16 Italian Cabbage Rolls Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
Cabbage rolls are a classic Italian dish that has been enjoyed for generations. These hearty and flavorful rolls are made with tender cabbage leaves stuffed with a savory filling and then baked to perfection. While there are many variations of this dish, this Italian cabbage rolls recipe is a must-try for anyone looking to add a touch of Italian flair to their dinner table. The combination of rich flavors and textures make this dish a crowd-pleasing favorite and perfect for any occasion.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
Holishkes, also known as stuffed cabbage rolls, are a traditional Eastern European dish that has become popular in many parts of the world. These savory rolls are made by rolling a mixture of ground meat, rice, and spices in cabbage leaves, and then cooking them in a flavorful sauce. The result is a mouthwatering meal that is perfect for any occasion.
Besides being delicious, holishkes are also incredibly versatile. You can use a variety of meats, such as beef, pork, or turkey, and even switch up the filling by adding in different vegetables or grains. In this article, we will share 20 different beer can chicken recipes that put a unique twist on this classic dish.
For a flavorful twist on traditional cabbage rolls, try making Italian-style ones. These rolls are filled with a mixture of ground beef, Italian sausage, rice, and herbs, and then simmered in a rich tomato sauce. The result is a hearty and satisfying meal that is perfect for a chilly evening.
To add even more Italian flair, try using a blend of herbs like oregano, thyme, and basil in the filling, and topping the rolls with a sprinkle of grated parmesan cheese before serving. Your taste buds will thank you!
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Easy Italian Cabbage Rolls
Main Ingredients: Savoy Cabbage, Flax Seed Meal, Unsweetened Coconut
If you're short on time but still want to enjoy the flavors of Italian cabbage rolls, try this easy recipe. Instead of simmering the rolls in a sauce, they are baked in the oven with a layer of marinara sauce on top. This not only saves time, but also allows the rolls to develop a delicious crispy crust.
You can also add in some mozzarella cheese on top of the marinara sauce for a gooey and cheesy finish. Serve these easy Italian cabbage rolls with a side of garlic bread for a complete and satisfying meal.
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Italian Cabbage Rolls Paleofied!
Main Ingredients: Savoy Cabbage, Ground Beef, Eggs, Cassava, Coconut
If you follow a paleo diet, you don't have to miss out on the deliciousness of cabbage rolls. This recipe uses cauliflower rice instead of traditional rice and swaps out the tomato sauce for a homemade marinara sauce made with fresh tomatoes and herbs.
The result is a flavorful and healthy version of Italian cabbage rolls that is perfect for those following a paleo lifestyle. You can also use this recipe as a base and add in your favorite paleo-approved ingredients, such as mushrooms, bell peppers, or even bacon!
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
For a different take on Italian cabbage rolls, try this recipe for Italian minestrone soup. Instead of rolling the filling in cabbage leaves, the cabbage is chopped and added to a delicious soup filled with vegetables, beans, and pasta. This hearty and comforting soup is perfect for a chilly day and is a great way to get your daily dose of vegetables.
To make it even more filling, add in some cooked Italian sausage or ground beef to the soup. You can also use gluten-free or whole wheat pasta to suit your dietary needs.
If you're a fan of stuffed bell peppers, then you'll love these Italian-style cabbage rolls. Instead of using cabbage leaves, the filling is stuffed into hollowed-out bell peppers and baked in a flavorful tomato sauce. This not only gives the dish a unique twist, but also makes it easier to assemble and serve.
You can use a variety of bell peppers, such as green, red, or yellow, to add even more color and flavor to the dish. Serve with a side of crusty bread for dipping into the delicious sauce.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Sometimes, the simplest recipes are the most delicious. This classic cabbage roll recipe uses a traditional filling of ground beef, rice, and spices, and is topped with a simple tomato sauce. The key to this recipe is to use high-quality ingredients, such as fresh cabbage and ripe tomatoes, to really bring out the flavors.
You can also add in some diced vegetables, like carrots or celery, to the filling for added nutrition and flavor. Serve these cabbage rolls with a side of mashed potatoes for a comforting and satisfying meal.
Another take on the Italian minestrone soup, this recipe uses cabbage as the main vegetable instead of pasta. The result is a hearty and healthy soup that is perfect for those who are watching their carb intake.
For added protein, you can add in some cooked chicken or beef to the soup. You can also use vegetable broth instead of chicken broth for a vegetarian-friendly option.
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Cavolo Ripieno (Italian Stuffed Cabbage Rolls)
Main Ingredients: Green Cabbage, Ground Turkey, Fresh Bread Crumbs
This Italian version of stuffed cabbage rolls uses a blend of ground beef and pork for a flavorful filling, and is topped with a delicious tomato sauce and parmesan cheese. The addition of raisins and pine nuts to the filling adds a unique and delicious twist to the traditional recipe.
To make it even more authentic, try using San Marzano tomatoes in the sauce and serve with a side of crusty bread for dipping in the sauce.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're looking for a classic and traditional recipe for cabbage rolls, this one is for you. Made with a simple filling of ground beef, rice, and spices, these cabbage rolls are then simmered in a flavorful tomato sauce until tender and delicious.
For added flavor, try using a blend of ground meats, such as beef, pork, and veal, in the filling. You can also add in some diced onions and garlic for an extra kick of flavor.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
For a taste of the Mediterranean, try these Greek-style stuffed cabbage rolls. The filling is made with a blend of ground beef, rice, and spices, and is then topped with a tangy and flavorful tomato sauce. The addition of feta cheese in the filling adds a delicious and unique twist to the traditional recipe.
For added flavor, try serving these rolls with a side of tzatziki sauce for dipping. You can also add in some diced olives or roasted red peppers to the filling for even more Mediterranean flavors.
This hearty and flavorful stew is a great way to enjoy the flavors of Italian cabbage rolls without the hassle of rolling them. The recipe uses a blend of Italian sausage and ground beef for a delicious and meaty base, and is filled with vegetables, beans, and cabbage for added nutrition and flavor.
For added depth of flavor, try using a combination of chicken and beef broth in the stew. Serve with a side of crusty bread for dipping in the rich and flavorful broth.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This traditional Russian dish is made with a filling of ground beef, rice, and spices, and is rolled in cabbage leaves before being simmered in a tangy and flavorful tomato sauce. The result is a delicious and satisfying meal that is perfect for a cold winter day.
To make it even more authentic, try using sour cabbage leaves instead of fresh ones for a more traditional flavor. You can also add in some diced vegetables, such as carrots and celery, to the filling for added nutrition and flavor.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
For a simple and classic recipe for stuffed cabbage rolls, try this one. Made with a filling of ground beef, rice, and spices, these rolls are then simmered in a flavorful tomato sauce until tender and delicious.
To add even more flavor, try using a blend of herbs and spices in the filling, such as thyme, oregano, and paprika. You can also top the rolls with a sprinkle of parmesan cheese before serving.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
If you love the flavors of cabbage rolls but don't want to go through the hassle of rolling them, try this recipe for unstuffed cabbage rolls. The filling is cooked in a skillet with cabbage, and then simmered in a flavorful tomato sauce until tender and delicious.
For added protein, you can add in some cooked ground beef or turkey to the filling. You can also use a mixture of different types of cabbage, such as green and red, for added color and flavor.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
This hearty soup is filled with a variety of vegetables, including cabbage, carrots, tomatoes, and green beans, and is flavored with Italian herbs and spices. The addition of beef broth and cooked ground beef makes it a filling and satisfying meal that is perfect for any day of the week.
To make it even more flavorful, try using a combination of different vegetables, such as zucchini and bell peppers, in the soup. You can also add in some cooked pasta for added texture and heartiness.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're looking for a simple and easy recipe for stuffed cabbage rolls, this one is for you. The rolls are baked in the oven with a layer of tomato sauce on top, making it a hassle-free and delicious meal.
For added flavor, try using a blend of Italian herbs and spices, such as rosemary, thyme, and basil, in the filling. You can also add in some diced vegetables, like onions and mushrooms, for added nutrition and flavor.
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Easy Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Onion, Ground
This no-fuss recipe for cabbage rolls is perfect for busy weeknights. The filling is made with a blend of ground beef, rice, and spices, and is then simmered in a flavorful tomato sauce until tender and delicious.
To make it even easier, try using pre-cooked rice and canned tomato sauce in the recipe. You can also add in some diced bell peppers or carrots to the filling for added flavor and nutrition.
For a lighter and healthier take on Italian cabbage rolls, try this recipe for an Italian chopped salad. The salad is filled with a variety of vegetables, such as cabbage, tomatoes, and cucumber, and is topped with a tangy and flavorful dressing.
You can add in some diced salami or prosciutto for added protein, and top the salad with a sprinkle of parmesan cheese for added flavor. Serve with a side of garlic bread for a complete and delicious meal.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
This recipe for stuffed cabbage rolls is a family favorite that has been passed down for generations. The filling is made with ground beef, rice, and spices, and is then simmered in a flavorful tomato sauce until tender and delicious.
To make it even more authentic, try using homemade tomato sauce and cooking the rolls in a Dutch oven for a slow-cooked and flavorful result. Serve with a side of mashed potatoes for a classic and comforting meal.
The Perfect Filling for Italian Cabbage Rolls
Ground Beef and Sausage
The key to a delicious Italian cabbage roll is the filling. In this recipe, we use a combination of ground beef and sausage to create a flavorful and hearty base. The combination of these two meats adds depth and richness to the filling, creating a truly mouthwatering dish.
Rice and Seasonings
To add some texture and flavor, we also add cooked rice to the filling. This helps to bulk up the rolls and provide a satisfying bite. In addition, we use a blend of Italian seasonings, including oregano, basil, and garlic, to give the filling a delicious and authentic taste.
Cheese, Cheese, and More Cheese
No Italian dish is complete without cheese, and these cabbage rolls are no exception. We use a combination of mozzarella and parmesan cheese in the filling and on top of the rolls for an extra cheesy and gooey finish. The cheese also helps to bind the filling together, making it easier to stuff the cabbage leaves.
Making the Perfect Italian Cabbage Rolls
Blanching the Cabbage Leaves
The first step in making these delicious rolls is to blanch the cabbage leaves. This involves immersing the leaves in boiling water for a few minutes to soften them and make them easier to roll. Once blanched, the leaves will become pliable and ready to be stuffed.
Rolling the Cabbage Leaves
To assemble the cabbage rolls, place a spoonful of the filling onto each cabbage leaf and roll it up tightly, tucking in the sides as you go. The rolls are then placed in a baking dish and topped with a tomato-based sauce before being baked in the oven.
Serving and Enjoying
Once the rolls are cooked and the cheese is melted and bubbly, it's time to serve and enjoy. These Italian cabbage rolls are best served hot, with a sprinkle of fresh herbs and a side of crusty bread to soak up any extra sauce.
In conclusion, this Italian cabbage rolls recipe is a delicious and satisfying dish that will transport your taste buds to the streets of Italy. With a flavorful filling and a cheesy topping, these rolls are sure to become a family favorite. So gather your ingredients and get ready to impress with this classic Italian dish.
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