20 Italian Calabrese Easter Bread Recipe Cook Up Something Special!
Published on: Mar 17, 2024
If you're looking to add some traditional and delicious flavors to your Easter celebration, look no further than this Italian Calabrese Easter bread recipe! This bread is a staple in many Italian households during Easter, and for good reason. With its soft and fluffy texture and delightful blend of sweet and savory flavors, it's sure to be a hit at your holiday table. So, let's dive into the recipe and learn how to make this delectable treat.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
If you're looking for a new twist on traditional Easter recipes, try making this delicious Italian Easter Bread. It's a sweet bread that is typically served during the Easter holiday in Italy. The bread is flavored with anise and can be decorated with colored eggs to make it even more festive.
This recipe is easy to follow and makes a beautiful addition to any Easter table. The bread is soft and slightly sweet, making it perfect for breakfast or as a snack throughout the day. So why not add some Italian flavor to this year's Easter celebrations with this delicious bread?
If you're intimidated by the thought of making your own bread, don't worry. This easy Italian Easter Bread recipe is perfect for beginners. The dough is simple to make and only requires a few ingredients, most of which you probably already have in your pantry.
With a prep time of only 20 minutes and a bake time of 30 minutes, this bread can be ready in under an hour. The end result is a beautiful, golden loaf of bread that is sure to impress your family and friends.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
This Italian Easter Bread, also known as Casatiello, is a traditional recipe that is often served during the Easter holiday in Southern Italy. The bread is typically made with cured meats, such as salami and prosciutto, and cheese, giving it a savory and rich flavor.
The dough is also flavored with black pepper, making it slightly spicy. This bread is perfect for those who prefer a more savory option for their Easter meal. It can be served as an appetizer or as a main dish alongside a salad.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you have a sweet tooth, you'll love this Chocolate Marbled Italian Easter Bread recipe. This bread is a twist on traditional Italian Easter Bread, as it incorporates chocolate into the dough to create a marbled effect.
The bread is sweet and slightly chocolatey, making it a perfect dessert for your Easter celebration. It can also be served as a breakfast treat with a cup of coffee. This unique bread is sure to impress your guests and become a new family favorite.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This Traditional Sweet Italian Easter Bread recipe is a classic that has been passed down for generations. It's a simple, yet delicious bread that is perfect for Easter or any special occasion. The dough is flavored with anise and studded with candied fruit, giving it a sweet and festive taste.
The bread is typically shaped into a wreath or braid and can be decorated with colored eggs, adding a beautiful touch to your Easter table. This bread is soft, fluffy, and full of flavor, making it a must-try for any bread lover.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane Di Pasqua, or Italian Easter Bread, is a traditional bread that is often served during the Easter holiday in Italy. This bread is slightly sweet and flavored with anise, giving it a unique taste that is perfect for Easter.
The dough is also studded with colored eggs, which symbolize new life and rebirth, making it a fitting addition to your Easter celebration. This bread is not only delicious but also makes a beautiful centerpiece for your Easter table.
This Italian Easter Bread, also known as Pane di Pasqua, is a simple and delicious recipe that is perfect for Easter. The bread is slightly sweet and flavored with anise, giving it a unique taste that is perfect for the holiday.
The dough is formed into a wreath shape and can be decorated with colored eggs for an extra festive touch. This bread is soft, fluffy, and full of flavor, making it a must-try for any bread lover.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Looking for a new twist on traditional Easter bread? Try making this Italian Easter Bread, also known as Pane di Pasqua. The dough is flavored with anise and studded with colored eggs, making it a beautiful and delicious addition to your Easter table.
The bread is soft, slightly sweet, and perfect for breakfast or as a snack throughout the day. It's also a fun recipe to make with kids, as they can help decorate the bread with the colored eggs.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
This Italian Easter Bread, also known as Pane di Pasqua, is a traditional recipe that is often served during the Easter holiday in Italy. The bread is slightly sweet and flavored with anise, giving it a unique taste that is perfect for Easter.
The dough is formed into a wreath or braid shape and can be decorated with colored eggs for an extra festive touch. This bread is not only delicious but also makes a beautiful centerpiece for your Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
Impress your family and friends this Easter with this delicious Italian Easter Bread, also known as Pane di Pasqua. This bread is flavored with anise and studded with colored eggs, making it a beautiful and tasty addition to your Easter celebration.
The bread is soft, slightly sweet, and perfect for breakfast or as a snack throughout the day. It's also a fun recipe to make with kids, as they can help decorate the bread with the colored eggs. This bread is sure to be a hit with everyone.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This Pane di Pasqua, or Italian Easter Bread, is a traditional recipe that is often served during the Easter holiday in Italy. The bread is slightly sweet and flavored with anise, giving it a unique taste that is perfect for the holiday.
The dough is also studded with colored eggs, which symbolize new life and rebirth, making it a fitting addition to your Easter celebration. This bread is not only delicious but also makes a beautiful centerpiece for your Easter table.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
Celebrate Easter in true Italian style with this delicious Pane di Pasqua, also known as Italian Easter Bread. The dough is flavored with anise and studded with colored eggs, making it a beautiful and tasty addition to your Easter table.
This bread is soft, slightly sweet, and perfect for breakfast or as a snack throughout the day. It's also a fun recipe to make with kids, as they can help decorate the bread with the colored eggs. This bread is sure to be a hit with everyone.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This Italian Easter Bread, also known as Pane di Pasqua, is a simple and delicious recipe that is perfect for Easter. The bread is slightly sweet and flavored with anise, giving it a unique taste that is perfect for the holiday.
The dough is formed into a wreath shape and can be decorated with colored eggs for an extra festive touch. This bread is soft, fluffy, and full of flavor, making it a must-try for any bread lover.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
Add some color to your Easter celebration with this Italian Easter Bread recipe. The dough is flavored with anise and studded with colored eggs, making it a beautiful and delicious addition to your holiday feast.
The bread is soft, slightly sweet, and perfect for breakfast or as a snack throughout the day. It's also a fun recipe to make with kids, as they can help decorate the bread with the colored eggs. Your guests will be impressed by this festive and tasty bread.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
Crescia di Pasqua, or Italian Easter Bread, is a traditional recipe that is often served during the Easter holiday in Italy. The bread is typically made with cheese, giving it a savory and rich flavor.
The dough is also flavored with black pepper, making it slightly spicy. This bread is perfect for those who prefer a more savory option for their Easter meal. It can be served as an appetizer or as a main dish alongside a salad.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia al Formaggio, also known as Italian Easter Bread, is a savory and delicious bread that is perfect for your Easter celebration. The dough is flavored with black pepper and studded with cubes of cheese, giving it a unique and rich flavor.
This bread is typically served as an appetizer, but it can also be enjoyed as a main dish alongside a salad. It's a great option for those who prefer a savory option for their Easter meal.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This Pizza Chiena, also known as Pizza Gain, is an Italian Easter Bread recipe that is perfect for those who love savory flavors. The bread is filled with cured meats, cheese, and eggs, giving it a unique and delicious taste.
It's typically served as a main dish, but it can also be enjoyed as a snack throughout the day. This bread is perfect for those who want to try something different for their Easter celebration.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This Individual Italian Easter Bread Rings recipe is a fun and unique way to serve Easter bread. The dough is flavored with anise and studded with colored eggs, making it a beautiful and tasty addition to your holiday feast.
The bread is shaped into individual rings, making it perfect for serving to guests. This recipe also includes step-by-step instructions, making it easy for even beginners to make this delicious bread.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
This Italian Easter Bread, flavored with anise, is a simple and delicious recipe that is perfect for Easter. The bread is slightly sweet and can be shaped into a wreath or braid, making it a beautiful addition to your holiday table.
The dough is also studded with colored eggs, adding a festive touch to this already delicious bread. It's perfect for breakfast, as a snack, or as a dessert after your Easter meal.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
Looking for a savory option for your Easter celebration? Try making this Pizza Chiena, also known as Pizza Gain. The bread is filled with cured meats, cheese, and eggs, giving it a unique and delicious taste.
It's typically served as a main dish, but it can also be enjoyed as a snack throughout the day. This bread is perfect for those who want to try something different for their Easter meal.
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Italian Easter Bread
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Easter is a time for celebration and indulging in delicious food, and one staple dish in many Italian households is Italian Easter bread. This traditional bread is a symbol of abundance and good luck for the coming year. It's typically served on Easter Sunday as part of a large feast, and there are countless variations and recipes for this special bread. Here are 20 delicious and unique Italian Easter bread recipes to try this holiday season.
If you're new to making Italian Easter bread or just looking for a simple recipe, this easy version is perfect for you. It uses basic ingredients and doesn't require any special equipment, making it a great option for beginners. The end result is a soft and slightly sweet bread with a beautiful braided design.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional Italian Easter bread made with a rich dough filled with meats and cheeses. It's a savory twist on the sweet bread typically associated with this holiday. This recipe calls for salami, prosciutto, and several types of cheese, making it a hearty and flavorful option for your Easter feast.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
For all the chocolate lovers out there, this recipe is sure to be a hit. This Italian Easter bread is marbled with a chocolate dough, creating a beautiful swirl effect. The addition of chocolate chips gives it an extra burst of chocolatey goodness. It's a fun and unique take on the traditional bread.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This recipe stays true to the traditional Italian Easter bread, with a soft and slightly sweet dough that's studded with colorful Easter eggs. The eggs are a symbol of new life and are traditionally dyed in bright, festive colors. This bread is perfect for an Easter brunch or as a sweet treat throughout the day.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This recipe comes straight from Italy, passed down through generations in the author's family. It's a slightly sweet bread with a hint of anise flavor, and it's filled with raisins and candied fruit for added texture and sweetness. It's a beautiful and delicious addition to any Easter table.
This recipe is similar to the previous one, but it adds a twist by incorporating a touch of lemon zest into the dough. The result is a bright and citrusy bread that's perfect for springtime. It's a great option for those who aren't fans of anise or want to try something a little different.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
This version of Italian Easter bread is filled with a variety of nuts and dried fruits, giving it a unique and complex flavor. The dough is also flavored with rum and orange zest, adding even more depth to the bread. It's a great choice for those who want a more sophisticated and flavorful bread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
If you love the flavor of anise, this recipe is for you. It uses both anise extract and anise seeds to give the bread a strong licorice flavor. The dough is also filled with raisins and almonds, adding texture and sweetness to balance out the anise. This is a traditional and delicious option for Italian Easter bread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
For a truly show-stopping bread, this recipe creates a large ring of bread that's filled with a variety of meats and cheeses. It's a savory and indulgent option that's sure to impress your guests. The bread is also topped with an egg wash and herbs, giving it a beautiful golden crust.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This recipe uses a simple dough that's flavored with anise and orange zest. However, it's the shaping technique that sets this bread apart. The dough is formed into individual rings and then stacked on top of each other to create a unique and impressive bread tower. It's a fun and creative option for your Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
This recipe is a classic Italian Easter bread, with a soft and slightly sweet dough that's topped with colorful Easter eggs. The addition of orange juice and zest gives the bread a bright and citrusy flavor. It's a simple and delicious option that's perfect for any Easter celebration.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
If you're looking for a bread that's a little more healthy, this recipe uses whole wheat flour and honey to create a hearty and nutritious Easter bread. The dough is also filled with raisins and almonds, adding sweetness and texture. It's a great option for those who want to indulge without feeling guilty.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe is a traditional and authentic version of Italian Easter bread. It uses anise extract and anise seeds for flavor, and it's filled with raisins and candied fruit. The bread is also topped with a simple glaze for added sweetness. It's a delicious and nostalgic option for those who want to stick to tradition.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This recipe is a unique twist on the traditional Italian Easter bread. The dough is filled with a variety of cheeses, including Parmesan, mozzarella, and provolone, and it's also flavored with garlic and herbs. The end result is a savory and cheesy bread that's perfect for any Easter meal.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
This recipe takes the traditional Italian Easter bread and adds a fun twist by using dyed eggs to create a beautiful and colorful bread. The eggs are placed in the dough before baking, creating a unique and eye-catching design. It's a fun and festive option for your Easter table.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
Crescia di Pasqua is a traditional bread from the Umbria region of Italy. It's a savory bread that's flavored with cheese, garlic, and herbs. This recipe also adds bacon for an extra layer of flavor and texture. It's a delicious and unique option for those who want to try something different.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This recipe is another version of Crescia di Pasqua, but it uses a slightly different combination of cheeses, including Parmesan, pecorino, and fontina. It also adds a touch of white wine to the dough, giving it a subtle tangy flavor. This bread is perfect for any cheese lovers out there.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
This savory bread is a traditional Easter dish in many Italian-American households. It's essentially a deep-dish pizza in bread form, filled with a variety of meats and cheeses. It's a hearty and indulgent option that's sure to satisfy any cravings.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This recipe takes the traditional Italian Easter bread and turns it into individual servings, making it perfect for sharing or giving as gifts. The dough is flavored with anise and orange zest, and it's filled with raisins and almonds. It's a fun and convenient option for those who want a smaller portion of bread.
Ingredients You'll Need:
For the Bread:
4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1/2 cup warm milk
1/4 cup warm water
2 1/4 tsp instant yeast
1 tsp salt
3 large eggs, beaten
1 tsp vanilla extract
1/4 tsp anise extract
For the Glaze:
1/2 cup confectioners' sugar
1 tbsp milk
1/4 tsp anise extract
Instructions:
To begin, combine the warm milk and warm water in a large mixing bowl. Sprinkle the yeast over the top and let it sit for 5 minutes until it becomes foamy.
In a separate bowl, mix together the flour, sugar, and salt. Pour this mixture into the bowl with the yeast mixture.
Add in the beaten eggs, melted butter, vanilla extract, and anise extract. Mix everything together until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
After the dough has risen, punch it down and divide it into 3 equal parts. Roll each part into a long rope and braid the ropes together. Place the braided bread on a baking sheet lined with parchment paper.
Cover the bread with the towel again and let it rise for an additional 30 minutes.
Preheat your oven to 375 degrees F (190 degrees C). Bake the bread for 20-25 minutes, until it turns golden brown on top.
To make the glaze, mix together the confectioners' sugar, milk, and anise extract. Drizzle the glaze over the bread while it's still warm.
Let the bread cool before serving and enjoy this delicious Italian Calabrese Easter bread with your loved ones!
Why You'll Love This Recipe:
This Italian Calabrese Easter bread is perfect for those who love a balance of sweet and savory flavors. The dough is lightly sweetened with sugar and anise extract, while the glaze adds an extra touch of sweetness. The bread itself is soft and fluffy, making it the perfect accompaniment to any Easter meal. Plus, braiding the dough gives it a beautiful and impressive appearance that will make it stand out on your holiday table. So, give this recipe a try and impress your family and friends with your baking skills!
In Conclusion:
This Italian Calabrese Easter bread recipe is a must-try for anyone looking to add some traditional and delicious flavors to their Easter celebration. With its soft and fluffy texture and delightful blend of sweet and savory flavors, it's sure to be a hit with your loved ones. So, gather your ingredients, follow the instructions, and enjoy this delectable treat with your family and friends. Happy Easter!
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