16 Italian Calzone Recipe Uk Delight In These Amazing Recipes!
Published on: Mar 17, 2024
For all the pizza lovers out there, we have a treat for you! Have you ever tried an Italian calzone? If not, then you are missing out on a delicious and unique dish. Calzone is a traditional Italian dish that originated in Naples. It is essentially a folded pizza, filled with a variety of mouth-watering ingredients such as meats, vegetables, and cheese. It is a popular street food in Italy and has gained popularity all around the world. In this article, we will share with you a classic Italian calzone recipe that you can easily make in the comfort of your own home. Trust us, once you try this recipe, you will never want to order calzone from a restaurant again!
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Take your beer can chicken to the next level with this delicious Italian calzone recipe. The combination of tender chicken, gooey cheese, and flavorful Italian seasonings all wrapped up in a crispy crust is a match made in heaven. Plus, the addition of beer gives this calzone a unique and delicious flavor that you won't be able to resist.
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AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
For those following the autoimmune protocol (AIP) diet, this Italian calzone recipe is perfect for you. Made with AIP-friendly ingredients, this calzone is gluten-free, dairy-free, and packed with flavor. The chicken is seasoned with herbs and spices that give it an authentic Italian taste, while the crust is made with cassava flour for a crispy and nutrient-rich alternative to traditional dough.
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Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
If you're following a keto diet, you don't have to miss out on the deliciousness of an Italian calzone. This keto-friendly version is made with a low-carb crust and filled with high-protein chicken, making it the perfect meal for staying in ketosis. Plus, the addition of Italian seasonings gives this calzone all of the flavors of a traditional Italian dish without the added carbs.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
For a classic and simple take on beer can chicken, try this basic calzone recipe. It's made with just a few simple ingredients and is easy to customize with your favorite toppings. Plus, the use of beer in the marinade adds a unique and delicious flavor to the chicken that you won't want to miss.
Who says meatballs have to be made with ground beef? These Italian-style chicken meatballs are a flavorful and healthier alternative to traditional meatballs. Made with ground chicken, herbs, and parmesan cheese, these meatballs are perfect for topping your favorite pizza or adding to a hearty pasta dish.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're craving big, juicy meatballs, then this recipe is for you. These Italian-style meatballs are made with a blend of ground chicken, pork, and beef for a meatier and more flavorful option. The addition of Italian breadcrumbs and parmesan cheese gives these meatballs a classic and authentic Italian taste.
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Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
If you've never made a calzone from scratch before, this recipe will walk you through it step by step. From making the dough to creating the filling, this homemade calzone is a labor of love that will leave you with a delicious and impressive final product. Plus, the combination of beer and Italian seasonings in the marinade gives the chicken a rich and savory flavor that pairs perfectly with the crispy crust.
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Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
Short on time but still craving a delicious calzone? This quick and easy recipe is the solution. Using pre-made pizza dough and rotisserie chicken, this calzone can be on the table in just 20 minutes. The addition of Italian seasoning and garlic powder gives the chicken a burst of flavor that will leave you wanting more.
This hearty and comforting soup is a classic Italian dish that is perfect for colder weather. Made with chicken meatballs, escarole, and orzo pasta, this soup is a meal in itself. The use of Italian seasoning and parmesan cheese in the meatballs gives them an authentic Italian taste that will have you coming back for seconds.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a delicious and keto-friendly option for a low-carb meal. These Italian-style stuffed peppers are filled with a mixture of ground chicken, cauliflower rice, and Italian seasonings for a flavorful and nutrient-rich meal. Plus, the addition of marinara sauce and mozzarella cheese gives these peppers an authentic Italian taste that will satisfy all of your cravings.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
If you love a good Italian hoagie, then you'll love this calzone that combines all of those delicious flavors into one convenient and handheld meal. Filled with Italian deli meats, cheese, and seasonings, this calzone is a meat lover's dream. Plus, the addition of beer in the marinade gives the chicken a unique and mouthwatering flavor.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
For a twist on traditional calzone, try this recipe that uses Italian sausage instead of chicken. The combination of sausage, peppers, and onions gives this calzone a bold and savory flavor that is perfect for pizza night. Plus, the use of beer in the marinade adds a unique and delicious undertone of flavor that sets this calzone apart.
Braciole is a classic Italian dish that features thin slices of meat rolled up and filled with a delicious stuffing. This recipe uses chicken breast as the base and is filled with a mixture of breadcrumbs, parmesan cheese, and Italian seasonings. The use of beer in the marinade gives the chicken a unique and delicious flavor that pairs perfectly with the savory stuffing.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can make your own at home? This easy and delicious recipe for homemade Italian meatballs is perfect for topping your favorite pasta dish or using in a classic meatball sub. Made with a blend of ground chicken, breadcrumbs, and Italian seasonings, these meatballs are full of flavor and oh-so tender.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet and nutty treat, try these Italian almond paste cookies. Made with almond paste, almond flour, and honey, these cookies are a healthier alternative to traditional cookies. The use of Italian seasonings in the dough gives these cookies a unique and delicious flavor that will have you reaching for another one.
This refreshing and colorful pasta salad is the perfect side dish for any summer BBQ or picnic. Made with tri-colored pasta, chicken, fresh veggies, and a homemade Italian dressing, this salad is a crowd-pleaser. Plus, the use of beer in the marinade gives the chicken a unique and delicious flavor that sets this pasta salad apart.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy pasta dishes, then you'll love this recipe for creamy Italian ravioli. Made with cheese-filled ravioli, chicken, and a creamy Italian sauce, this dish is rich and indulgent. The use of Italian seasonings in the sauce gives it an authentic and flavorful taste that will have you going back for seconds.
Casseroles are the ultimate comfort food, and this Italian-style crescent casserole is no exception. Made with crescent roll dough, chicken, and a creamy Italian sauce, this dish is the perfect combination of crispy and creamy. Plus, the use of Italian seasonings in the sauce gives the chicken an authentic and delicious flavor that will have your family asking for more.
These keto-friendly meatballs are perfect for anyone following a low-carb diet or looking for a healthier alternative to traditional meatballs. Made with a blend of ground chicken, almond flour, and Italian seasonings, these meatballs are full of flavor and packed with protein. The use of beer in the marinade adds a unique and delicious flavor that will make these meatballs a new family favorite.
These Italian sausage-stuffed mushrooms are the perfect appetizer for any party or gathering. Made with sweet Italian sausage, cream cheese, and Italian seasonings, these mushrooms are a flavor bomb in every bite. The addition of beer in the marinade gives the sausage a savory and unique flavor that will have your guests asking for the recipe.
Ingredients:
Dough:
3 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of olive oil
1 cup of lukewarm water
1 packet of active dry yeast
Filling:
2 cups of shredded mozzarella cheese
1 cup of your choice of pizza sauce
1 cup of cooked and crumbled Italian sausage
1 cup of diced bell peppers
1 cup of sliced mushrooms
1 cup of sliced black olives
Instructions:
To make the dough:
In a large mixing bowl, combine the flour, salt, and sugar. Make a well in the center and add in the olive oil and lukewarm water.
Sprinkle the yeast over the water and let it sit for 5-10 minutes until it becomes foamy.
Mix all the ingredients together until a soft dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1 hour.
To assemble the calzone:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 4 equal portions.
Roll out each portion of the dough into a circle, about 8-10 inches in diameter.
Spread a thin layer of pizza sauce on one half of the dough, leaving a 1-inch border around the edges.
On top of the sauce, add the shredded mozzarella cheese, cooked Italian sausage, bell peppers, mushrooms, and black olives.
Fold the other half of the dough over the filling and crimp the edges to seal the calzone.
Using a sharp knife, make a few small slits on the top of the calzone to allow steam to escape.
Transfer the calzone onto the prepared baking sheet and bake for 20-25 minutes until the crust is golden brown.
Let the calzone cool for a few minutes before slicing and serving.
And there you have it, a delicious and authentic Italian calzone ready to be devoured. This recipe is completely customizable, so feel free to add or substitute any ingredients according to your taste. Serve it hot with a side of marinara sauce for dipping, and your taste buds will thank you. Enjoy!
