18 Italian Butterhorn Cookie Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
Italian butterhorn cookies are a delicious and delicate treat that will transport you to the streets of Italy with every bite. These crescent-shaped cookies are filled with a rich and buttery filling that will leave your taste buds begging for more. Not only are they incredibly tasty, but they are also surprisingly easy to make. With just a few simple ingredients and a little bit of time, you can have these delectable cookies ready to impress your family and friends. So let's dive into this ultimate Italian butterhorn cookie recipe and bring a taste of Italy into your kitchen.
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The Ingredients You'll Need
For the Dough:
To make the perfect Italian butterhorn cookies, you'll need all-purpose flour, unsalted butter, granulated sugar, salt, and vanilla extract. These ingredients are readily available in most kitchens, making this recipe even more convenient. Eggs are also necessary for binding the dough together.
For the Filling:
The filling for these cookies is what truly makes them stand out. You'll need ground almonds, unsalted butter, whole milk, and confectioner's sugar. The ground almonds give the filling a delightful nutty flavor, while the butter and milk create a smooth and creamy texture. Confectioner's sugar adds the perfect touch of sweetness to balance out the flavors.
Step-by-Step Instructions
Step 1: Making the Dough
To start, cream together butter and sugar until light and fluffy. Then add in salt, vanilla extract, and eggs and mix until well combined. Gradually add in the flour and mix until a dough forms. Shape the dough into a ball and refrigerate for at least an hour.
Step 2: Preparing the Filling
While the dough is chilling, prepare the filling by combining ground almonds, butter, and milk in a saucepan over medium heat. Cook until the mixture thickens, then remove from heat and let cool. Once cooled, stir in confectioner's sugar until well combined.
Step 3: Assembling the Cookies
Once the dough has chilled, roll it out into a circle and cut into 8 equal wedges. Place a small spoonful of the filling at the wide end of each wedge and roll up, starting at the wide end and tucking in the sides as you go. Place the cookies on a baking sheet lined with parchment paper and bake at 375 degrees Fahrenheit for 12-15 minutes, or until golden brown.
Final Thoughts
These Italian butterhorn cookies are a perfect addition to any dessert tray or holiday spread. Their buttery, nutty filling and delicate, flaky crust make them a crowd-pleaser every time. Plus, with this simple and easy-to-follow recipe, you can enjoy these delicious treats anytime you want. So why not give this recipe a try and add a taste of Italy to your baking repertoire? Your taste buds will thank you.
