15 Italian Calzone Dough Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, you've probably heard of calzones - a delicious and hearty meal made with pizza dough and filled with various meats, cheeses, and vegetables. But did you know that making your own calzone dough at home is easier than you think? In this article, we'll share a professional and well-organized recipe for Italian calzone dough that will elevate your homemade calzones to the next level. Get ready to impress your family and friends with this mouth-watering dough recipe!
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Looking for a new twist on a classic Italian dish? Look no further than this delicious recipe for Italian Calzone. This hearty dish is filled with all your favorite Italian flavors, from spicy pepperoni to rich marinara sauce. Plus, it's easy to make and perfect for feeding a crowd.
No pizza is complete without a perfect crust, and this recipe for Authentic Italian Pizza Dough is sure to impress. Made with just a few simple ingredients, this dough is easy to make and results in a light and airy crust that will hold up all your favorite toppings.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
A calzone is a folded pizza that's stuffed with all your favorite toppings and baked to perfection. This recipe for Calzone is a classic, with a flavorful filling of Italian sausage, peppers, and onions. Serve it with a side of marinara sauce for dipping.
Everyone loves a good meatball, and this recipe for Italian Meatballs is a must-try. These meatballs are seasoned with a blend of Italian herbs and spices, and they're cooked in a rich and flavorful tomato sauce. Serve them over pasta or on a sandwich for a delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a meatball recipe that will impress? These Great Big Italian Meatballs are just what you need. Made with a blend of ground beef and pork, these meatballs are juicy, flavorful, and perfect for serving with your favorite pasta dish.
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Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
If you've never made your own calzone before, now's the time to try. This recipe for Incredible Homemade Calzone is surprisingly easy and results in a delicious, crispy crust filled with all your favorite Italian flavors. Customize your filling with your favorite meats and vegetables for a truly unique dish.
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Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
Short on time but still craving a delicious calzone? This recipe for Quick Calzone is here to save the day. Made with pre-made pizza dough, this calzone comes together in no time and is filled with all your favorite toppings. It's perfect for a busy weeknight meal.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
What's better than a calzone? A calzone made with homemade pasta dough! This recipe for Homemade Pasta Dough is easier than you think, and the result is a perfectly chewy and flavorful crust for your calzone. Serve it with your favorite fillings for a truly delicious meal.
Need a break from all the heavy Italian dishes? This recipe for Classic Italian Wedding Soup is just what you need. Made with tender meatballs, vegetables, and small pasta, this soup is comforting and delicious. Serve it with some crusty bread for a complete meal.
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Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
If you're intimidated by making pizza dough from scratch, don't be! This recipe for Fail-Proof Pizza Dough is easy to follow and results in a perfect crust every time. Plus, it's versatile enough to use for calzones, stromboli, and more.
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AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
Following the Autoimmune Protocol (AIP) diet doesn't mean you have to miss out on delicious Italian flavors. This recipe for AIP Italian Calzone is made with a cassava flour crust and filled with a flavorful blend of vegetables and herbs. It's a tasty and satisfying meal that won't disrupt your diet.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a classic Italian dish, and this recipe for Keto Stuffed Peppers gives it a low-carb twist. Made with ground beef, cauliflower rice, and Italian seasonings, these peppers are flavorful and perfect for a keto-friendly meal.
Looking for a classic pizza dough recipe that never fails? This recipe for Italian Pizza Dough is just what you need. Made with a blend of all-purpose and bread flour, this dough results in a crispy and flavorful crust that's perfect for all your favorite toppings.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
If you love Italian hoagies, you'll love this recipe for Italian Hoagie Calzone. It's like a giant sandwich wrapped in pizza dough and filled with all your favorite meats, cheeses, and vegetables. Serve it with a side of Italian dressing for dipping.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
This recipe for Italian Sausage Calzone is a meat lover's dream. Made with a flavorful blend of Italian sausage, peppers, and onions, this calzone is hearty and delicious. Serve it with a side of marinara sauce for dipping.
Braciole is a traditional Italian dish made with thin slices of beef, stuffed with a savory filling, and rolled up and cooked in a rich tomato sauce. This recipe for Authentic Italian Braciole is a classic and perfect for a special occasion or just a delicious family meal.
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Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
On a keto diet but still craving a calzone? This recipe for Keto Italian Calzone is just what you need. Made with a fathead dough crust, this calzone is filled with all your favorite Italian flavors and is totally keto-friendly.
This recipe for Italian Crescent Casserole is perfect for a quick and easy weeknight meal. Made with crescent roll dough, Italian sausage, and plenty of cheese, this casserole is a crowd-pleaser that's sure to become a family favorite.
Meatballs are a classic Italian dish, and this recipe for Keto Italian Meatballs is perfect for anyone following a low-carb or keto diet. Made with a blend of ground beef and pork, these meatballs are flavorful and juicy, and perfect for serving with your favorite keto-friendly pasta or veggie noodles.
A delicious appetizer or side dish, these Italian Sausage-Stuffed Mushrooms are sure to be a hit. They're filled with a flavorful blend of Italian sausage, breadcrumbs, and cheese, and are perfect for any occasion. Plus, they're easy to make and can be prepped ahead of time for easy entertaining.
The Importance of Quality Dough for Calzones
Calzones are essentially folded pizzas, and as any pizza lover knows, the crust is a crucial component of a good pizza. The same goes for calzones - the dough is what holds all the delicious fillings together and provides a satisfying bite. Using high-quality dough is essential for achieving the perfect texture and taste for your calzones. Store-bought dough may be convenient, but it often lacks the freshness and flavor of homemade dough. Plus, making your own dough allows you to control the ingredients and ensure they are of the highest quality.
The Secret to a Perfect Calzone Dough
The key to a great calzone dough is using the right ingredients and following the proper technique. The main ingredients for calzone dough include flour, yeast, water, salt, and olive oil. While it may seem like a simple list, the proportions and techniques used can make a big difference in the final result. For instance, using bread flour instead of all-purpose flour will give your dough a chewier and more elastic texture, perfect for folding and sealing the calzones.
Step-by-Step Instructions
Now that you know the importance of quality ingredients, let's dive into the step-by-step instructions for making your own Italian calzone dough. Start by mixing the flour, yeast, and salt in a large bowl. Gradually add in the water and olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic. Then, let the dough rise in a warm place for about an hour. Once the dough has doubled in size, punch it down and divide it into equal portions. Roll out each portion into a circle and add your desired fillings. Fold the dough over the fillings and seal the edges, then bake until golden brown and crispy.
Conclusion
In conclusion, making your own Italian calzone dough is a satisfying and delicious experience that will take your homemade calzones to the next level. By using high-quality ingredients and following the proper techniques, you can create a dough that is chewy, flavorful, and perfect for folding. Impress your loved ones with your newfound calzone-making skills and enjoy a taste of Italy in the comfort of your own home.
