20 Italian Calzone Pizza Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Calzone pizza is a delicious and savory dish that originated in Italy. This folded pizza is made with a soft and chewy dough and filled with a variety of savory ingredients. With its crispy crust, gooey cheese, and mouthwatering toppings, it's no wonder that calzone pizza has become a popular dish all over the world. In this article, we will share a classic Italian calzone pizza recipe that will have you craving more.
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Looking for a delicious and easy way to enjoy an Italian-inspired meal? Look no further than these mouthwatering Italian calzone recipes! These savory pockets of dough are filled with a variety of tasty ingredients, making them the perfect meal for any occasion.
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AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
If you follow the Autoimmune Protocol (AIP) diet, you know how challenging it can be to find tasty and compliant recipes. Thankfully, these AIP Italian calzones are both delicious and autoimmune-friendly. They're packed with nutrient-dense ingredients and bursting with flavor, making them a must-try for anyone following the AIP diet.
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Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
If you're following a keto diet, you may think that calzones are off-limits due to the dough being made with wheat flour. But fear not, these keto Italian calzones use a low carb dough and are filled with keto-friendly ingredients, making them the perfect guilt-free indulgence for any keto dieter.
No calzone is complete without a delicious and authentic Italian pizza dough. This recipe will teach you how to make your own dough from scratch, ensuring that your calzones are as authentic as they come. Trust us, once you try this dough, you'll never want to buy pre-made again.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
If you're a calzone purist and prefer to stick to the classic recipe, this is the one for you. Filled with a delicious combination of Italian meats and cheeses, this calzone is sure to satisfy any craving for a traditional Italian meal.
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Pepperoni & Sausage Pizza Calzone
Main Ingredients: Mozzarella, Cream Cheese, Almond Flour, Egg, Olive Oil
For those who can't decide between a calzone or a pizza, this recipe combines the best of both worlds. Filled with pepperoni, sausage, and all your favorite pizza toppings, this calzone is a fun and delicious twist on a classic pizza.
Italian meatballs are a staple in any Italian household, and for good reason. These flavorful and tender meatballs can be enjoyed on their own or added to a variety of dishes, including calzones. Trust us, once you try them, you'll be adding them to everything.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These Italian meatballs are larger than life and packed with flavor. They're perfect for adding to calzones or enjoying on their own with your favorite sauce.
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Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
If you're looking for a calzone that will impress your friends and family, look no further than this incredible homemade calzone recipe. Filled with a variety of Italian meats, cheeses, and herbs, this calzone is sure to be a hit at any gathering.
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Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
Short on time but still craving a delicious calzone? This quick calzone recipe is here to save the day. Using store-bought pizza dough and a variety of tasty fillings, this calzone can be whipped up in no time for a tasty and satisfying meal.
If you want to change things up and enjoy a different Italian-inspired meal, this classic Italian wedding soup is the perfect option. Filled with meatballs, vegetables, and pasta, this soup is hearty and delicious, making it a popular dish for weddings and beyond.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a classic Italian dish that can easily be made keto-friendly. This recipe uses bell peppers filled with a delicious meat and cheese mixture, making them the perfect low carb and flavorful addition to any meal.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
Craving a classic Italian hoagie but want to switch things up? This Italian hoagie calzone is a fun and delicious twist on the traditional sandwich. Packed with Italian meats, cheeses, and vegetables, this calzone is sure to satisfy any craving for a hoagie.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
For those who prefer a calzone with a bit of a kick, this Italian sausage calzone is the one for you. Filled with spicy Italian sausage, peppers, and onions, this calzone has all the flavors of a classic Italian sausage sandwich in a convenient and tasty pocket.
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Pizza Calzone
Main Ingredients: Spinach, Onions, Olive Oil, Salt, Pepper, Nutmeg, Fresh
Sometimes, you just can't beat a classic. This pizza calzone is filled with all your favorite pizza toppings, making it a simple yet delicious option for any meal. Plus, it's a fun and easy way to enjoy your favorite pizza flavors.
Braciole, or thinly sliced meat filled with a variety of ingredients, is a popular Italian dish that can be enjoyed in a variety of ways. This authentic Italian braciole recipe uses flank steak filled with a flavorful mixture of Italian spices, making it the perfect addition to any calzone.
This Italian crescent casserole combines all the flavors of a classic Italian meal in one easy and delicious dish. Layers of crescent roll dough, Italian meats, and cheese create a tasty and comforting casserole that is sure to be a hit with the whole family.
If you're following a keto diet, you may think that meatballs are off-limits due to the breadcrumbs used to bind them. But this recipe uses almond flour instead, making these keto Italian meatballs a delicious and low carb option for any meal. Plus, they're perfect for adding to calzones!
Stuffed mushrooms are a popular appetizer at Italian restaurants, and for good reason. These Italian sausage-stuffed mushrooms are packed with flavor and make the perfect addition to any Italian-inspired meal, including calzones.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy delicious homemade Italian meatballs, this recipe is for you. These quick and easy Italian meatballs can be made in just 30 minutes and are perfect for adding to calzones or enjoying on their own.
Calzone pizza is a delicious and savory dish that originated in Italy. This folded pizza is made with a soft and chewy dough and filled with a variety of savory ingredients. With its crispy crust, gooey cheese, and mouthwatering toppings, it's no wonder that calzone pizza has become a popular dish all over the world. In this article, we will share a classic Italian calzone pizza recipe that will have you craving more.
Ingredients
Dough:
2 ½ cups all-purpose flour
1 tsp active dry yeast
1 tsp sugar
1 tsp salt
1 cup warm water
2 tbsp olive oil
Filling:
1 cup mozzarella cheese, shredded
½ cup marinara sauce
¼ cup sliced pepperoni
¼ cup sliced mushrooms
¼ cup diced bell peppers
¼ cup sliced black olives
Instructions
Step 1: Make the Dough
To make the dough, start by combining the flour, yeast, sugar, and salt in a large bowl. Mix well and then make a well in the center. Pour in the warm water and olive oil, and mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
Step 2: Prepare the Filling
While the dough is rising, prepare the filling. In a small bowl, mix together the marinara sauce and mozzarella cheese. Set aside.
Step 3: Assemble the Calzone
After the dough has risen, punch it down and place it on a floured surface. Roll it out into a circle, about ¼ inch thick. Spread the filling on one half of the dough, leaving a small border around the edges. Top with pepperoni, mushrooms, bell peppers, and black olives.
Step 4: Fold and Seal
Fold the other half of the dough over the filling and press the edges together to seal. You can also use a fork to crimp the edges. Transfer the calzone to a baking sheet lined with parchment paper.
Step 5: Bake
Preheat your oven to 425°F (220°C). Bake the calzone for 20-25 minutes, or until the crust is golden brown and crispy.
Conclusion
This classic Italian calzone pizza recipe is perfect for a family dinner or a gathering with friends. The dough is soft and chewy, while the filling is packed with delicious flavors. Give it a try and enjoy a taste of Italy in the comfort of your own home!
