15 Italian Calzone Recipe Turkey Deliciousness Awaits You!

Published on: Mar 17, 2024

Calzones are a popular and versatile Italian dish that has gained popularity all over the world. These savory treats are essentially folded pizzas that are filled with a variety of delicious ingredients, making them the perfect meal for any occasion. While traditional calzones are often filled with meats such as sausage or pepperoni, there are many creative variations that can be made, including a mouthwatering turkey calzone. In this article, we will provide you with a step-by-step guide on how to make the perfect Italian calzone recipe with turkey, so you can impress your family and friends with your culinary skills.

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1 of 20

Lentil Soup with Italian Sausage and Roasted Red...

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Penne Pasta with Spicy Italian Sausage, Mushrooms, and...

Main Ingredients: Turkey Italian Sausage, Olive Oil, Sliced Mushrooms
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This mouthwatering pasta dish is a must-try for any Italian food lover. The spicy Italian sausage adds a kick of flavor, while the mushrooms and arrabbiata sauce bring a rich and earthy taste to the dish. Toss in some penne pasta and top it off with some fresh parmesan cheese for a satisfying and delicious meal.
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Italian Calzone

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If you're looking for a comforting and flavorful soup, then this Italian turkey soup is the answer. Made with ground turkey, vegetables, and Italian herbs and spices, this soup is a healthier twist on the classic Italian wedding soup. It's perfect for a cold winter night or as a comforting meal when you're feeling under the weather.
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Another classic Italian soup, pasta fagioli is a hearty and comforting dish that is perfect for a cozy night in. This soup is loaded with Italian flavors and packed with vegetables, beans, and pasta, making it a complete and satisfying meal. Serve it with a crusty piece of bread for dipping and you'll have a delicious and filling meal.
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Easy Slow Cooker Italian Wedding Soup

Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
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AIP Italian Calzone

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Keto Italian Calzone

Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
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For those following a keto diet, this Italian calzone is a game-changer. Made with a low-carb almond flour crust and filled with keto-friendly ingredients like Italian sausage, mozzarella cheese, and low-carb marinara sauce, this calzone is a delicious and guilt-free option for satisfying your Italian food cravings.
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If you're looking for a quick and easy lunch or dinner option, then this Italian panini is the way to go. Packed with Italian meats, cheese, and vegetables, this grilled sandwich is full of flavor and can be made in just a few minutes. Serve it with a side of chips or a salad for a complete meal.
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For a healthier twist on traditional Italian dishes, try these Italian zucchini boats. Halved zucchinis are filled with a flavorful mixture of Italian sausage, cheese, and herbs, and then baked to perfection. They're a delicious and low-carb option for satisfying your Italian food cravings.
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Loaded Italian Salad

Main Ingredients: Spring Mix, Romaine Lettuce, Turkey, Peppered Salami
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Heading out for a picnic? This Italian layered sandwich is the perfect option for a portable and delicious meal. Layers of Italian meats, cheeses, and vegetables are stacked between slices of crusty bread and then pressed to perfection. It's easy to make and a crowd-pleaser.
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Italian Style Stuffed Spaghetti Squash

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ARANCINI ( ITALIAN RICE FRITTERS)

Main Ingredients: Risotto Rice, Vegetable, Unsalted Butter, Onion, Grated
These Italian rice fritters are a delicious and unique way to enjoy rice. Leftover risotto is formed into balls, stuffed with mozzarella cheese, and then fried to golden perfection. They're a great appetizer or snack and are sure to impress your guests.

Making the Perfect Calzone Dough

Gather Your Ingredients

The first step in making a delicious calzone is to prepare the dough. For this, you will need all-purpose flour, yeast, salt, sugar, olive oil, and warm water. You can also add some Italian herbs to the dough for an extra burst of flavor.

Mixing and Kneading

In a large bowl, mix together the flour, yeast, salt, sugar, and herbs (if using). Slowly add in the warm water and olive oil, and mix until a sticky dough forms. Then, transfer the dough onto a floured surface and knead for about 10 minutes until the dough becomes smooth and elastic.

Rising and Resting

Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour, until it doubles in size. Once risen, punch down the dough and let it rest for another 10 minutes.

Preparing the Filling

Cooking the Turkey

While the dough is rising, you can start preparing the filling for your calzone. In a pan, cook ground turkey until it is fully cooked and lightly browned. You can also add in some minced garlic, onion, and bell peppers for added flavor and texture.

Adding the Sauce and Cheese

Once the turkey is fully cooked, add in your favorite Italian tomato sauce and mix well. You can also add in some shredded mozzarella cheese to the mixture for a gooey and flavorful filling.

Assembling and Baking the Calzone

Rolling and Filling the Dough

Preheat your oven to 400°F (200°C). On a floured surface, roll out the dough into a large circle. Place the turkey and cheese filling on one half of the dough, leaving about an inch of space around the edges. Fold the other half of the dough over the filling and seal the edges by pressing down with a fork.

Baking and Serving

Place the calzone on a greased baking sheet and bake for about 25-30 minutes, until the crust is golden brown. Let it cool for a few minutes before slicing and serving with your favorite dipping sauce. In conclusion, this Italian calzone recipe with turkey is the perfect combination of a crispy crust, flavorful filling, and gooey cheese. With this easy and delicious recipe, you can enjoy a taste of Italy in the comfort of your own home. So give it a try and impress your loved ones with your homemade calzones. Buon appetito!
15 italian calzone recipe turkey Deliciousness awaits you!

Italian Calzone

yield: 4 total time: 100 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 1 pizza dough recipe, stand mixer or food processor method
  • 16 ounces baby bella mushrooms
  • 4 garlic cloves
  • 6 cups baby spinach leaves roughly chopped and washed, if using standard spinach
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons dried basil or a handful of chopped fresh basil if in season
  • 1 cup pizza sauce Easy Homemade, plus more to serve, make 2 x the recipe
  • 2 cups shredded mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1 egg
  • kosher salt
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