16 Italian Calzone Recipe Ricotta Taste The Magic Today!
Published on: Mar 14, 2024
Looking to impress your family and friends with a delicious and authentic Italian dish? Look no further than this mouth-watering Italian calzone recipe with ricotta. This classic calzone recipe is a perfect combination of crispy dough, gooey cheese, and savory fillings that will satisfy any craving. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will surely impress your taste buds. So let's dive into this Italian calzone recipe with ricotta and bring a taste of Italy to your dinner table.
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
This Italian dish is perfect for a family dinner or a crowd-pleasing party dish. The chicken is stuffed with a mixture of ricotta cheese, spinach, and seasonings, then baked to perfection. The result is a creamy and flavorful chicken that will have everyone asking for seconds.
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Ricotta Gnudi
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Gnudi, which means "naked" in Italian, is a dish made of ricotta cheese and flour. It is similar to gnocchi but without the potato. This recipe calls for ground chicken mixed in with the cheese and flour, making it a unique and tasty twist on the classic dish.
Who says you can only enjoy beer can chicken for dinner? These Italian ricotta cookies are a sweet and delicious treat that can be made with leftover beer can chicken. The cookies are soft and fluffy, thanks to the ricotta cheese, and have a subtle hint of savory flavor from the chicken.
Sfogliatelle, also known as "lobster tails," is a classic Italian pastry that is usually filled with a sweet ricotta cheese mixture. In this recipe, the ricotta is combined with shredded beer can chicken, giving it a savory touch. The result is a flaky and delicious pastry that is perfect for breakfast or dessert.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Calzone is a folded pizza that is filled with cheese, sauce, and your choice of toppings. This recipe takes it up a notch by adding shredded beer can chicken to the filling. The chicken adds a boost of protein and flavor, making this a more satisfying and nutritious meal.
This light and fluffy cake is made with ricotta cheese and fresh lemon juice and zest. The addition of beer can chicken gives it a unique and savory twist. This is a great dessert to serve at a summer barbecue or a potluck dinner.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
Traditional lasagna is made with layers of pasta, meat sauce, and cheese. This recipe incorporates shredded beer can chicken into the meat sauce, giving it a richer and more complex flavor. It is a great way to use up leftover chicken and make a classic dish even more delicious.
Another sweet treat that can be made with leftover beer can chicken is Italian ricotta cheesecake. The chicken is mixed in with the ricotta cheese, giving the cheesecake a unique and savory flavor profile. This is a great dessert to serve at a dinner party or special occasion.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Another way to enjoy this Italian lemon ricotta cake is by using it as a base for a layered cake. Simply bake the batter in two round cake pans, then sandwich it together with a layer of whipped cream and shredded beer can chicken. It may sound unusual, but the combination of sweet and savory is surprisingly delicious.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi is a type of pasta made with potato, flour, and egg. This recipe takes it up a notch by adding shredded beer can chicken to the dough. The result is a hearty and flavorful dish that is perfect for a cozy night in.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
Ziti is a type of pasta that is similar to penne, but with a larger tubular shape. This recipe calls for mixing the cooked ziti with a creamy and cheesy sauce that is made with shredded beer can chicken. It is a simple and delicious dish that is perfect for a weeknight dinner.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This vegetarian dish is packed with flavor and nutrients. Slices of eggplant are layered with a mixture of ricotta cheese, shredded beer can chicken, and herbs, then baked to perfection. It is a great way to use up leftover chicken and make a healthier version of a classic Italian dish.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
Frittata is an Italian dish that is similar to an omelet, but with more ingredients and often baked in the oven. This recipe calls for adding shredded beer can chicken and asparagus to the frittata, making it a heartier and more filling dish. It is perfect for a weekend brunch or a quick and easy dinner option.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
Stuffed shells are a popular Italian dish that is perfect for meal prepping. This recipe calls for mixing shredded beer can chicken with a creamy ricotta and spinach filling, then freezing it for later use. It is a great way to save time and have a delicious and nutritious meal ready to go.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
Stuffed peppers are a classic comfort food that can be made with a variety of fillings. This recipe calls for mixing shredded beer can chicken with Italian sausage, ricotta cheese, and spices, then stuffing it into peppers and baking until tender. It is a flavorful and satisfying meal that is perfect for a cold winter night.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
Manicotti is a tube-shaped pasta that is often stuffed with cheese and topped with sauce. This recipe takes it to the next level by adding shredded beer can chicken to the cheese filling. It is a delicious and hearty dish that is perfect for a family dinner or a potluck party.
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Italian Tuna Balls With Lemon and Capers – an Easy...
Main Ingredients: Tuna In Oil, Ricotta, Hard Boiled Eggs, Capers
Tuna balls are a popular appetizer in Italy, often served with a lemon and caper sauce. This recipe adds shredded beer can chicken to the mixture, giving it a unique and savory twist. It is a great appetizer to serve at a dinner party or to enjoy as a light lunch.
This simple and delicious dish is made with penne pasta, Italian sausage, and a creamy tomato sauce. The addition of shredded beer can chicken adds protein and flavor, making it a more satisfying and nutritious meal. This is a great way to use up leftover chicken and make a comforting and flavorful dinner.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
For a light and refreshing meal, try this honey wheat grilled flatbread topped with fresh berries, ricotta cheese, and shredded beer can chicken. It is a perfect summer dish that is both sweet and savory.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
This recipe takes the classic stuffed shells dish and adds a twist by using a pesto and ricotta cheese filling. The shredded beer can chicken adds a delicious and savory element to the dish, making it a unique and flavorful meal.
The Dough
When it comes to making the perfect calzone, the dough is the foundation of the dish. You can use store-bought pizza dough, but making your own dough from scratch will take this dish to the next level. In a bowl, mix together all-purpose flour, salt, yeast, and warm water until a soft dough forms. Knead the dough for a few minutes and then let it rise for about an hour. Once the dough has risen, roll it out into a circle and you're ready to assemble your calzone.
The Filling
The beauty of calzones is that you can fill them with whatever ingredients you desire. For this Italian calzone recipe with ricotta, we will be using a classic combination of ricotta cheese, mozzarella cheese, Italian sausage, and marinara sauce. You can use any type of Italian sausage you prefer, whether it's spicy or mild. Cook the sausage in a pan until browned and then mix it with the ricotta and mozzarella cheese.
Assembling and Baking
Now comes the fun part – assembling the calzone. Place the filling on one half of the rolled-out dough, leaving about an inch of space around the edges. Fold the other half of the dough over the filling and pinch the edges together to seal the calzone. Brush the top with olive oil and sprinkle with Italian seasoning. Bake in a preheated oven at 400°F for 20-25 minutes, or until the crust is golden brown.
Serving and Enjoying
Once your calzone is out of the oven, let it cool for a few minutes before slicing into it. The combination of the crispy crust, gooey cheese, and savory filling will have your taste buds dancing with joy. Serve with a side of marinara sauce for dipping and enjoy your Italian calzone with ricotta. This dish is perfect for a family dinner or a gathering with friends, and it will surely become a favorite in your household.
In Conclusion
If you're looking for a delicious and easy Italian calzone recipe with ricotta, look no further. This recipe will transport you to the streets of Italy with every bite. So gather your ingredients, roll up your sleeves, and get ready to impress with this tantalizing dish. Trust us, your family and friends will thank you for it.
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