15 Italian Butternut Squash Ravioli Recipe You Must Try Them!
Published on: Mar 15, 2024
Butternut squash ravioli is a classic Italian dish that combines the sweet and nutty flavor of butternut squash with the rich and creamy texture of ravioli pasta. This dish is a perfect representation of the Italian cuisine, which is known for its use of fresh and seasonal ingredients. Making homemade butternut squash ravioli may seem daunting at first, but with this easy recipe, you'll be able to recreate this delicious dish in the comfort of your own kitchen.
Butternut Squash Ravioli with Brown Butter and Pecans
Main Ingredients: Seeds, Butternut Squash, Extra Virgin Olive Oil, Egg
If you're a fan of sweet and savory flavors, this Butternut Squash Ravioli with Brown Butter and Pecans is the perfect dish for you. The creamy butternut squash filling pairs perfectly with the nutty brown butter and crunchy pecans, creating a mouthwatering combination that will have you going back for seconds.
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Butternut Squash Ravioli
Main Ingredients: Butternut Squash, Egg Yolk, Cinnamon, Salt, Pepper, All
For a simple and classic version of Butternut Squash Ravioli, look no further than this recipe. With a delicate balance of flavors from the butternut squash, garlic, and herbs, this dish is sure to become a family favorite. Plus, it's easy to make and can be ready in under 30 minutes!
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Easy Butternut Squash Ravioli with Rosemary Oil
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Salt, Garlic
If you're short on time but still want to impress, this Easy Butternut Squash Ravioli with Rosemary Oil is the perfect solution. The homemade rosemary oil adds a delicious and aromatic touch to the dish, while the butternut squash filling adds a creamy and flavorful element.
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Butternut Squash Ravioli with Hazelnut Honey Butter
Main Ingredients: All Purpose Flour, Egg Yolks, Olive Oil, Water
Add a touch of sweetness to your Butternut Squash Ravioli with this recipe for Hazelnut Honey Butter. The combination of nutty hazelnuts and sweet honey creates a delicious glaze for the ravioli, making it a perfect dish for any special occasion.
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Jumbo Butternut Squash Ravioli with Kale Pesto
Main Ingredients: Butternut Squash, Whole Milk Ricotta, Grated Parmesan
If you love kale, then this Jumbo Butternut Squash Ravioli with Kale Pesto is a must-try. The earthy flavors of the kale pesto complement the creamy butternut squash filling, creating a delicious and healthy meal that everyone will love.
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Butternut Squash Ravioli with Sage and Brown Butter...
Main Ingredients: Italian 00 Flour, Large Eggs, Egg Yolk, Olive Oil
This Butternut Squash Ravioli with Sage and Brown Butter is a classic dish that never goes out of style. The combination of sage and brown butter creates a rich and flavorful sauce that pairs perfectly with the creamy butternut squash filling. Plus, it's easy to make and can be ready in just 20 minutes!
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Butternut Squash Ravioli in Brown Butter Sauce
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Kosher Salt
For a simple and delicious version of Butternut Squash Ravioli, try this recipe for Butternut Squash Ravioli in Brown Butter Sauce. The brown butter sauce adds a nutty and rich flavor to the ravioli, making it a perfect comfort food dish for any time of year.
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Butternut Squash Ravioli with Sage and Browned Butter
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, Kosher Salt, Freshly
This Butternut Squash Ravioli with Sage and Browned Butter is a great option for a cozy and comforting meal. The combination of sage and brown butter creates a flavorful sauce that pairs perfectly with the creamy butternut squash filling. Plus, it's easy to make and can be ready in under 30 minutes!
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Vegetarian Pasta e Fagioli
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
If you're looking for a vegetarian option for your Butternut Squash Ravioli, this recipe for Vegetarian Pasta e Fagioli is a great choice. The hearty and flavorful soup is packed with vegetables and beans, making it a healthy and satisfying meal.
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Butternut Squash Ravioli Bake
Main Ingredients: Storebought Ravioli, Olive Oil, Turkey Bacon, Brussels
For a unique twist on Butternut Squash Ravioli, try this recipe for a Butternut Squash Ravioli Bake. Layers of ravioli, cheese, and marinara sauce come together to create a delicious and comforting casserole that is easy to make and perfect for feeding a crowd.
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Gorgonzola Butternut Squash Ravioli
Main Ingredients: Pasta Dough, Butternut Squash, Olive Oil, Salt, Pepper
If you're a fan of bold and tangy flavors, this Gorgonzola Butternut Squash Ravioli is a must-try. The creamy and rich Gorgonzola cheese sauce adds a delicious and unexpected twist to the traditional ravioli dish, making it a great option for any special occasion.
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Rustic Butternut Squash Ravioli
Main Ingredients: Pasta, All Purpose Flour, Large Eggs, Salt, Butternut
This Rustic Butternut Squash Ravioli is a great option for anyone looking for a homemade and rustic version of the classic dish. The ravioli is filled with a delicious and creamy butternut squash mixture and then topped with a simple and flavorful tomato sauce. Perfect for a cozy and comforting meal.
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Eggplant Butternut Squash Ravioli
Main Ingredients: Butternut Squash, Ricotta Cheese, Parmesan Cheese, Egg
Add a touch of Mediterranean flavor to your Butternut Squash Ravioli with this recipe for Eggplant Butternut Squash Ravioli. The eggplant adds a hearty and meaty texture to the dish, while the butternut squash filling adds a creamy and flavorful element.
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Homemade Butternut Squash Ravioli
Main Ingredients: Flour, Large Eggs, Oil, Salt, Butternut Squash
If you're feeling ambitious and want to make your own homemade ravioli, this recipe for Homemade Butternut Squash Ravioli is a great place to start. With step-by-step instructions and tips, you'll be able to create your own delicious and impressive ravioli from scratch.
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Sausage-Butternut Squash Ravioli with Sage-Ricotta...
Main Ingredients: Shallots, Garlic, Fresh Sage, Italian Chicken Sausage
This Sausage-Butternut Squash Ravioli with Sage-Ricotta Sauce is a great option for anyone who loves a little heat in their food. The spicy sausage and creamy ricotta sauce add a delicious contrast to the sweet and savory butternut squash filling, creating a unique and flavorful dish.
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Butternut Squash Gnocchi
Main Ingredients: Butternut Squash, Russet Potato, Sea Salt, Fresh Ground
If you're a fan of gnocchi, you'll love this Butternut Squash Gnocchi recipe. The light and fluffy gnocchi is made with butternut squash, giving it a slightly sweet and nutty flavor. Serve it with your favorite sauce for a delicious and satisfying meal.
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Ravioli di Zucca con Burro & Salvia (Squash Ravioli...
Main Ingredients: Basic Egg Pasta Dough, Butternut Squash, Amaretti
For a taste of Italy, try this recipe for Ravioli di Zucca con Burro & Salvia (Squash Ravioli with Butter & Sage). The simple and classic dish is bursting with flavor from the butternut squash filling, browned butter, and fresh sage. Serve it as a main dish or appetizer for a taste of Italy at home.
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Butternut Squash Ravioli Filling
Main Ingredients: Butternut Squash, Olive Oil, Salt, Freshly Ground Black
If you're looking for a versatile and delicious butternut squash filling for your ravioli, this recipe for Butternut Squash Ravioli Filling has got you covered. With simple and flavorful ingredients, you can use this filling in any of your favorite ravioli recipes.
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Easy Butternut Squash Ravioli
Main Ingredients: Butternut Squash, Chopped Fresh Sage, Fine Sea Salt
Short on time but still want to enjoy homemade Butternut Squash Ravioli? This recipe for Easy Butternut Squash Ravioli is the perfect solution. With minimal ingredients and simple instructions, you can have delicious and satisfying ravioli in just 20 minutes!
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Sausage-Butternut Squash Ravioli
Main Ingredients: Shallots, Garlic, Fresh Sage, Italian Chicken Sausage
This Sausage-Butternut Squash Ravioli is a great option for anyone looking for a hearty and flavorful meal. The combination of spicy sausage and sweet butternut squash creates a delicious and satisfying dish that will leave your taste buds wanting more.
Preparing the Butternut Squash Filling
Gather the Ingredients
Before you start making the ravioli, make sure you have all the necessary ingredients. You will need butternut squash, garlic, olive oil, salt, pepper, and ricotta cheese. You can also add some grated parmesan cheese for extra flavor. Make sure to use fresh, high-quality ingredients for the best results.
Cook the Butternut Squash
To prepare the butternut squash filling, start by preheating your oven to 400°F. Cut the butternut squash in half lengthwise and remove the seeds. Place the squash halves on a baking sheet and drizzle with olive oil, salt, and pepper. Roast in the oven for about 45 minutes, or until the squash is tender. Once done, let it cool down before scooping out the flesh.
Mix in the Ricotta Cheese
Once the squash is cool enough to handle, scoop out the flesh and place it in a mixing bowl. Mash the squash using a fork or a potato masher until it reaches a smooth consistency. Next, add in the ricotta cheese and mix well. Season with salt and pepper to taste. The ricotta cheese adds a creamy texture to the filling and balances out the sweetness of the butternut squash.
Assembling the Ravioli
Prepare the Ravioli Dough
You can either make your own ravioli dough from scratch or use store-bought dough for convenience. If making your own, follow a basic pasta dough recipe and let it rest for about 30 minutes before rolling it out.
Fill the Ravioli
Roll out the pasta dough into thin sheets and use a ravioli cutter or a round cookie cutter to cut out circles. Place a spoonful of the butternut squash filling in the center of each circle. Brush the edges of the dough with water and fold it over to create a half-moon shape. Press the edges firmly to seal the ravioli.
Cook the Ravioli
Bring a pot of salted water to a boil and carefully add in the ravioli. Cook for about 3-4 minutes or until they float to the surface. Remove the ravioli with a slotted spoon and transfer them to a serving dish.
Serving Suggestions
There are many ways to serve butternut squash ravioli, but a simple brown butter and sage sauce is a classic choice. Melt butter in a pan and add in some fresh sage leaves. Cook until the butter turns a golden brown color and pour it over the ravioli. You can also top it off with some grated parmesan cheese and toasted pine nuts for a crunchy texture. Serve hot and enjoy your homemade Italian butternut squash ravioli!
In Conclusion
Making your own butternut squash ravioli may take some time and effort, but the end result is worth it. With this easy recipe, you can impress your family and friends with a delicious and traditional Italian dish. So put on your apron and get ready to indulge in the flavors of Italy.
