16 Italian Calzone Recipe Using Pizza Dough You Must Try Them!
Published on: Mar 17, 2024
One of the most beloved Italian dishes is the calzone - a savory and satisfying meal that brings together all the flavors of a pizza in a neatly folded pocket of dough. While there are many variations of this dish, the classic Italian calzone recipe using pizza dough is a must-try for any pizza lover. In this article, we will guide you through the process of making this delicious dish step by step, so you can recreate it in your own kitchen.
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Looking for a delicious and unique twist on traditional pizza? Try these top 20 Beer Can Chicken recipes featuring an Italian classic - the calzone! Whether you're in the mood for a meaty calzone filled with Italian sausage and pepperoni, or a veggie-filled version loaded with fresh vegetables and herbs, these recipes are sure to please your taste buds.
2of 20
AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
For those following an autoimmune protocol or AIP diet, this AIP Italian calzone recipe is the perfect way to satisfy your pizza cravings. Made with a grain-free and dairy-free crust, this calzone is filled with AIP-friendly ingredients like ground turkey, spinach, and mushrooms. It's a delicious and healthy option for anyone following an AIP lifestyle.
3of 20
Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
Boldly flavored and perfect for those following a low-carb or keto lifestyle, this Keto Italian calzone recipe is a winner. Made with a homemade keto-friendly dough, this calzone is filled with cheese, pepperoni, and Italian spices for a satisfying and indulgent meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe!
Nothing beats the taste of authentic Italian pizza dough. This recipe for authentic Italian pizza dough is the perfect base for any calzone, with its crispy yet chewy texture. Made with just a few simple ingredients, it's easy to make and takes your calzone to the next level.
5of 20
Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
If you're new to making homemade pizza dough, this fail-proof pizza dough recipe is a great place to start. Made with all-purpose flour, instant yeast, and a touch of honey, this dough is easy to work with and results in a perfectly crispy and flavorful crust.
For a truly authentic Italian calzone experience, try this recipe for Italian pizza dough. Made with a combination of all-purpose and semolina flour, this dough has a rich and slightly nutty flavor. It's the perfect canvas for any toppings you choose to add to your calzone.
7of 20
Lazy Pizza Dough
Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza
Don't have the time or energy to make homemade pizza dough from scratch? This lazy pizza dough recipe is the answer to your prayers. Made with just two ingredients - self-rising flour and Greek yogurt - this dough comes together in minutes and yields a delicious and easy calzone crust.
8of 20
New York Italian Pizza Dough
Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive
For a taste of New York in your own kitchen, try this recipe for New York Italian pizza dough. This dough is made with bread flour, giving it a chewy and flavorful texture that is an essential part of any New York-style pizza. Use it to make a classic calzone or experiment with your own toppings.
9of 20
Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
The star of the show, the calzone itself! This delicious Italian turnover is made with your choice of fillings and folded into a half-moon shape. It's a great way to use up any leftover chicken from your beer can chicken recipe, or get creative with other meats and veggies for a unique calzone experience.
If you're looking for a versatile pizza dough that can also be used for calzones, this Italian-style pizza dough recipe is the one for you. Made with a combination of all-purpose and whole wheat flour, this dough has a slightly nutty and hearty flavor that pairs perfectly with Italian-inspired toppings.
For a pizza dough that truly lives up to its name, try this recipe for the best Italian pizza dough. Made with bread flour, semolina flour, and a touch of honey, this dough is soft and chewy with a slight sweetness that perfectly balances out savory toppings.
What's a calzone without some delicious and juicy Italian meatballs? This recipe for Italian meatballs is a must-try, featuring a blend of ground beef and pork, herbs, and spices for a flavorful and tender meatball. Use them to fill your calzone or serve them on the side for a hearty and satisfying meal.
13of 20
Pizza Dough
Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All
If you're looking for a basic pizza dough recipe that you can use for a variety of dishes, this pizza dough recipe is a great place to start. Made with all-purpose flour, yeast, and olive oil, this dough is easy to make and results in a delicious and versatile crust.
14of 20
Easy Everyday Pizza Dough
Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil
For a pizza dough that's perfect for any night of the week, try this easy everyday pizza dough recipe. Made with just a handful of ingredients, this dough is quick to make and yields a crispy and flavorful crust that's perfect for your calzone.
15of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a meatball that's sure to impress, try this recipe for great big Italian meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and baked in the oven for a juicy and flavorful result.
16of 20
Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
If you're looking for a calzone that's truly incredible, look no further than this homemade calzone recipe. Made with a homemade dough and a delicious filling of Italian sausage, pepperoni, and mozzarella cheese, this calzone is bursting with flavor and sure to become a family favorite.
17of 20
Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
Short on time but still craving a calzone? This quick calzone recipe is here to save the day. Made with store-bought pizza dough and a simple filling of cheese and your choice of toppings, this calzone comes together in minutes for a satisfying and easy meal.
18of 20
Yummly Basics: Ten-Minute Pizza Dough
Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive
For a pizza dough that you can make in just ten minutes, try this Yummly Basics recipe for ten-minute pizza dough. Made with self-rising flour, Greek yogurt, and a touch of olive oil, this dough is easy to make and yields a crispy and delicious crust that's perfect for your calzone.
19of 20
Perfect Pizza Dough
Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive
This recipe for perfect pizza dough lives up to its name. Made with a combination of all-purpose and bread flour, this dough has a slightly crisp exterior and a soft and chewy inside. It's perfect for making calzones that are loaded with your favorite toppings.
For a unique and tasty twist on traditional calzones, try this recipe for Italian crescent casserole. Made with a crescent roll dough crust and filled with Italian-inspired ingredients like ground beef, marinara sauce, and cheese, this casserole is a crowd-pleaser and a great option for feeding a group.
Preparing the Pizza Dough
Kneading the Dough
The key to a perfect calzone is a good pizza dough, so it's important to start with a quality recipe. Begin by mixing flour, yeast, salt, and water in a large bowl until a ball of dough forms. Dust a flat surface with flour and transfer the dough onto it. Knead the dough for about 10 minutes, until it becomes smooth and elastic.
Rising the Dough
Next, place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, until it doubles in size. This step is crucial for the texture and flavor of the dough, so make sure to give it enough time to rise.
Rolling Out the Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a thin circle on a floured surface. The size of the circle should be slightly larger than the size of your baking tray, as the edges of the dough will be folded over the filling.
Preparing the Filling
Making the Sauce
To keep the calzone true to its pizza roots, we will use a tomato-based sauce for the filling. In a pan, heat olive oil and sauté minced garlic and diced onions until soft. Then, add in a can of crushed tomatoes, dried oregano, salt, and pepper. Let the sauce simmer for 10-15 minutes until it thickens.
Choosing the Fillings
The beauty of the calzone is that it can be filled with any toppings of your choice. You can go for classic pizza toppings such as mozzarella cheese, pepperoni, and mushrooms, or get creative and add some spinach, artichokes, and feta cheese. Just make sure to keep the fillings relatively dry, as too much moisture can make the dough soggy.
Assembling and Baking the Calzones
Filling and Folding the Dough
Preheat your oven to 425°F and line a baking tray with parchment paper. Place one of the rolled out dough circles on the tray and spread the sauce over it, leaving a 1-inch border around the edges. Add your chosen toppings on one half of the dough, then fold the other half over to cover the fillings. Use a fork to seal the edges of the dough together.
Baking the Calzones
Brush the top of the calzone with some olive oil and make a few small cuts on the top to allow steam to escape. Bake in the preheated oven for 20-25 minutes, until the crust turns golden brown.
Serving and Enjoying
Once done, take the calzone out of the oven and let it cool for a few minutes before slicing and serving. The combination of crispy crust, gooey cheese, and flavorful fillings is sure to be a crowd-pleaser. Pair it with a fresh salad or some marinara sauce for dipping, and your Italian calzone is ready to be enjoyed.
In Conclusion
Making an Italian calzone using pizza dough may seem like a daunting task, but with the right recipe and some patience, it's actually quite simple. So, next time you're in the mood for pizza, why not switch things up and try a calzone instead? Your taste buds will thank you.
