20 Italian Cabbage And Bean Soup Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

Cabbage and beans are two staple ingredients in Italian cuisine, making them the perfect combination for a hearty and delicious soup. This Italian cabbage and bean soup recipe is not only easy to make, but it's also packed with flavor and nutrients. Whether you're looking for a comforting meal on a cold night or a healthy dish to add to your weekly meal plan, this soup is sure to become a family favorite.

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This hearty soup is a traditional Italian dish that is perfect for a cold winter day. It's made with a variety of vegetables, including cabbage and beans, and is thickened with a piece of crusty bread. Adding a beer can chicken to the mix makes this dish even more satisfying and delicious.
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This version of minestrone soup is made with a whole chicken and a variety of vegetables, making it a complete and well-balanced meal. The chicken is cooked with a can of beer, which adds a unique and delicious flavor to the soup.
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How to Make Italian Cabbage and Bean Soup

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 head of cabbage, chopped
  • 2 carrots, peeled and chopped
  • 2 stalks of celery, chopped
  • 1 can of white beans, drained and rinsed
  • 6 cups of chicken or vegetable broth
  • 1 can of diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until they become fragrant and translucent.
  2. Add the cabbage, carrots, and celery to the pot and stir to combine. Cook for about 5 minutes, or until the vegetables start to soften.
  3. Pour in the chicken or vegetable broth and add the diced tomatoes, oregano, and basil. Stir everything together and bring the soup to a simmer.
  4. Reduce the heat to low and let the soup simmer for about 15 minutes, or until the vegetables are tender.
  5. Add the white beans to the pot and continue to simmer for an additional 10 minutes.
  6. Taste the soup and add salt and pepper as needed.
  7. Serve the Italian cabbage and bean soup hot, topped with a sprinkle of grated Parmesan cheese for added flavor.

Why You Should Try This Recipe

Not only is this Italian cabbage and bean soup incredibly delicious, but it's also incredibly healthy. Cabbage is a nutrient-dense vegetable that is rich in vitamins and minerals, while beans are an excellent source of plant-based protein and fiber. This soup is also low in calories and can easily be made vegetarian or vegan by using vegetable broth instead of chicken broth. Plus, with the added herbs and spices, this soup is bursting with flavor without the need for added salt or other unhealthy ingredients. Give this recipe a try and see for yourself how delicious and nutritious it can be.

In Summary

This Italian cabbage and bean soup recipe is a must-try for anyone looking for a comforting and healthy soup option. With simple ingredients and easy instructions, it's the perfect meal for a busy weeknight or a cozy weekend dinner. Don't be afraid to make it your own by adding in some of your favorite vegetables or using different types of beans. No matter how you make it, this soup is sure to be a hit with your taste buds and your health.
20 italian cabbage and bean soup recipe Savor the mouthwatering goodness!

Italian Vegetable Soup

yield: 8 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup carrots chopped
  • 2 cloves garlic minced
  • 14 1/2 ounces diced tomatoes peeled and
  • 15 ounces tomato sauce
  • 38 ounces kidney beans drained and rinsed
  • 2 cups water
  • 5 teaspoons beef bouillon granules
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 cups cabbage chopped
  • 15 1/4 ounces whole kernel corn
  • 15 ounces green beans
  • 1 cup macaroni

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 40 milligrams
  • Fat : 12 grams
  • Fiber : 7 grams
  • Protein : 24 grams
  • SaturatedFat : 4 grams
  • Sodium : 310 milligrams
  • Sugar : 12 grams
  • TransFat : 0.5 grams
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