16 Italian Ca-fettoo Recipe Unlock Flavor Sensations!

Published on: Mar 17, 2024

For those who love coffee and Italian desserts, Italian ca-fettoo is the perfect combination of both. This delicious treat originated in the Veneto region of Italy and has become popular all around the world. Ca-fettoo is a type of biscotti made with almonds and flavored with coffee, making it the perfect accompaniment to your morning cup of espresso. This traditional recipe has been passed down through generations, and now you can bring a taste of Italy into your own home with this easy and delicious Italian ca-fettoo recipe.

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This easy Italian roast beef is a delicious and flavorful main dish that is perfect for a special occasion or a cozy dinner at home. Seasoned with a blend of Italian herbs and roasted to perfection, this roast beef is sure to impress your taste buds. Serve it with your favorite roasted vegetables for a complete meal.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup ground almonds
  • 1/4 cup finely ground coffee
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract

Instructions

  1. In a large bowl, mix together the dry ingredients: flour, ground almonds, finely ground coffee, baking powder, and salt.
  2. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Mix in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
  6. Form the dough into a long log shape and wrap in plastic wrap. Chill in the refrigerator for at least 2 hours, or overnight.
  7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Remove the dough from the refrigerator and slice into 1/4 inch slices.
  9. Place the slices onto the prepared baking sheet and bake for 15-18 minutes, or until lightly golden.
  10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy Your Italian Ca-fettoo

Now that your Italian ca-fettoo is ready, it's time to enjoy this delicious treat. Dip it in your morning cup of espresso or enjoy it as a snack throughout the day. You can also store it in an airtight container for up to a week, making it the perfect treat to have on hand for unexpected guests or as a quick pick-me-up. This simple and tasty Italian ca-fettoo recipe is sure to become a favorite in your household. Buon appetito!
16 italian ca-fettoo recipe Unlock flavor sensations!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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