17 Italian Cabbage Recipe Unleash Your Inner Chef!

Published on: Mar 14, 2024

If you are looking for a delicious and easy-to-make dish that is full of flavor and nutrients, then look no further than this Italian cabbage recipe. This dish is a perfect combination of hearty and healthy, making it a great option for a weeknight meal or a special occasion. Plus, it's a great way to incorporate more vegetables into your diet. So, let's dive into how to make this mouth-watering Italian cabbage recipe.

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If you're looking for a flavorful and unique way to prepare chicken, look no further than these Italian cabbage rolls. Stuffed with a mixture of ground chicken, herbs, and spices, these rolls are then simmered in a rich tomato sauce until tender and delicious. Serve with a side of pasta or crusty bread for a complete and satisfying meal.
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Ribollita (Reboiled Italian Cabbage Soup)

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This hearty and comforting soup is a staple in Tuscan cuisine. Made with a variety of vegetables, including cabbage, beans, and tomatoes, it is then finished off with a generous helping of crusty bread for a thick and rich consistency. The soup is then "reboiled" the next day, giving it even more flavor. Perfect for chilly nights or when you need a quick and easy meal.
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Bursting with Italian flavors, this cabbage soup is a must-try for any soup lover. Made with a broth base, it features tender cabbage, carrots, and tomatoes, along with a combination of herbs and spices. Serve with a sprinkle of Parmesan cheese and some crusty bread for a satisfying and delicious meal.
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Easy Italian Cabbage Rolls

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For a simple and quick version of the classic Italian cabbage roll, try this easy recipe. Ground beef, rice, and herbs are stuffed into cabbage leaves and then cooked in a tomato sauce until tender. It's a great way to get all the flavors of traditional cabbage rolls without spending hours in the kitchen.
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Italian Cabbage and Rice

Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Celery Stalks
This budget-friendly dish is a staple in many Italian households. Cooked cabbage is combined with rice and a variety of herbs and spices, then simmered until the flavors meld together. Serve as a side dish or add some protein, like chicken or sausage, for a complete meal.
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Ribollita (Italian Cabbage and Bean Soup)

Main Ingredients: Extra Virgin Olive Oil, Spanish Onion, Leek, Carrots
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This hearty and comforting soup is a staple in Tuscan cuisine. Made with a variety of vegetables, including cabbage, beans, and tomatoes, it is then finished off with a generous helping of crusty bread for a thick and rich consistency. The soup is then "reboiled" the next day, giving it even more flavor. Perfect for chilly nights or when you need a quick and easy meal.
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Italian Minestrone Soup

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This classic Italian soup is packed with vegetables and beans, making it a healthy and filling meal. Cabbage, carrots, celery, and tomatoes are just a few of the ingredients that make up this flavorful soup. Serve with a sprinkle of Parmesan cheese and a side of crusty bread for a truly satisfying meal.
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GRANDMA’S ITALIAN CABBAGE SOUP for a cold day

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Everyone needs a good comfort food recipe, and this Italian cabbage soup is just that. Passed down from generation to generation, this soup features tender cabbage, carrots, and tomatoes in a flavorful broth. The addition of pasta makes it even heartier and perfect for a cold day.
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This traditional Italian soup is full of vegetables, beans, and pasta, making it a filling and satisfying meal. Cabbage, carrots, and celery are just a few of the vegetables that make up this flavorful soup, along with a variety of herbs and spices. Serve with a sprinkle of Parmesan cheese and some crusty bread for a complete meal.
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This hearty stew is perfect for a cold winter day. Italian sausage, cabbage, and potatoes are cooked in a rich tomato broth until everything is tender and flavorful. Serve with some crusty bread for a delicious and comforting meal.
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For a satisfying and nutritious meal, try this hearty Italian vegetable beef soup. Packed with vegetables, beef, and beans, this soup is full of flavor and perfect for a chilly night. Serve with a sprinkle of Parmesan cheese and some crusty bread for a complete and satisfying meal.
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This fresh and flavorful salad is a great way to incorporate more veggies into your diet. Cabbage, bell peppers, and tomatoes are just a few of the ingredients in this colorful salad, along with a zesty Italian dressing. Serve as a side dish or top with your protein of choice for a complete meal.
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Put a twist on the classic coleslaw with this Italian version. Cabbage, carrots, and red onion are mixed with a tangy and flavorful dressing, making for a refreshing and delicious side dish. Serve alongside your favorite Italian dishes or on top of a sandwich for some extra crunch.
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For a little bit of heat and a whole lot of flavor, try this spicy Italian soup with sausage. Cabbage, beans, and tomatoes are combined with Italian sausage and a variety of herbs and spices for a hearty and satisfying soup. Serve with a sprinkle of Parmesan cheese for a complete meal.
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Hearty Italian Peasant Soup

Main Ingredients: Italian Sweet Sausage, White Onion, Olive Oil, Minced
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Piadina (Italian Flatbread Sandwiches)

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For a unique and delicious way to enjoy Italian flavors, try these piadina sandwiches. Made with a flatbread filled with Italian meats, cheese, and cabbage, this sandwich is perfect for a quick and easy lunch or dinner. Serve with a side of marinara sauce for dipping.
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Slow Cooker Italian Greens & Chicken Soup

Main Ingredients: Olive Oil, Onion, Garlic, Italian Chicken Sausage
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This easy and delicious soup is perfect for a busy day. Simply add all the ingredients to a slow cooker and let it cook all day for a flavorful and comforting meal. Cabbage, chicken, and a variety of vegetables make up this soup, along with a zesty Italian dressing for added flavor.
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CROCK POT ITALIAN PORK CHOPS WITH CABBAGE

Main Ingredients: Pork Chops, Cabbage, Cooking Oil, All Purpose Flour
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For a hands-off and flavorful meal, try these Crock Pot Italian pork chops with cabbage. The pork chops are slow-cooked in a rich tomato sauce until tender and juicy, while the cabbage cooks alongside for a complete and delicious meal. Serve with a side of pasta or crusty bread for a satisfying dinner.

The Ingredients You'll Need

Fresh Cabbage

To start off this recipe, you will need a head of fresh cabbage. Look for a cabbage that is firm and has crisp leaves. This will ensure that the cabbage holds its shape when cooked.

Italian Sausage

For a burst of flavor, we will be using Italian sausage in this recipe. Opt for a high-quality sausage that is made with real ingredients. If you prefer a vegetarian option, you can substitute with plant-based sausage or skip this ingredient altogether.

Garlic and Onion

No Italian dish is complete without garlic and onion. These two ingredients add depth and aroma to the dish. Make sure to use fresh garlic and onion for the best results.

Crushed Tomatoes

To create a rich and flavorful sauce, we will be using crushed tomatoes. You can use canned crushed tomatoes or make your own by blending fresh tomatoes.

Italian Seasoning

To bring all the flavors together, we will be using Italian seasoning. This blend of herbs and spices will give the dish a delicious Italian flair.

Additional Additions

While these are the main ingredients for the Italian cabbage recipe, feel free to add in any additional vegetables or protein of your choice. Some great options include bell peppers, mushrooms, and chicken.

How to Make the Italian Cabbage Recipe

Now that we have all the ingredients, let's get cooking! Follow these simple steps to create this mouth-watering dish.

Step 1: Prep the Cabbage

Start by removing the outer leaves of the cabbage and cutting it into wedges. Remove the core and chop the cabbage into smaller pieces.

Step 2: Cook the Italian Sausage

In a large pan, cook the Italian sausage until it starts to brown. Use a wooden spoon to break it into smaller pieces.

Step 3: Add in the Garlic and Onion

Next, add in the minced garlic and diced onion to the pan with the sausage. Let it cook for a few minutes until the onions are translucent.

Step 4: Pour in the Crushed Tomatoes

Once the onion and garlic are cooked, pour in the crushed tomatoes and stir everything together.

Step 5: Add the Cabbage and Seasoning

Next, add in the chopped cabbage and Italian seasoning. Stir everything together until the cabbage is coated with the sauce.

Step 6: Let it Simmer

Cover the pan and let the cabbage simmer for about 10-15 minutes, or until the cabbage is tender.

Step 7: Serve and Enjoy!

Once the cabbage is cooked to your desired tenderness, remove the pan from the heat and serve the dish hot. You can garnish with some fresh herbs or grated cheese for an extra touch of flavor. In conclusion, this Italian cabbage recipe is a delicious and nutritious option for any meal. With its simple ingredients and easy preparation, it's a great addition to your recipe repertoire. So, give it a try and enjoy this flavorful and healthy dish!
17 italian cabbage recipe Unleash your inner chef!

Italian Cabbage Soup

yield: 5 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 stick butter
  • 1/4 cup extra virgin olive oil
  • 3 slices pancetta chopped
  • 1 yellow onion sliced
  • 2 stalks celery sliced
  • 2 carrots peeled and sliced into circles
  • 1 potato large white, diced
  • 2 cloves garlic chopped
  • 4 1/4 inches pork butt slices of cooked smoked
  • 3 cups green cabbage or Savoy, shredded
  • 1/4 cup flat leaf Italian parsley
  • 2 sprigs fresh thyme
  • 15 ounces cannellini beans drained and rinsed
  • 4 cups chicken broth
  • 1/2 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • 1 pound ditali pasta optional
  • 1/2 cup grated Parmesan fresh, cheesePREPARATION

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 90 milligrams
  • Fat : 32 grams
  • Fiber : 3 grams
  • Protein : 23 grams
  • SaturatedFat : 12 grams
  • Sodium : 820 milligrams
  • Sugar : 3 grams
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