16 Italian Candied Chestnuts Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Candied chestnuts, also known as marrons glacés, are a classic Italian treat that are loved all around the world. These sweet and decadent chestnuts are a staple during the holiday season, and for good reason. Their crunchy exterior and soft, creamy center make them the perfect indulgence for any dessert lover. In this article, we will share with you a traditional Italian candied chestnut recipe that will have your taste buds singing with joy. So, let's get started and bring a little taste of Italy into your kitchen!
White Chocolate Chestnut Cookie Sandwiches with...
Main Ingredients: Unsalted Butter, Large Egg, Vanilla Extract, Sugar
If you're looking for a unique and delicious dessert to serve at your next dinner party, look no further than these White Chocolate Chestnut Cookie Sandwiches with Cinnamon. These decadent treats are the perfect combination of sweet and savory, with a hint of warm spice from the cinnamon. The creamy chestnut filling is sandwiched between two rich white chocolate cookies, creating a flavor explosion in every bite.
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Matcha Crepes with Chestnut Cream
Main Ingredients: Plain Flour, Matcha Powder, Caster Sugar, Salt, Milk
For a twist on traditional crepes, try these Matcha Crepes with Chestnut Cream. The earthy flavor of matcha pairs perfectly with the sweet and nutty taste of chestnuts. The crepes are filled with a smooth and creamy chestnut filling, creating a delicate and delicious dessert that will impress any guest.
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Kuri Kinton
Main Ingredients: Japanese Sweet Potatoes, White Sugar, Salt, Mirin
Kuri Kinton, or chestnut and sweet potato paste, is a popular Japanese side dish served during the holidays. It is made by simmering chestnuts and sweet potatoes in a sweet syrup until they become soft and creamy. This dish is not only delicious but also represents prosperity and good luck, making it a perfect addition to any holiday meal.
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Chestnut Pie with Rum Cream
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Ice Water
If you're looking for a boozy twist on a classic pie, this Chestnut Pie with Rum Cream is the dessert for you. The flaky crust is filled with a creamy chestnut filling that is spiked with rum. The addition of rum adds a warm and rich flavor to the pie, making it the perfect dessert to serve during the colder months.
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Chestnut Vanilla Ice Cream
Main Ingredients: Egg Yolks, Caster Sugar, Chestnut Puree, Whole Milk
Homemade ice cream is always a crowd-pleaser, and this Chestnut Vanilla Ice Cream is no exception. The rich and nutty flavor of chestnuts is infused into a creamy vanilla ice cream base, creating a unique and delicious frozen treat. Serve it on its own or as a topping for your favorite holiday pie.
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Chocolate Chestnut Torte with Chocolate Cognac Mousse
Main Ingredients: Heavy Cream, Unsalted Butter, Bittersweet Chocolate
For the chocolate lovers out there, this Chocolate Chestnut Torte with Chocolate Cognac Mousse is a must-try. The rich and decadent torte is made with both dark and milk chocolate, creating a balance of flavors. The creamy chestnut filling is infused with cognac, adding a subtle hint of warmth to the dessert.
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Bûche de Noël (Yule log)
Main Ingredients: Free Range Eggs, Caster Sugar, Plain Flour, Unsalted
Bûche de Noël, also known as a Yule log, is a traditional French dessert served during the holidays. This festive dessert is made by rolling a sponge cake filled with a chestnut cream filling and then covered in chocolate frosting to resemble a log. It is not only delicious but also a beautiful centerpiece for any holiday table.
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Chestnut Crème Brûlée
Main Ingredients: Chestnuts, Milk, Liquor, Extract, Salt, Egg Yolk, Brown
Crème brûlée is a classic dessert that is simple yet elegant. This Chestnut Crème Brûlée takes it to the next level with the addition of chestnuts. The creamy custard is infused with vanilla and topped with a layer of caramelized sugar, creating a crunchy contrast to the smooth and silky custard. It's the perfect ending to any holiday meal.
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Chestnut Cream Tiramisu
Main Ingredients: Eggs, Powdered Sugar, Mascarpone, Sweetened Chestnuts
Tiramisu is a popular Italian dessert that is loved all over the world. This Chestnut Cream Tiramisu puts a twist on the classic recipe by using a creamy chestnut filling instead of the traditional mascarpone cheese. The chestnut filling adds a subtle nutty flavor to the dessert, making it a unique and delicious option for any holiday gathering.
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Parisian Chestnut Mini-Cakes
Main Ingredients: Butter, Chestnut Cream, Candied Chestnut, Large Eggs
These Parisian Chestnut Mini-Cakes are a delightful treat that is sure to impress your guests. The chestnut cakes are made with almond flour, giving them a unique and nutty flavor. They are then filled with a creamy chestnut filling and topped with a chocolate glaze, making them the perfect bite-sized dessert for any holiday party.
For a traditional Italian dessert, try this Italian Christmas pudding cake. This rich and moist cake is filled with chestnuts, raisins, and hazelnuts, giving it a delicious texture and flavor. It is then soaked in a rum syrup and topped with a layer of chocolate ganache, creating a decadent and festive dessert.
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Meringue, Chocolate, and Sugared Chestnut Cake
Main Ingredients: Egg Whites, Superfine Sugar, Cornstarch, White Wine
This Meringue, Chocolate, and Sugared Chestnut Cake is a show-stopping dessert that is sure to impress your guests. Layers of meringue, chocolate cake, and chestnut cream are stacked together and then covered in a rich chocolate ganache. The cake is then decorated with sugared chestnuts, creating a beautiful and delicious dessert for any holiday celebration.
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Buche de Noel (Chocolate Chestnut Log)
Main Ingredients: Large Eggs, Caster Sugar, Cocoa Powder, Icing Sugar
Another version of the traditional Bûche de Noël, this Chocolate Chestnut Log is a decadent and indulgent dessert. The chestnut filling is mixed with dark chocolate to create a rich and creamy filling, and the outside is coated in a layer of chocolate ganache. The log is then decorated with edible chestnut decorations, making it a stunning centerpiece for any holiday table.
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Iced Chocolate Chestnut Creams with White Chocolate...
Main Ingredients: Dark Chocolate, Rum, Large Egg Yolks, Large Egg White
For a light and refreshing dessert, try these Iced Chocolate Chestnut Creams with White Chocolate Shavings. The creamy chestnut filling is blended with ice cream and then topped with white chocolate shavings, adding a touch of sweetness to the dessert. It's the perfect way to end a holiday meal on a light and delicious note.
Ingredients
1 pound fresh chestnuts
2 cups granulated sugar
1 cup water
1 vanilla bean
1 cinnamon stick
1/4 cup dark rum
1/4 cup honey
Preparation
To prepare the chestnuts, start by making a small incision on the flat side of each chestnut. This will help them cook evenly and make them easier to peel later on. Next, place the chestnuts in a pot of boiling water and let them cook for about 10 minutes. Drain and rinse with cold water, then remove the skins by gently peeling them off with your fingers.
In a separate pot, combine the sugar, water, vanilla bean, and cinnamon stick. Bring to a boil and let it simmer for 5 minutes. Add in the chestnuts and let them cook in the syrup for about 30 minutes, stirring occasionally. The chestnuts should become translucent and the syrup should thicken.
Remove the pot from the heat and stir in the rum and honey. Let the chestnuts cool in the syrup for about 10 minutes, then transfer them to a baking sheet lined with parchment paper. Let them dry for 1-2 hours, or until they are no longer sticky.
Serving Suggestions
Once your candied chestnuts are ready, you can serve them as is or add them to your favorite desserts. They make a delicious topping for ice cream, cakes, and even pancakes. You can also package them in cute jars and give them as gifts during the holidays.
Now that you have mastered this Italian candied chestnut recipe, you can impress your friends and family with a taste of Italy. Enjoy these sweet treats and savor the flavors of the holiday season!
Featured Keywords: Italian candied chestnuts, marrons glacés, holiday season, sweet and decadent, traditional, taste of Italy
