20 Italian Butternut Squash Soup Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

In addition to being delicious, Italian butternut squash soup is also a nutritious and easy-to-make dish perfect for any season. This soup is packed with vitamins and minerals, making it a great option for those looking to boost their immune system and stay healthy. Plus, with its creamy texture and rich flavors, it's the perfect comfort food to warm you up on a chilly day. Here is a simple and professional recipe for Italian butternut squash soup that will impress your friends and family.

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Warm up on a chilly evening with this comforting and delicious Italian Butternut Squash Soup. Made with hearty chunks of butternut squash, flavorful Italian sausage, and a blend of fragrant herbs and spices, this soup is sure to become a family favorite.
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Genius Butternut Squash Soup

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Easy Butternut Squash Soup

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The Best Butternut Squash Soup

Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Red Apple
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Curried Butternut Squash Soup

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In addition to being delicious, Italian butternut squash soup is also a nutritious and easy-to-make dish perfect for any season. This soup is packed with vitamins and minerals, making it a great option for those looking to boost their immune system and stay healthy. Plus, with its creamy texture and rich flavors, it's the perfect comfort food to warm you up on a chilly day. Here is a simple and professional recipe for Italian butternut squash soup that will impress your friends and family.

Ingredients:

  • 1 large butternut squash, peeled, seeded and cubed
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried sage
  • 4 cups of chicken or vegetable broth
  • 1 cup of heavy cream
  • Salt and pepper, to taste
  • 2 tablespoons of olive oil
  • Chopped fresh parsley for garnish

Step 1: Sauté the vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery and sauté for 5-7 minutes, until the vegetables are softened.

Step 2: Add the squash and herbs

Add the cubed butternut squash to the pot and stir to combine with the vegetables. Sprinkle in the thyme and sage, and season with salt and pepper to taste.

Step 3: Pour in the broth

Pour in the chicken or vegetable broth and bring the soup to a boil. Reduce the heat and let it simmer for about 20 minutes, until the squash is tender.

Step 4: Blend the soup

Using an immersion blender or transferring the soup to a blender, blend the soup until it reaches a smooth and creamy consistency.

Step 5: Add the cream

Stir in the heavy cream and let the soup simmer for an additional 5 minutes.

Step 6: Serve and garnish

Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy your delicious and nutritious Italian butternut squash soup! This easy-to-follow recipe is a great way to incorporate more vegetables into your diet and enjoy a taste of Italy in the comfort of your own home. The creamy texture and flavorful herbs make this soup a crowd-pleaser and a perfect addition to any meal. Plus, with its immune-boosting properties, it's a great option for staying healthy during cold and flu season. Give this recipe a try and impress your loved ones with your culinary skills and the delicious taste of Italian butternut squash soup!
20 italian butternut squash soup recipe Experience culinary bliss now!

Italian Butternut Squash Soup

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup yellow onion 1/4-inch dice
  • 1 tablespoon olive oil
  • 4 cups butternut squash 1-inch cubes
  • 2 sprigs rosemary
  • 1/2 teaspoon kosher salt
  • black pepper freshly ground, as needed for seasoning
  • 3 cups unsalted chicken stock or broth
  • 8 ounces white mushrooms 1/4-inch slices
  • 4 cloves garlic peeled and minced
  • 1/2 pound italian sausage fresh, removed from casing, about 2 sausages
  • 1 tablespoon chives sliced for garnish, optional
  • 1 tablespoon fresh parsley chopped for garnish, optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 50 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 7 grams
  • Sodium : 980 milligrams
  • Sugar : 9 grams
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