatballs. These flavorful balls of ground meat are a staple in Italian cuisine and can be enjoyed as a main dish or added to pasta dishes. The key to making the perfect Italian meatball is using a combination of meats, such as pork and beef, and adding in Italian herbs and spices for an extra burst of flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe for great big Italian meatballs is for you. These meatballs are made with a mixture of ground pork, beef, and veal for a tender and flavorful result. They are then simmered in a rich tomato sauce until they are perfectly cooked and ready to be enjoyed with your favorite pasta or on their own.
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Homemade Torrone Italian Nut Nougat
Main Ingredients: Wafer Paper, Honey, White Sugar, Egg Whites, Salt
For a twist on the classic torrone recipe, try making homemade torrone Italian nut nougat. This version adds in a variety of nuts, such as almonds, hazelnuts, and pistachios, for a crunchy and delicious treat. The combination of nuts and honey creates a unique flavor that will have you reaching for more.
Italian wedding soup is a hearty and comforting dish that is perfect for a cold winter day. Despite its name, it is not actually served at Italian weddings, but it is a popular dish at Italian-American gatherings. This classic Italian wedding soup is made with a flavorful broth, meatballs, and leafy greens for a delicious and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers – Italian style are a low-carb and tasty alternative to traditional stuffed peppers. The filling is made with ground beef, Italian seasonings, and ricotta cheese for a creamy and flavorful result.
Braciole, also known as involtini, is a classic Italian dish that consists of thinly sliced meat rolled around a filling and cooked in a flavorful sauce. This authentic Italian braciole recipe uses thinly sliced beef, a mixture of breadcrumbs, cheese, and herbs for the filling, and a rich tomato sauce to create a delicious and hearty meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your Italian meatballs to the next level, try making them from scratch with this homemade Italian meatballs recipe. These meatballs are made with a blend of ground beef and pork, as well as panko breadcrumbs for a lighter and fluffier texture. They are then simmered in a flavorful tomato sauce for a delicious and authentic taste.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a classic dessert that is often served during the holidays. Made with almond paste, these cookies are soft and chewy and have a rich almond flavor. They are topped with a dusting of powdered sugar for a sweet finishing touch.
Pasta salad is a staple at many Italian-American gatherings, and for good reason. This Italian pasta salad is easy to make and can be customized to your liking. The key to a delicious pasta salad is using a variety of fresh vegetables, Italian cured meats, and a homemade dressing made with olive oil, vinegar, and Italian herbs.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a popular pasta dish in Italy, and for good reason. These bite-sized pillows of pasta are filled with a variety of ingredients, such as meat, cheese, or vegetables, and can be served with a variety of sauces. This creamy Italian ravioli recipe uses a rich and creamy sauce made with heavy cream, parmesan cheese, and Italian spices for a decadent and satisfying meal.
Casseroles are a popular comfort food in many cultures, and Italian cuisine is no exception. This Italian chicken casserole is made with layers of tender chicken, pasta, marinara sauce, and cheese for a dish that is sure to please the whole family. It is a perfect option for a busy weeknight dinner or a potluck gathering.
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Torrone: Italian Nougat Candy
Main Ingredients: Honey, Almonds, Hazelnuts, Sugar, Egg Whites, Lemon
If you're craving a sweet and chewy treat, look no further than torrone: Italian nougat candy. This candy is made with just a few simple ingredients, but it takes some skill to get the perfect texture. It is a popular gift during the holidays, but you can enjoy it any time of year with this easy-to-follow recipe.
Crescent rolls are a versatile ingredient that can be used in a variety of dishes, including casseroles. This Italian crescent casserole combines the flaky and buttery texture of crescent rolls with a flavorful mixture of ground beef, Italian seasonings, and marinara sauce for a dish that is sure to become a family favorite.
If you're following a keto diet, you may think that traditional Italian meatballs are off-limits. However, with this recipe for keto Italian meatballs, you can still enjoy this classic dish without the guilt. These meatballs are made with a blend of ground beef, pork, and almond flour for a low-carb and delicious option.
Mushrooms are a staple in Italian cuisine and can be used in a variety of dishes. These Italian sausage-stuffed mushrooms make for a tasty appetizer or side dish. The filling is made with a mixture of Italian sausage, breadcrumbs, and parmesan cheese for a savory and satisfying bite.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, try making these quick and easy Italian meatballs. This recipe uses pre-made frozen meatballs and a simple marinara sauce for a quick and tasty dish. Serve it over pasta or use it as a filling for sandwiches.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a great option for busy weeknights when you don't have a lot of time to spend in the kitchen. This Italian chicken dinner is made on one sheet pan with chicken, potatoes, green beans, and Italian seasoning. It is a complete meal that is easy to prepare and clean up.
Ingredients You'll Need
For the nougat:
1 cup honey
1 cup granulated sugar
1 cup water
1 cup light corn syrup
3 egg whites
1 cup toasted almonds
1 cup toasted hazelnuts
1 tsp vanilla extract
For the chocolate coating:
1 cup semisweet chocolate chips
1/4 cup heavy cream
Instructions
Step 1: Prepare the Nougat
First, you'll need to prepare the nougat. In a medium saucepan, combine the honey, sugar, water, and corn syrup. Cook over medium heat, stirring constantly, until the sugar has dissolved. Use a candy thermometer to monitor the temperature and bring the mixture to a boil. Continue to cook until the mixture reaches the soft ball stage, around 240°F.
In a separate bowl, beat the egg whites until they form stiff peaks. Slowly pour the hot sugar mixture into the egg whites while continuing to beat. Once all of the mixture is incorporated, add in the almonds, hazelnuts, and vanilla extract. Mix until everything is well combined.
Step 2: Shape the Nougat
Line a 9x9 inch baking dish with parchment paper. Pour the nougat mixture into the dish and smooth it out with a spatula. Cover the top with another piece of parchment paper and use a rolling pin to roll out the nougat until it is about 1 inch thick. Let it cool completely.
Step 3: Make the Chocolate Coating
In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 4: Coat the Nougat
Once the nougat has cooled and hardened, use a knife to cut it into small squares. Dip each square into the melted chocolate, making sure it is fully coated. Place the coated squares onto a sheet of parchment paper and let them cool until the chocolate has hardened.
Step 5: Enjoy!
Your homemade Italian candy torrone is now ready to be enjoyed! Store any leftovers in an airtight container for up to two weeks.
Now that you know how to make your own torrone, you can impress your friends and family with this traditional Italian treat. It's the perfect balance of sweetness and nuttiness, and the chocolate coating adds an extra layer of decadence. Give this recipe a try and see for yourself!
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