18 Italian Calamari Stew Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
If you're looking to add a touch of Italian flair to your dinner table, then look no further than this mouthwatering calamari stew recipe. Bursting with flavors and textures, this dish is a popular staple in Italian cuisine and is sure to wow your taste buds. With a few simple ingredients and some basic cooking techniques, you can create a professional-level dish that will impress even the most discerning palates. So, roll up your sleeves and get ready to cook up a storm with this authentic Italian calamari stew recipe.
Main Ingredients: Calamari, Extra Virgin Olive Oil, Onion, Fennel Bulb
Indulge in the rich flavors of the sea with this delicious calamari stewed with tomatoes recipe. This dish is perfect for seafood lovers and is a great way to incorporate more seafood into your diet. The tender calamari paired with the tangy tomatoes makes for a mouthwatering combination that will leave you craving for more.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
If you're looking for a quick and easy way to enjoy calamari, then sautéing is the way to go. This method of cooking allows you to enjoy the natural flavors of the calamari while still adding a touch of seasoning to enhance its taste. Serve it as an appetizer or as a main dish, either way, it's sure to be a crowd-pleaser.
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Seafood Paella
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic, Arborio
Originating from Spain, seafood paella is a popular rice dish that is packed with a variety of seafood such as shrimp, scallops, and calamari. The flavors of the seafood are infused into the rice, making each bite burst with flavor. This dish is perfect for a special occasion or for a cozy night in with a loved one.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
Warm up your taste buds with this hearty Sicilian seafood soup with couscous. This dish is a delicious blend of fresh seafood, herbs, and spices, all simmered together to create a flavorful and comforting soup. The addition of couscous adds a nice texture and makes this dish a complete meal on its own.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
For a twist on the classic fried calamari dish, try serving it with a side of romesco sauce. The creamy and tangy sauce complements the crispy calamari perfectly, making for a delicious and unique flavor combination. This dish is perfect for a dinner party or a fun and flavorful family meal.
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Seafood Paella with Shrimp, Scallops, Calamari and...
Main Ingredients: Shrimp Stock, Saffron Threads, Kosher Salt, Olive Oil
If you can't get enough of seafood, then this paella recipe is a must-try. Packed with shrimp, scallops, calamari, and mussels, this dish is a seafood lover's dream come true. The rich and bold flavors of the seafood are balanced by the fragrant rice and the addition of saffron adds a touch of luxury to this dish.
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Calamari Salad
Main Ingredients: Red Bell Peppers, Tomatoes, Purple Onion, Parsley
Add some freshness to your meal with a delicious calamari salad. The tender calamari is paired with a variety of vegetables and dressed with a zesty vinaigrette, making for a light and refreshing dish. This salad is perfect as a side dish or as a main meal for those who are looking for a healthier option.
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Easy Spanish Paella with Seafood [+Video]
Main Ingredients: Olive Oil, Onion, Tomato, Paprika, Thyme, Broth
Don't let the name fool you, this easy Spanish paella recipe is simple to make and packed with a variety of seafood. The combination of shrimp, scallops, calamari, and mussels makes for a flavorful and satisfying meal. The addition of chorizo adds a nice depth of flavor and the saffron gives the dish its signature yellow color.
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Frutti di Mare Seafood Salad
Main Ingredients: Water, White Wine, Salt, Bay Leaves, Cracked Black
This Italian-inspired seafood salad is a light and flavorful dish that is perfect for warm summer days. The mix of calamari, shrimp, and mussels is dressed with a lemon and herb vinaigrette, making for a refreshing and delicious meal. Serve it as a starter or as a main dish, either way, it's sure to be a hit.
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Mixed Seafood Paella
Main Ingredients: Onion, Garlic, Mussels, Shrimp, Calamari, Olive Oil
Mix things up with this delectable mixed seafood paella. In addition to the classic seafood ingredients, this dish also includes chicken and pork, making for a hearty and flavorful meal. The combination of meats and seafood adds a nice variety of textures and flavors to this traditional Spanish dish.
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Cioppino #SundaySupper
Main Ingredients: Olive Oil, Leeks, Garlic, Red Pepper Flakes, Fresh
Cioppino is a traditional Italian-American seafood stew that is packed with a variety of seafood such as shrimp, scallops, calamari, and mussels. This dish is perfect for a cozy Sunday supper and is best served with crusty bread for dipping into the rich and flavorful broth. Add a glass of wine and you have the perfect meal for a lazy weekend.
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Seafood Spaghetti
Main Ingredients: Oil, White Onion, Garlic, Chopped Cilantro, Chopped
Upgrade your usual spaghetti dinner with this delicious seafood spaghetti recipe. The combination of spaghetti, calamari, shrimp, and mussels creates a hearty and satisfying dish that is perfect for a weeknight dinner or for a special occasion. The addition of garlic and red pepper flakes adds a nice kick of flavor to this dish.
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Seafood Paella With Pork and Chicken
Main Ingredients: White Onion, Tomatoes, Chicken, Pork Loin, Calamari
This seafood paella with pork and chicken is a twist on the classic dish that is perfect for those who want a heartier meal. The addition of pork and chicken adds a nice depth of flavor and the seafood complements it perfectly. This dish is perfect for a dinner party or for a special occasion.
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Easy Spanish Paella
Main Ingredients: Olive Oil, Onion, Tomato, Paprika, Thyme, Water
If you're short on time but still want to enjoy a delicious Spanish paella, then this easy recipe is perfect for you. This dish requires minimal prep and uses easily accessible ingredients, making it a great option for a quick and tasty weeknight dinner. The flavors of the seafood and saffron are still prominent in this dish, making it a satisfying meal.
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Squid Calamari And Peas In A Light Spicy Tomato Sauce
Main Ingredients: Evoo, Yellow Onion, Minced Garlic, Tomatoes, Salt
This squid calamari and peas dish is perfect for those who want to add a touch of spice to their meal. The tender calamari is paired with peas and cooked in a light and spicy tomato sauce, making for a flavorful and satisfying dish. Serve it over rice or with crusty bread to soak up the delicious sauce.
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Keto Paella
Main Ingredients: Cauliflower Rice, Chicken Stock, Prawns, Calamari
This keto-friendly paella recipe is perfect for those who are following a low-carb or keto diet. The dish still packs all the flavors of a traditional paella but uses cauliflower rice instead of regular rice. The seafood adds a nice protein boost and the saffron gives the dish its signature flavor.
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Seafood Stew
Main Ingredients: Oil, Onion, Garlic Cloves, Dry White Wine, Diced
Warm up on a cold night with a hearty seafood stew. Packed with a variety of seafood, this stew is a delicious and comforting meal that is perfect for the whole family. Serve it with some crusty bread for dipping and you have a complete and satisfying meal that is sure to be a hit.
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Cioppino
Main Ingredients: Yellow Onion, Fennel Bulb, Garlic, Olive Oil, Bay
This classic Italian-American seafood stew is a must-try for all seafood lovers. The combination of shrimp, scallops, calamari, and mussels creates a rich and flavorful broth that is perfect for dipping bread into. Serve it as a main dish or as an appetizer, either way, it's sure to be a crowd-pleaser.
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Surf And Turf Beach Burger
Main Ingredients: Minced Beef, Chorizo Sausage, Coriander, Chopped
Take your burger game to the next level with this delicious surf and turf beach burger. The patty is made with a combination of ground beef and shrimp, giving it a unique and flavorful taste. Top it off with some calamari and a spicy mayo sauce for a burger that will transport you to the beach with every bite.
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Low Carb Seafood With Courgette Linguine
Main Ingredients: Prawns, Calamari, Mussels, Langoustines, Anchovy
For a healthier option, try this low carb seafood dish with courgette linguine. The tender calamari is paired with shrimp and cooked in a light and flavorful sauce. The addition of courgette linguine makes this dish a low carb alternative to regular pasta, making it perfect for those who are watching their carb intake.
Ingredients:
For the Stew:
1 pound calamari, cleaned and cut into rings
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 cup white wine
1 cup chicken stock
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon red pepper flakes
Salt and pepper, to taste
For the Polenta:
1 cup polenta
4 cups water
1 teaspoon salt
2 tablespoons butter
¼ cup grated Parmesan cheese
Instructions:
Start by making the polenta. In a medium saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt and slowly pour in the polenta, stirring constantly to prevent lumps.
Once all the polenta is added, reduce the heat to low and let it simmer for 15 minutes, stirring occasionally to prevent sticking. Once the polenta is thick and creamy, stir in the butter and Parmesan cheese. Keep warm until ready to serve.
In a large pot, heat some oil over medium-high heat. Add the onion and garlic and cook until softened, about 3-4 minutes.
Add the calamari to the pot and cook for 2-3 minutes, until opaque.
Pour in the crushed tomatoes, white wine, and chicken stock. Stir in the oregano, basil, red pepper flakes, and season with salt and pepper.
Bring the stew to a boil, then reduce the heat and let it simmer for 20 minutes, until the calamari is tender.
Serve the calamari stew over the warm polenta and enjoy!
Tips:
Make sure to clean the calamari thoroughly before cooking to remove any grit or sand.
For an extra burst of flavor, add some chopped olives or capers to the stew.
If you don't have polenta, you can serve the stew over pasta or rice instead.
This stew can also be made with other seafood, such as shrimp or mussels.
Conclusion:
With just a few simple ingredients and some basic cooking techniques, you can create a professional-level dish that will impress your family and friends. This Italian calamari stew recipe is a perfect balance of flavors and textures, making it a must-try for any seafood lover. So, next time you're craving some Italian comfort food, give this stew a try and savor every delicious bite.
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