15 Italian Calzone Dough Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

If you're a fan of Italian cuisine, you've probably heard of calzones - a delicious and hearty meal made with pizza dough and filled with various meats, cheeses, and vegetables. But did you know that making your own calzone dough at home is easier than you think? In this article, we'll share a professional and well-organized recipe for Italian calzone dough that will elevate your homemade calzones to the next level. Get ready to impress your family and friends with this mouth-watering dough recipe!

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Italian Calzone

Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
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Calzone

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A calzone is a folded pizza that's stuffed with all your favorite toppings and baked to perfection. This recipe for Calzone is a classic, with a flavorful filling of Italian sausage, peppers, and onions. Serve it with a side of marinara sauce for dipping.
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Italian Meatballs {Great Big Italian Meatballs}

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Incredible Homemade Calzone

Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
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If you've never made your own calzone before, now's the time to try. This recipe for Incredible Homemade Calzone is surprisingly easy and results in a delicious, crispy crust filled with all your favorite Italian flavors. Customize your filling with your favorite meats and vegetables for a truly unique dish.
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Quick Calzone

Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
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Short on time but still craving a delicious calzone? This recipe for Quick Calzone is here to save the day. Made with pre-made pizza dough, this calzone comes together in no time and is filled with all your favorite toppings. It's perfect for a busy weeknight meal.
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Homemade Pasta Dough

Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
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What's better than a calzone? A calzone made with homemade pasta dough! This recipe for Homemade Pasta Dough is easier than you think, and the result is a perfectly chewy and flavorful crust for your calzone. Serve it with your favorite fillings for a truly delicious meal.
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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
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If you're intimidated by making pizza dough from scratch, don't be! This recipe for Fail-Proof Pizza Dough is easy to follow and results in a perfect crust every time. Plus, it's versatile enough to use for calzones, stromboli, and more.
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AIP Italian Calzone

Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
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Following the Autoimmune Protocol (AIP) diet doesn't mean you have to miss out on delicious Italian flavors. This recipe for AIP Italian Calzone is made with a cassava flour crust and filled with a flavorful blend of vegetables and herbs. It's a tasty and satisfying meal that won't disrupt your diet.
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Keto Stuffed Peppers – Italian Style

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Looking for a classic pizza dough recipe that never fails? This recipe for Italian Pizza Dough is just what you need. Made with a blend of all-purpose and bread flour, this dough results in a crispy and flavorful crust that's perfect for all your favorite toppings.
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Italian Hoagie Calzone

Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
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If you love Italian hoagies, you'll love this recipe for Italian Hoagie Calzone. It's like a giant sandwich wrapped in pizza dough and filled with all your favorite meats, cheeses, and vegetables. Serve it with a side of Italian dressing for dipping.
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Italian Sausage Calzone

Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
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This recipe for Italian Sausage Calzone is a meat lover's dream. Made with a flavorful blend of Italian sausage, peppers, and onions, this calzone is hearty and delicious. Serve it with a side of marinara sauce for dipping.
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Keto Italian Calzone

Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
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On a keto diet but still craving a calzone? This recipe for Keto Italian Calzone is just what you need. Made with a fathead dough crust, this calzone is filled with all your favorite Italian flavors and is totally keto-friendly.
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The Importance of Quality Dough for Calzones

Calzones are essentially folded pizzas, and as any pizza lover knows, the crust is a crucial component of a good pizza. The same goes for calzones - the dough is what holds all the delicious fillings together and provides a satisfying bite. Using high-quality dough is essential for achieving the perfect texture and taste for your calzones. Store-bought dough may be convenient, but it often lacks the freshness and flavor of homemade dough. Plus, making your own dough allows you to control the ingredients and ensure they are of the highest quality.

The Secret to a Perfect Calzone Dough

The key to a great calzone dough is using the right ingredients and following the proper technique. The main ingredients for calzone dough include flour, yeast, water, salt, and olive oil. While it may seem like a simple list, the proportions and techniques used can make a big difference in the final result. For instance, using bread flour instead of all-purpose flour will give your dough a chewier and more elastic texture, perfect for folding and sealing the calzones.

Step-by-Step Instructions

Now that you know the importance of quality ingredients, let's dive into the step-by-step instructions for making your own Italian calzone dough. Start by mixing the flour, yeast, and salt in a large bowl. Gradually add in the water and olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic. Then, let the dough rise in a warm place for about an hour. Once the dough has doubled in size, punch it down and divide it into equal portions. Roll out each portion into a circle and add your desired fillings. Fold the dough over the fillings and seal the edges, then bake until golden brown and crispy.

Conclusion

In conclusion, making your own Italian calzone dough is a satisfying and delicious experience that will take your homemade calzones to the next level. By using high-quality ingredients and following the proper techniques, you can create a dough that is chewy, flavorful, and perfect for folding. Impress your loved ones with your newfound calzone-making skills and enjoy a taste of Italy in the comfort of your own home.
15 italian calzone dough recipe You won't believe the taste!

Italian Calzone

yield: 4 total time: 100 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 1 pizza dough recipe, stand mixer or food processor method
  • 16 ounces baby bella mushrooms
  • 4 garlic cloves
  • 6 cups baby spinach leaves roughly chopped and washed, if using standard spinach
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons dried basil or a handful of chopped fresh basil if in season
  • 1 cup pizza sauce Easy Homemade, plus more to serve, make 2 x the recipe
  • 2 cups shredded mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1 egg
  • kosher salt
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