19 Italian Calzone Recipe Italian Cold Cuts Prepare To Be Amazed!
Published on: Mar 17, 2024
When it comes to indulging in the flavors of Italy, few dishes can compete with the deliciousness of a calzone. This folded pizza is filled with a variety of tasty ingredients, including Italian cold cuts, making it the perfect option for a hearty and satisfying meal. In this article, we'll provide you with a professional and well-organized introduction to creating your own Italian calzone recipe featuring Italian cold cuts. From the dough to the fillings, we'll guide you through each step to help you create a mouth-watering calzone that will transport you straight to the streets of Italy.
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Looking for a new twist on the classic beer can chicken recipe? Look no further than these delicious Italian calzone versions. With a crispy, golden crust and flavorful fillings, these recipes are sure to become a new family favorite. Plus, they're easy to make and perfect for a crowd!
Take your beer can chicken game to the next level with these delicious pressed Italian sandwiches. Layered with flavorful meats, cheese, and veggies, these sandwiches are perfect for a quick lunch or a satisfying dinner. Plus, the pressed method ensures that all the flavors meld together for an irresistible bite.
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Italian Cold Cut Lasagna Rollups
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onion, Fresh
If you love lasagna and beer can chicken, then you'll love this fusion recipe that combines the two. These Italian cold cut lasagna rollups are filled with your favorite deli meats, cheese, and a rich tomato sauce. They're perfect for a special occasion or a cozy night in.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
Get all the flavors of an Italian hoagie in one convenient and delicious calzone. Filled with meats, cheese, and veggies, this recipe is a fun twist on the traditional sandwich. Plus, it's easy to customize with your favorite hoagie fillings.
Take your pasta salad game to the next level with this Italian-inspired version. Filled with flavorful meats, cheese, veggies, and a tangy Italian dressing, this pasta salad is perfect for a side dish or a light meal. Serve it at your next picnic or barbecue for a crowd-pleasing dish.
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Italian Slider Panini with Salami, Fontina, Arugula &...
Main Ingredients: Mayonnaise, Sun Dried Tomatoes, Kaiser Rolls, Large
Make your next beer can chicken night a little more gourmet with these Italian slider paninis. Filled with savory salami, gooey fontina cheese, and peppery arugula, these mini sandwiches pack a big flavor punch. Plus, they're the perfect size for little hands or for a party appetizer.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This recipe takes the classic beer can chicken and transforms it into a delicious and easy stromboli. Filled with your favorite Italian meats, cheese, and veggies, this stromboli is perfect for a quick and satisfying dinner. Plus, it's great for using up any leftover chicken.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
Looking for a simple and flavorful side dish for your beer can chicken dinner? Look no further than this easy pasta salad with Italian dressing. With just a handful of ingredients, this salad is easy to make and perfect for a weeknight meal or a potluck gathering.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
Take your pasta salad to the next level with this insanely good recipe that uses Italian dressing as the base. With a variety of add-ins like meats, cheese, and veggies, this pasta salad is bursting with flavor and perfect for a picnic or barbecue.
Add some freshness and crunch to your beer can chicken dinner with this delicious Italian chopped salad. Filled with hearty veggies, meats, and cheese, this salad is packed with flavor and texture. Plus, it's a great way to use up any leftover chicken or vegetables.
If you love the flavors of an Italian sub, then you'll love this Italian sandwich recipe. Stuffed with your favorite deli meats, cheese, and veggies, this sandwich is perfect for a quick lunch or a savory dinner. Plus, it's easy to customize with your own favorite ingredients.
Looking for a fun and delicious appetizer for your next beer can chicken night? These Italian cheese bombs are the perfect bite-sized treat. Filled with gooey cheese and savory Italian herbs, these bombs are sure to be a hit with everyone at the table.
If you love the flavors of an Italian hoagie, then you'll love this dip version that's perfect for game day or a party. Filled with all the classic ingredients like meats, cheese, and peppers, this dip is sure to be a crowd-pleaser. Serve it with your favorite chips or crackers for a tasty and easy appetizer.
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Italian Pasta Salad Dressing
Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
Make your own delicious and tangy Italian dressing at home with this easy recipe. Perfect for adding flavor to pasta salads, sandwiches, and more, this dressing is a must-have for any beer can chicken night. Plus, it's much more flavorful and healthier than store-bought versions.
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Italian Chopped Salad with Red Wine Vinaigrette
Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
Add a little sophistication to your beer can chicken dinner with this flavorful Italian chopped salad with a red wine vinaigrette. Filled with hearty veggies, cheese, and meats, this salad is a great way to get your greens in and add some freshness to your meal.
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Stuffed Pasta Shells with an Unexpectedly Meaty Sauce
Main Ingredients: Garlic, Onion, Carrot, Celery, Cold Cuts, Tomatoes, Dry
Take your pasta game to the next level with these stuffed pasta shells that are filled with a surprisingly meaty sauce. Perfect for using up any leftover beer can chicken, this recipe is easy to make and packed with flavor. Plus, the creamy, cheesy filling is sure to be a hit with everyone at the table.
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AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
Following the AIP diet doesn't mean you have to miss out on delicious beer can chicken recipes. This AIP Italian calzone is filled with flavorful meats, veggies, and a dairy-free cheese alternative for a tasty and satisfying meal. Plus, it's gluten-free and perfect for those with dietary restrictions.
Add some fun and flair to your next pasta salad with this delicious Italian bowtie version. Filled with flavorful meats, cheese, and veggies, this salad is perfect for a picnic or a potluck. Plus, it's easy to customize with your own favorite ingredients.
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Antipasto Calzone
Main Ingredients: Capicola, Plum Tomato, Escarole, Spinach, Peppers
If you love the flavors of an antipasto platter, then you'll love this calzone version that's perfect for a beer can chicken night. Filled with all the classic ingredients like meats, cheese, and olives, this calzone is sure to be a hit with everyone at the table. Plus, it's easy to customize with your own favorite antipasto items.
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Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
Following a keto diet doesn't mean you have to give up your favorite beer can chicken recipes. This keto Italian calzone is filled with low-carb ingredients like meats, cheese, and veggies, making it a perfect option for a satisfying and delicious meal. Plus, it's easy to make and perfect for a busy weeknight.
The Perfect Dough for Your Calzone
To create the perfect calzone, it's crucial to start with a good dough. You can make your own dough using a mixture of flour, water, yeast, salt, and olive oil. For a truly authentic taste, use Italian '00' flour and let the dough rise for at least an hour. You can also opt for a store-bought pizza dough if you're short on time. Just make sure to roll it out into a circle that's about 12 inches in diameter.
Adding the Fillings
Now comes the fun part - adding the fillings! For an Italian calzone, you'll want to use a variety of Italian cold cuts such as salami, prosciutto, and mortadella. You can also add some Italian sausage for an extra burst of flavor. Don't forget to add some mozzarella cheese to hold everything together and add a touch of creaminess.
Folding and Baking
Once your fillings are in place, gently fold the dough over the top, creating a half-moon shape. Use a fork to press the edges together, sealing the calzone shut. Brush the top of the calzone with some olive oil and sprinkle with some Italian herbs for added flavor. Then, pop it in the oven and bake at 375 degrees for about 20-25 minutes, or until the crust is golden brown.
Serving and Enjoying
Once your calzone is done, let it cool for a few minutes before slicing it into wedges and serving. You can also serve it with a side of marinara sauce for dipping. The combination of the crispy crust, savory cold cuts, and gooey cheese make for a truly mouth-watering experience. Buon appetito!
In conclusion, creating an Italian calzone recipe featuring Italian cold cuts is a simple and delicious way to bring the flavors of Italy into your home. With the right dough, fillings, and baking technique, you can create a calzone that rivals those found in the streets of Italy. So why not give it a try and impress your family and friends with this authentic and satisfying dish?
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