20 Italian Candied Almonds Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
In Italy, candied almonds, also known as "confetti," are a classic delicacy often served at weddings, holidays, and special occasions. These sweet and crunchy treats are made by coating almonds in a hard sugar shell, resulting in a delicious and addictive snack that is perfect for any celebration. While the process may seem daunting, it is actually quite simple and can be easily done in the comfort of your own kitchen. With this authentic Italian candied almonds recipe, you can bring a taste of Italy to your home and impress your loved ones with your culinary skills.
TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS
Main Ingredients: Flour, Eggs, Sugar, Baking Powder, Lemon, Butter
Tozzetti di mandorle, also known as Italian biscotti with almonds, are a traditional Italian treat that is loved by many. These biscotti are typically served with a cup of coffee or tea, and are perfect for snacking on throughout the day. They have a crunchy texture and a delicious almond flavor that keeps people coming back for more.
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Mini Italian Panettone Cakes
Main Ingredients: All Purpose Flour, Yeast, Sugar, Milk, Lemon Zest
If you're a fan of Italian desserts, then you have to try mini Italian panettone cakes. These miniature versions of the traditional Christmas sweet bread are perfect for sharing or enjoying as a personal treat. They are typically filled with candied fruits and nuts and have a light and fluffy texture that is sure to please your taste buds.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Italian Christmas cookies, are a staple in many Italian households during the holiday season. These cookies are typically filled with a sweet fig filling and are shaped into various festive shapes, such as stars or wreaths. They are a delicious and festive addition to any holiday cookie tray.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Cuccidati, also known as Italian fig cookies, are a traditional dessert that is loved by many. These cookies are typically filled with a sweet fig filling and can be shaped into different shapes, such as diamonds or crescents. They are perfect for snacking on at any time of day and are a popular choice for holiday cookie platters.
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Almonds-Lemon Italian Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Baking Powder
If you're a fan of biscotti, then you have to try this twist on the classic recipe. These almonds-lemon Italian biscotti have a delicious citrus flavor that pairs perfectly with the nuttiness of the almonds. They are perfect for dipping in your coffee or tea, or enjoying on their own as a tasty snack.
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Candied Almonds
Main Ingredients: Almonds, Granulated Sugar, Ground Cinnamon, Water
Candied almonds are a popular treat in Italy, especially during the holiday season. These sweet and crunchy nuts are coated in a delicious sugar glaze and are perfect for snacking on throughout the day. They are also a popular choice for gift-giving, as they are easy to make and always a crowd-pleaser.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Italian almond paste cookies are a delicious and unique treat that is sure to impress your friends and family. These cookies are made with almond paste, giving them a rich and nutty flavor. They are typically topped with a sprinkle of powdered sugar, making them a visually appealing addition to any dessert spread.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: Italian 00 Flour, Superfine Sugar, Unsalted Butter
Cuccidati, also known as Italian fig cookies, are a staple in many Italian households during the holiday season. These cookies are typically filled with a sweet fig filling and are shaped into various festive shapes, such as stars or wreaths. They are a delicious and festive addition to any holiday cookie tray.
Panettone is a traditional Italian Christmas sweet bread that is enjoyed by many during the holiday season. This bread is typically filled with candied fruits and nuts and has a light and fluffy texture that is perfect for snacking on. It is often given as a gift and is a popular choice for holiday dessert tables.
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Basil Pesto with Almonds
Main Ingredients: Fresh Basil Leaves, Almonds, Grated Parmesan Cheese
Basil pesto with almonds is a delicious twist on the classic pesto recipe. This version adds a nutty flavor to the traditional basil and pine nut combination, making it a tasty addition to any pasta dish. It can also be used as a spread on sandwiches or as a dip for crackers and veggies.
Italian almond cookies are a classic treat that is loved by many. These cookies have a soft and chewy texture and are typically topped with a whole almond before baking. They are perfect for snacking on at any time of day and are a popular choice for holiday cookie platters.
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Classic Italian Amaretti Cookies
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
Classic Italian amaretti cookies are a must-try for any almond lover. These cookies have a crisp exterior and a chewy interior, creating the perfect texture combination. They are typically made with almond flour and are flavored with almond extract, making them a truly almond-packed treat.
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Strawberry Salad with Candied Almonds
Main Ingredients: Almond, Sliced Almonds, Sugar, Salad, Romaine Lettuce
Strawberry salad with candied almonds is a refreshing and delicious dish that is perfect for summertime. The sweet and juicy strawberries pair perfectly with the crunchy and sweet candied almonds, creating a flavor explosion in every bite. It's a great way to incorporate seasonal fruits and nuts into your diet.
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PEACH GALETTE WITH CANDIED ALMONDS GLUTEN FREE
Main Ingredients: Gluten, Pastry, Peaches, Lemon, Vanilla Extract, Brown
This peach galette with candied almonds is a gluten-free and delicious dessert option for those with dietary restrictions. The flaky and buttery crust is filled with juicy peaches and topped with a sprinkle of candied almonds for an added crunch. It's a simple and tasty way to enjoy the flavors of summer.
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Chicken Francese with Toasted Almonds | Pollo Alla...
Main Ingredients: Almonds, Fresh Lemon Juice, Dry White Wine, Olive Oil
Chicken Francese with toasted almonds, also known as pollo alla francese, is a classic Italian dish that is sure to impress your dinner guests. The chicken is coated in a light and tangy lemon sauce and topped with toasted almonds for an extra crunch. It's a simple but elegant dish that is perfect for any occasion.
Italian lemon ricotta cake is a light and moist dessert that is perfect for any occasion. The ricotta cheese adds a creamy and tangy element to the cake, while the lemon adds a refreshing and bright flavor. It's a simple yet delicious treat that is sure to please everyone.
Italian ricotta Christmas cookies are a popular choice for holiday cookie platters. These soft and pillowy cookies are typically flavored with lemon and vanilla and are topped with a sprinkle of powdered sugar for a festive touch. They are a crowd-pleaser and are sure to be a hit at any holiday gathering.
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Penne Alla Vodka with Chicken
Main Ingredients: Raw Almonds, Almond, Extra Virgin Olive Oil, Boneless
Penne alla vodka with chicken is a delicious and hearty pasta dish that is perfect for a cozy night in. The creamy vodka sauce is flavored with diced chicken and is typically topped with a sprinkle of toasted almonds for an added crunch. It's a simple but satisfying meal that is sure to become a family favorite.
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Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
If you're a fan of amaretti cookies, then you have to try this chewy amaretti recipe. These cookies have a soft and chewy texture and are typically flavored with almond extract and Amaretto liqueur for an extra kick of almond flavor. They are perfect for snacking on at any time of day.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
Christmas Italian spice cake is a traditional dessert that is often enjoyed during the holiday season. This cake is typically flavored with warm spices like cinnamon, nutmeg, and cloves and can be topped with a sprinkle of candied almonds for an added crunch. It's a tasty and festive treat that is sure to get you in the holiday spirit.
Ingredients:
• 1 cup whole almonds
• 1 cup granulated sugar
• ½ cup water
• 1 teaspoon vanilla extract
• 1 egg white, beaten
• Pinch of salt
Instructions:
To begin, preheat your oven to 350 degrees F and line a baking sheet with parchment paper. Spread the almonds on the baking sheet and toast them in the oven for about 10-12 minutes, or until lightly golden and fragrant. Set aside to cool.
In a medium-sized saucepan, combine the sugar, water, and vanilla extract. Cook over medium heat, stirring occasionally, until the sugar dissolves. Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a boil.
As the mixture boils, use a wet pastry brush to brush down any sugar crystals that may form on the sides of the pan. This will prevent the sugar from crystallizing and ensure a smooth sugar syrup.
When the sugar syrup reaches 300 degrees F on a candy thermometer, add in the toasted almonds and stir until they are fully coated. Continue to cook the almonds in the syrup for about 2-3 minutes, stirring constantly.
Remove the almonds from the syrup using a slotted spoon and place them on the parchment-lined baking sheet. Separate the almonds using a fork and let them cool for a few minutes.
Meanwhile, in a small bowl, beat the egg white with a pinch of salt until it forms stiff peaks. Once the almonds have cooled slightly, use a pastry brush to brush the beaten egg white over them. This will give the almonds a glossy finish and help the sugar coating adhere to them.
Return the almonds to the oven and bake for an additional 10-12 minutes, or until the sugar coating has hardened. Let the almonds cool completely before breaking them apart and serving.
This traditional Italian candied almonds recipe is perfect for any occasion and can be easily customized to your liking. For a touch of color, add a few drops of food coloring to the sugar syrup before coating the almonds. You can also add different flavors such as cinnamon, cocoa powder, or almond extract to the sugar syrup for a unique twist. Once you try these delicious candied almonds, you'll understand why they are a staple in Italian celebrations.
