20 Italian Calzone Recipe With Pizza Dough Experience Culinary Bliss Now!
Published on: Mar 14, 2024
For pizza lovers, there's nothing quite like sinking your teeth into a warm, cheesy calzone. This delicious Italian dish is essentially a folded over pizza, with all the mouthwatering flavors and toppings you love. And the best part? Making a calzone at home is easier than you might think. With a simple pizza dough recipe, you can create a restaurant-worthy calzone in the comfort of your own kitchen. In this article, we'll walk you through the steps to create a mouthwatering Italian calzone using pizza dough. So preheat your oven and get ready to satisfy your pizza cravings with this delectable calzone recipe.
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
If you're a fan of Italian food and love a good pizza, then you'll definitely want to try out this Italian calzone recipe. It's the perfect combination of crispy crust, savory toppings, and gooey cheese, all wrapped up in a delicious dough pocket. It's a fun and unique twist on the classic pizza, and it's sure to become a family favorite.
2of 20
AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
If you're following the Autoimmune Protocol diet, you might think that Italian food is off-limits. But with this AIP Italian calzone recipe, you can still enjoy the flavors of Italy while sticking to your dietary restrictions. This recipe uses alternative ingredients to create a delicious and healthier version of the classic calzone.
3of 20
Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
For those following a keto diet, finding delicious and satisfying meals can be a challenge. But with this keto Italian calzone recipe, you won't have to sacrifice flavor for your diet. This recipe uses low-carb ingredients to create a mouth-watering calzone that will help you stay on track with your keto lifestyle.
The key to a delicious calzone is a good dough, and this authentic Italian pizza dough recipe is the perfect base for your calzone creation. Made with simple, traditional ingredients, this dough will give your calzone that perfect crispy crust that you're looking for.
5of 20
Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
If you're new to making pizza or calzones at home, you might be intimidated by the thought of making your own dough. But with this fail-proof pizza dough recipe, you'll have no trouble creating the perfect base for your calzone. This recipe is easy to follow and guarantees a successful dough every time.
This Italian pizza dough recipe is perfect for those who love a thicker, bread-like crust. It's easy to make and has a chewy texture that pairs perfectly with the filling of your calzone. Plus, it's versatile enough to be used for traditional pizza as well.
7of 20
Lazy Pizza Dough
Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza
If you're short on time or just don't feel like putting in a lot of effort, this lazy pizza dough recipe is the one for you. With just a few basic ingredients and minimal effort, you can have a delicious calzone ready in no time. It's perfect for those busy weeknights when you still want a homemade meal.
8of 20
New York Italian Pizza Dough
Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive
New York-style pizza is known for its thin, crispy crust, and this New York Italian pizza dough recipe will help you achieve that same deliciousness at home. It's the perfect dough for calzones, as it holds up well to the filling and gives that classic New York pizza taste.
9of 20
Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
Of course, we can't talk about calzones without mentioning the classic calzone recipe. This recipe uses a basic dough and classic Italian ingredients to create a calzone that is simple yet satisfying. It's a great option for those who want to stick to the traditional calzone flavors.
If you're looking for a unique twist on your calzone, then this Italian-style pizza dough recipe is the way to go. With the addition of herbs and spices, this dough takes on a more Italian-inspired flavor that pairs perfectly with the fillings of a calzone.
No calzone is complete without some delicious Italian meatballs inside. This Italian meatball recipe is the perfect addition to your calzone, with a blend of ground beef and pork, as well as traditional Italian seasoning. These meatballs will add a savory and hearty element to your calzone.
When it comes to making calzones, having a good dough is essential, and this recipe claims to be the best Italian pizza dough out there. Made with a combination of bread flour and semolina flour, this dough creates a crispy and flavorful crust that will elevate your calzone to the next level.
13of 20
Pizza Dough
Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All
This basic pizza dough recipe is perfect for those who want a no-fuss option for their calzone. With just a few ingredients and minimal time, you can have a delicious dough that will hold up well to your filling. Plus, it's versatile enough to be used for traditional pizza as well.
14of 20
Easy Everyday Pizza Dough
Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil
If you're someone who loves making homemade pizza or calzones on a regular basis, then this easy everyday pizza dough recipe will be your go-to. It's simple to make and uses ingredients that you probably already have in your pantry. Plus, it's perfect for those who like to meal prep and have dough ready to go at all times.
15of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These great big Italian meatballs are perfect for those who want a heartier and more filling calzone. With a blend of ground beef, pork, and veal, as well as traditional Italian seasonings, these meatballs are full of flavor and will take your calzone to the next level.
16of 20
Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
If you've never made a calzone at home before, this incredible homemade calzone recipe is the perfect place to start. This recipe walks you through each step, from making the dough to assembling and baking the calzone. The end result is a delicious and impressive homemade calzone that will have you feeling like a pro.
17of 20
Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
If you're short on time or just want a quick and easy calzone option, then this quick calzone recipe is perfect for you. It uses store-bought pizza dough and a few simple ingredients to create a delicious and satisfying calzone in no time. It's a great option for those busy weeknights.
18of 20
Yummly Basics: Ten-Minute Pizza Dough
Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive
This ten-minute pizza dough recipe is perfect for those who want a quick and easy option for their calzone. With just a few ingredients and ten minutes of your time, you can have a delicious dough that is perfect for creating a variety of calzone flavors. It's a great recipe to have on hand for those last-minute cravings.
19of 20
Perfect Pizza Dough
Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive
No matter what type of calzone you're making, having the perfect pizza dough is essential. This perfect pizza dough recipe is easy to make and creates a dough that is versatile and delicious. It's a great base for any type of calzone, from traditional to more unique flavors.
If you're looking for a fun twist on the classic calzone, then this Italian crescent casserole recipe is the way to go. It uses crescent rolls to create a flaky and buttery crust, and the filling is full of classic Italian ingredients like sausage, pepperoni, and cheese. It's a great option for those who want a calzone that's easy to assemble and bake.
For pizza lovers, there's nothing quite like sinking your teeth into a warm, cheesy calzone. This delicious Italian dish is essentially a folded over pizza, with all the mouthwatering flavors and toppings you love. And the best part? Making a calzone at home is easier than you might think. With a simple pizza dough recipe, you can create a restaurant-worthy calzone in the comfort of your own kitchen. In this article, we'll walk you through the steps to create a mouthwatering Italian calzone using pizza dough. So preheat your oven and get ready to satisfy your pizza cravings with this delectable calzone recipe.
Ingredients for Italian Calzone Recipe with Pizza Dough
Before we dive into the recipe, let's gather all the necessary ingredients for this Italian calzone. You will need:
For the pizza dough:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of olive oil
- 1 teaspoon of instant yeast
- ¾ cup of warm water
For the filling:
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- ½ cup of diced pepperoni
- ½ cup of diced bell peppers
- ½ cup of sliced mushrooms
- ¼ cup of sliced black olives
- 1 beaten egg for egg wash
- Optional: additional toppings of your choice such as cooked sausage, onions, or pineapple
Step-by-Step Instructions to Make Italian Calzone with Pizza Dough
Step 1: Prepare the pizza dough
In a large mixing bowl, combine the flour, salt, sugar, olive oil, and yeast. Slowly add in the warm water and mix until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about an hour.
Step 2: Prepare the filling
While the dough is rising, you can prepare the delicious filling for your calzone. In a separate bowl, mix together the marinara sauce, shredded mozzarella cheese, pepperoni, bell peppers, mushrooms, and black olives.
Step 3: Assemble the calzone
Once the dough has risen, preheat your oven to 400°F (200°C). Roll out the dough into a large circle, about ¼ inch thick. Spoon the filling onto one half of the dough, leaving a 1-inch border around the edge. Fold the other half of the dough over the filling and crimp the edges with a fork to seal the calzone.
Step 4: Bake and enjoy!
Transfer the calzone to a baking sheet lined with parchment paper. Brush the top of the calzone with the beaten egg for a golden brown crust. Cut a few small slits on the top to allow steam to escape during baking. Bake for 20-25 minutes, or until the crust is golden brown and the filling is heated through.
Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your homemade Italian calzone with a side of marinara sauce for dipping.
In conclusion, with a simple pizza dough recipe and some delicious fillings, you can create a mouthwatering Italian calzone in your own kitchen. Whether it's a weeknight dinner or a weekend treat, this calzone recipe is sure to satisfy all your pizza cravings. So why not give it a try and impress your family and friends with your homemade Italian calzone?
