17 Italian Calzone Recipe Lidia Taste The Magic Today!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine, then you must have heard of calzone. It's a delicious and hearty dish that originated in Naples and has become a popular staple in Italian-American cuisine. A calzone is essentially a folded pizza, filled with a variety of ingredients like meats, vegetables, and cheese. This classic dish can be enjoyed as a quick and easy meal or served as a main course for a dinner party. In this article, we'll discover the authentic Italian calzone recipe by the renowned chef Lidia Bastianich. So put on your apron and let's get cooking!
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Get ready to taste the flavors of Italy with this delicious Italian calzone recipe. Made with a crispy crust, savory meats, and gooey cheese, this calzone is sure to be a crowd-pleaser.
Using fresh ingredients like Italian sausage, bell peppers, and mozzarella cheese, this calzone is a perfect blend of flavors. It's great for a family dinner, game night, or even as a party appetizer. And with a little bit of prep work, you can easily make this calzone at home.
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AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
If you're following the AIP (Autoimmune Protocol) diet, you don't have to miss out on the deliciousness of Italian calzone. This AIP Italian calzone recipe uses paleo-friendly ingredients to create a flavorful and satisfying meal.
With a cassava flour crust, Italian seasoning, and a variety of veggies, this AIP calzone is packed with nutrients and won't leave you feeling deprived. It's a perfect option for those with dietary restrictions or anyone looking for a healthier calzone option.
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Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
For those on a low-carb or keto diet, this Italian calzone recipe is a game-changer. Made with a cauliflower crust, Italian seasonings, and low-carb veggies, this calzone is a guilt-free indulgence.
With only 5 grams of net carbs per serving, you can enjoy the savory flavors of Italian calzone without any guilt. It's a great option for anyone looking to cut back on carbs or for those following a strict keto diet.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
Sometimes, you just can't beat a classic calzone. This traditional calzone recipe is sure to satisfy your cravings for a taste of Italy. With a crispy crust, flavorful filling, and a side of marinara sauce for dipping, this calzone is comfort food at its finest.
Feel free to customize this calzone with your favorite meats, veggies, and cheese. And don't forget to sprinkle on some parmesan cheese for an extra burst of flavor.
No list of Italian recipes would be complete without a delicious meatball recipe. These Italian meatballs are made with a blend of ground beef and pork, along with a variety of herbs and spices for a truly authentic flavor.
These meatballs are great on their own or served with your favorite pasta dish. And if you have any leftovers, they make a tasty addition to sandwiches or soups.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a combination of ground beef and sausage, along with Italian breadcrumbs and seasonings.
These meatballs are great for a family dinner or for a crowd. Serve them with your favorite pasta, or enjoy them on their own with a side salad.
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Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
Why order calzone from a restaurant when you can easily make it at home? This incredible homemade calzone recipe will have you wondering why you ever settled for takeout.
With a crispy crust, flavorful filling, and a touch of olive oil, this calzone is sure to be a hit. And with simple ingredients and easy instructions, you'll be making this calzone on a regular basis.
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Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
Short on time but still craving calzone? This quick calzone recipe is perfect for those busy weeknights when you need a tasty meal in a hurry. Using store-bought pizza dough and a few simple ingredients, you can have a delicious calzone on the table in no time.
Add your favorite meats and veggies to this calzone for a truly customizable meal. And don't forget to brush the crust with garlic butter for an extra burst of flavor.
Looking for a comforting and hearty soup that's bursting with Italian flavors? Look no further than this classic Italian wedding soup recipe. Made with beef meatballs, pasta, and a variety of veggies, this soup is a meal in itself.
Serve this soup with a slice of crusty bread for a complete and satisfying meal. And don't be surprised when it becomes a family favorite.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a delicious and easy meal, and this keto-friendly version is no exception. These Italian-style stuffed peppers are filled with ground beef, Italian seasonings, and cauliflower rice for a low-carb and gluten-free option.
With only 6 grams of net carbs per serving, these stuffed peppers are a great option for anyone looking to limit their carb intake. And with the tasty Italian flavors, you won't even miss the traditional rice filling.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
If you love Italian hoagies, then you'll want to try this Italian hoagie calzone recipe. Filled with all the classic ingredients of an Italian hoagie, including salami, ham, provolone cheese, and more, this calzone is a true treat for your taste buds.
Serve this calzone with a side of Italian dressing for dipping, and you'll have a meal that's sure to please everyone at the dinner table.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
For a flavorful and hearty calzone, try this Italian sausage calzone recipe. Made with sweet Italian sausage, bell peppers, and ricotta cheese, this calzone is a filling and satisfying meal.
Feel free to add any additional veggies or meats to this calzone to make it your own. And don't forget to brush the crust with olive oil for a crispy finish.
Braciole is a classic Italian dish that consists of thin slices of beef stuffed with a savory filling and braised in tomato sauce. This authentic Italian braciole recipe is a labor of love, but the end result is well worth the effort.
This dish is perfect for a special occasion or when you want to impress your dinner guests. Serve it with a side of pasta for a complete Italian feast.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a delicious dessert, and these Italian almond paste cookies are the perfect sweet treat. These cookies are made with almond paste, powdered sugar, and a touch of amaretto liqueur for a truly unique flavor.
These cookies are great for any occasion, and they pair perfectly with a cup of coffee or tea. And with only a few ingredients, they're easy to make and always a hit.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're tired of store-bought meatballs, it's time to try making your own. This homemade Italian meatballs recipe is simple and delicious, and it's a great way to control the ingredients in your food.
These meatballs are made with a blend of ground beef, pork, and panko breadcrumbs for a tender and flavorful result. Serve them with your favorite pasta dish, or enjoy them on their own with some marinara sauce for dipping.
Pasta salad is a classic side dish for any Italian meal, and this Italian pasta salad recipe is a crowd-pleaser. Made with tri-color rotini, salami, mozzarella cheese, and a variety of veggies, this pasta salad is bursting with flavor and color.
This salad is great for a summer barbecue or as a side dish for any Italian meal. And with a homemade Italian dressing, it's sure to be a hit with everyone.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, you'll love this creamy Italian ravioli recipe. Made with a homemade alfredo sauce and filled with a mixture of ricotta cheese, Italian seasoning, and spinach, this ravioli is a decadent and flavorful dish.
This ravioli is great for a special occasion or when you want to impress your dinner guests. Serve it with a side salad and some crusty bread for a complete meal.
If you're looking for an easy and delicious weeknight meal, this Italian crescent casserole is the perfect option. Made with crescent roll dough, Italian sausage, and a variety of veggies, this casserole is a one-dish wonder.
Feel free to add your favorite ingredients to this casserole to make it your own. And with a crispy and flaky crust, it's sure to be a hit with the whole family.
For a low-carb and gluten-free meatball option, try these keto Italian meatballs. Made with a combination of ground beef and pork, almond flour, and Italian seasonings, these meatballs are a delicious and healthy option.
These meatballs are great on their own or served with zucchini noodles for a complete keto meal. And with only 3 grams of net carbs per serving, you can enjoy them guilt-free.
Stuffed mushrooms are a classic appetizer, and this Italian sausage-stuffed mushroom recipe takes it to the next level. Made with hot Italian sausage, cream cheese, and parmesan cheese, these stuffed mushrooms are packed with flavor.
These mushrooms are a great addition to any party spread or as a side dish for an Italian meal. And with a little bit of spice from the sausage, they're sure to be a hit with everyone.
Ingredients for the dough:
Pizza dough
The key to a perfect calzone is the dough. You can either make your own or buy pre-made pizza dough from the store. However, if you want to truly experience the authentic Italian calzone, making the dough from scratch is recommended. Lidia's recipe calls for all-purpose flour, yeast, salt, and olive oil. The dough needs to be kneaded until it's smooth and elastic, then left to rise for about an hour.
Ingredients for the filling:
Marinara sauce
The base of any pizza or calzone is the tomato sauce. For this recipe, Lidia suggests making your own marinara sauce using fresh tomatoes, garlic, olive oil, and herbs like basil, oregano, and thyme. The key is to let the sauce simmer and reduce until it's thick and flavorful.
Assorted meats and vegetables
The beauty of calzone is that you can customize the filling according to your preferences. Lidia's recipe calls for a variety of Italian cold cuts like salami, prosciutto, and pepperoni. You can also add your choice of vegetables like mushrooms, bell peppers, and onions. Don't forget to add mozzarella cheese for that gooey and delicious factor.
Assembly and baking:
Once the dough has risen, it's time to assemble the calzone. Roll out the dough into a circle and place the filling on one half of the circle, leaving some space around the edges. Fold the other half of the dough over the filling and crimp the edges to seal it. Make a few slits on top of the calzone to allow steam to escape while baking. Brush the top with olive oil and bake in a preheated oven for about 20 minutes, or until the crust is golden brown.
Serving and enjoying:
Once the calzone is out of the oven, let it cool for a few minutes before cutting into it. Serve with a side of marinara sauce for dipping and enjoy the delicious blend of flavors and textures. With this authentic Italian calzone recipe, you can impress your friends and family with a taste of Italy right in your own kitchen.
Ingredients for the dough:
Pizza dough
The key to a perfect calzone is the dough. You can either make your own or buy pre-made pizza dough from the store. However, if you want to truly experience the authentic Italian calzone, making the dough from scratch is recommended. Lidia's recipe calls for all-purpose flour, yeast, salt, and olive oil. The dough needs to be kneaded until it's smooth and elastic, then left to rise for about an hour.
Ingredients for the filling:
Marinara sauce
The base of any pizza or calzone is the tomato sauce. For this recipe, Lidia suggests making your own marinara sauce using fresh tomatoes, garlic, olive oil, and herbs like basil, oregano, and thyme. The key is to let the sauce simmer and reduce until it's thick and flavorful.
Assorted meats and vegetables
The beauty of calzone is that you can customize the filling according to your preferences. Lidia's recipe calls for a variety of Italian cold cuts like salami, prosciutto, and pepperoni. You can also add your choice of vegetables like mushrooms, bell peppers, and onions. Don't forget to add mozzarella cheese for that gooey and delicious factor.
Assembly and baking:
Once the dough has risen, it's time to assemble the calzone. Roll out the dough into a circle and place the filling on one half of the circle, leaving some space around the edges. Fold the other half of the dough over the filling and crimp the edges to seal it. Make a few slits on top of the calzone to allow steam to escape while baking. Brush the top with olive oil and bake in a preheated oven for about 20 minutes, or until the crust is golden brown.
Serving and enjoying:
Once the calzone is out of the oven, let it cool for a few minutes before cutting into it. Serve with a side of marinara sauce for dipping and enjoy the delicious blend of flavors and textures. With this authentic Italian calzone recipe, you can impress your friends and family with a taste of Italy right in your own kitchen.
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