18 Italian Butterhorn Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

In addition to being a staple in Italian households, butterhorns have become a popular treat all around the world. These flaky and buttery pastries are perfect for breakfast, brunch, or even as a snack. While the classic recipe calls for a basic yeast dough, there are plenty of variations that have emerged over the years. In this article, we will take a closer look at the traditional Italian butterhorn recipe and explore how you can make it at home. So, grab your apron and let's get baking!

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Italian Butterhorn Cookies

Main Ingredients: Flour, Butter, Sour Cream, Salt, Eggs, Walnuts, Sugar

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Who says beer can chicken has to be savory? These Italian butterhorn cookies are a delicious and unexpected dessert option for your next beer can chicken feast. Made with butter, flour, and a hint of almond extract, these cookies are rolled into crescent shapes and baked to a golden brown. They're the perfect sweet treat to enjoy alongside your main dish.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Meatballs are a classic Italian dish, and they pair perfectly with beer can chicken. These homemade meatballs are made with a mixture of ground beef, pork, and veal for a rich and flavorful taste. Served with a simple marinara sauce and your favorite pasta, these Italian meatballs will be a hit with the whole family.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're looking for a meatball recipe that's a little out of the ordinary, give these great big Italian meatballs a try. Made with a combination of ground beef, pork, and Italian sausage, these meatballs are packed with flavor and have a satisfyingly large size. Serve them with spaghetti or on their own for a hearty and delicious meal.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This classic Italian wedding soup is a comforting and flavorful dish that's perfect for cooler weather. It's made with mini meatballs, vegetables, and pasta in a rich chicken broth. The addition of a beer can chicken adds an extra layer of flavor and makes this soup even more hearty and delicious.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. These keto stuffed peppers are filled with a mixture of ground beef, sausage, and cheese for a low-carb and high-protein meal. The addition of Italian seasonings and a beer can chicken adds a burst of flavor to these tasty peppers.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a traditional Italian dish that features thin slices of beef rolled around a flavorful filling. In this recipe, the filling is made with breadcrumbs, parsley, garlic, and Parmesan cheese, giving the beef an extra kick of flavor. Served with a beer can chicken, this dish is a delicious way to mix up your usual meal routine.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

Grandma's Italian Meatball | Recipe | Food recipes, Italian recipes ...

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These homemade Italian meatballs are a staple in many Italian households, and for good reason. They're simple to make, packed with flavor, and can be served in a variety of ways. Whether you're eating them alongside a beer can chicken or on top of a bed of spaghetti, these meatballs are sure to be a hit.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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Italian almond paste cookies are a traditional dessert that's often served during the holidays. Made with almond paste, sugar, and egg whites, these cookies have a rich and nutty flavor that pairs perfectly with a beer can chicken. Whether you're celebrating a special occasion or just want a sweet treat, these cookies are a must-try.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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If you're looking for a refreshing side dish to serve alongside your beer can chicken, this Italian pasta salad is the perfect choice. Made with pasta, cherry tomatoes, olives, and a homemade vinaigrette, this salad is bursting with flavor and is a great way to incorporate more vegetables into your meal.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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Ravioli is a classic Italian dish that's often filled with cheese and served in a rich tomato sauce. In this recipe, we've added beer can chicken to the mix for a creamy and flavorful twist. The combination of tender ravioli, creamy sauce, and juicy chicken is a match made in heaven.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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This Italian chicken casserole is a comforting and delicious dish that's perfect for weeknight dinners. It's made with layers of chicken, cheese, and pasta in a creamy tomato sauce. The addition of a beer can chicken adds an extra depth of flavor to this hearty casserole.

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Italian Lentil Soup

Main Ingredients: Virgin Olive Oil, White Onion, Carrots, Diced Celery

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Lentil soup is a hearty and nutritious dish that's popular in many cultures, including Italian cuisine. This Italian lentil soup is made with a variety of vegetables, herbs, and lentils, with a beer can chicken to add a boost of flavor and protein. Serve it with a side of crusty bread for a satisfying meal.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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If you're looking for a quick and easy weeknight meal, this Italian crescent casserole is the answer. It's made with layers of crescent rolls, ground beef, cheese, and Italian seasonings for a simple but tasty dish. The addition of a beer can chicken makes this casserole even more flavorful and filling.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

Another keto-friendly option, these Italian meatballs are made with a combination of ground beef and pork rinds for a low-carb and high-fat meal. They're seasoned with Italian herbs and spices and served with a rich and flavorful tomato sauce. Adding a beer can chicken to the mix ensures that you're getting a variety of flavors and textures in every bite.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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Sausage Stuffed Mushrooms - Life's Ambrosia

Italian Sausage Stuffed Mushrooms - Made with HAPPY

Stuffed mushrooms are a popular appetizer, and this Italian sausage version is sure to be a hit at your next gathering. Made with a mixture of Italian sausage, cream cheese, and breadcrumbs, these stuffed mushrooms are packed with flavor and have a satisfyingly crunchy texture. The addition of a beer can chicken to your meal ensures that there's something for everyone to enjoy.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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If you're short on time but still want to enjoy the deliciousness of beer can chicken, these quick and easy Italian meatballs are the perfect solution. Made with ground beef, breadcrumbs, and Italian seasonings, these meatballs come together in a flash and are perfect for a busy weeknight dinner.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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This sheet pan Italian chicken dinner is a one-pan meal that's perfect for those busy weeknights. It's made with chicken, potatoes, and vegetables, all seasoned with Italian herbs and spices for a flavorful and satisfying dish. The addition of a beer can chicken on the side makes this dinner even more delicious.

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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Another comforting soup option, this Italian beef and vegetable soup is a hearty and flavorful dish that's perfect for colder weather. It's made with chunks of beef, a variety of vegetables, and Italian seasonings for a rich and satisfying soup. Adding a beer can chicken to the meal ensures that you're getting all the flavors and nutrients you need.

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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red

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Kabobs are a fun and delicious way to enjoy a variety of ingredients in one meal. These Italian pork kabobs are made with marinated pork, bell peppers, zucchini, and onions, all seasoned with Italian herbs and spices. Served with a beer can chicken, these kabobs make for a flavorful and well-rounded meal.

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Easy Italian Roast Beef

Main Ingredients: Boneless Beef Bottom Round Roast, Salt, Black Pepper

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If you're a fan of roast beef, you'll love this easy Italian twist on a classic dish. The beef is marinated in a mixture of Italian seasonings, garlic, and olive oil for a flavorful and tender roast. Served with a beer can chicken, this roast beef is sure to be a hit with the whole family.

The Traditional Italian Butterhorn Recipe

Ingredients:

- 2 cups of all-purpose flour - 1/2 cup of unsalted butter, softened - 1/4 cup of granulated sugar - 1/4 cup of warm water - 1 package of active dry yeast - 1/2 teaspoon of salt - 1 egg, beaten - 1/4 cup of apricot preserves - Powdered sugar for dusting

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy. 2. In a large mixing bowl, combine the flour, salt, and granulated sugar. 3. Add the softened butter to the dry ingredients and mix until it forms a crumbly texture. 4. Slowly pour in the yeast mixture and mix until a soft dough forms. 5. Knead the dough on a floured surface for 5 minutes. 6. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1 hour. 7. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 8. Once the dough has risen, roll it out into a large circle on a floured surface. 9. Cut the dough into 8 equal wedges. 10. On each wedge, spread a thin layer of apricot preserves, leaving a small border around the edges. 11. Starting from the wide end, roll up each wedge to form a crescent shape. 12. Place the butterhorns on the prepared baking sheet and brush them with beaten egg. 13. Bake for 20-25 minutes, or until golden brown. 14. Let the butterhorns cool for 5 minutes before dusting them with powdered sugar. 15. Serve and enjoy your delicious and flaky Italian butterhorns! Featured keyword: traditional Italian butterhorn recipe is not only a delicious treat, but it is also a symbol of the rich and diverse Italian cuisine. Every bite of these buttery pastries will transport you to the beautiful streets of Italy, where the aroma of freshly baked goods fills the air. The secret to the perfect Italian butterhorn lies in the quality of the ingredients and the technique used to make the dough. This recipe has been passed down for generations, and it continues to be a favorite among Italians and non-Italians alike. If you want to add a twist to the traditional recipe, you can use different fillings such as Nutella, chocolate, or even savory options like prosciutto and cheese. You can also experiment with the shape of the butterhorns, making them smaller or larger, depending on your preference. The possibilities are endless, but one thing is for sure, these butterhorns will never fail to impress. In conclusion, the traditional Italian butterhorn recipe is a must-try for all pastry lovers. Its simplicity and versatility make it a perfect choice for any occasion. So, next time you're craving something sweet or need a crowd-pleasing dish, give this recipe a try and indulge in the delicious flavors of Italy.