20 Italian Butterflied Leg Of Lamb Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
If you're looking for a show-stopping dish for your next dinner party or special occasion, look no further than this delicious Italian Butterflied Leg of Lamb recipe. This classic Italian dish is sure to impress your guests with its tender and flavorful meat, perfectly seasoned and cooked to perfection. Not only is it a great dish to serve for a crowd, but it's also surprisingly easy to prepare. Follow along with this step-by-step guide and elevate your cooking game with this mouth-watering recipe.
Main Ingredients: Hoisin Sauce, Rice Vinegar, Green Onions, Mushroom Soy
This Asian-inspired recipe takes the classic beer can chicken method and applies it to a butterflied leg of lamb. The result is a tender and flavorful dish that will impress your guests at your next barbecue. Marinated in a blend of soy sauce, ginger, garlic, and honey, this lamb is packed with bold flavors and a touch of sweetness.
2of 20
Grilled Butterflied Leg of Lamb with Tomato-Fennel...
Main Ingredients: Garlic Cloves, Fresh Rosemary, Anchovy Fillets, Fennel
For a fresh and vibrant twist on beer can chicken, try this recipe that features a tangy tomato and fennel sauce. The butterflied leg of lamb is seasoned with a blend of herbs and spices and then grilled to perfection. The sauce, made with roasted tomatoes, fennel, and balsamic vinegar, adds a burst of flavor to the tender and juicy lamb.
3of 20
Grilled Butterflied Leg of Lamb
Main Ingredients: Onion, Garlic, Rosemary Leaves, Lemon, Apple Cider
This classic beer can chicken recipe is reimagined with a butterflied leg of lamb. The lamb is rubbed with a spicy mixture of cumin, coriander, and smoked paprika, giving it a delicious kick of flavor. Grilled over high heat, the lamb develops a crispy exterior while staying juicy and tender on the inside.
4of 20
Grilled Yogurt-Marinated Leg of Lamb
Main Ingredients: Whole Milk Yogurt, Large Garlic Cloves, Kosher Salt
Marinating lamb in yogurt is a traditional technique in many Middle Eastern and Mediterranean cuisines, and for good reason. The yogurt helps to tenderize the meat and infuse it with a tangy and creamy flavor. This recipe takes that method and applies it to a butterflied leg of lamb, resulting in a tender and flavorful dish that is perfect for grilling.
5of 20
Grilled Leg of Lamb with Rosemary Salt
Main Ingredients: Plain Whole Milk Yogurt, Garlic Cloves, Fresh Rosemary
Rosemary and lamb are a match made in heaven, and this recipe showcases that perfectly. A simple yet flavorful marinade of garlic, lemon, and rosemary is used to season the butterflied leg of lamb before grilling. And for an extra burst of rosemary flavor, a sprinkle of rosemary salt is added right before serving.
6of 20
Grilled Butterflied Leg of Lamb with Fresh Mint Sauce
Main Ingredients: Leg Of Lamb, Onions, Cloves Garlic, Fresh Thyme, Dry
This recipe takes the classic pairing of lamb and mint and gives it a twist by using a fresh mint sauce as a marinade for the butterflied leg of lamb. The mint sauce, made with honey, lemon juice, and garlic, infuses the lamb with a bright and refreshing flavor. Perfect for a summer barbecue or a special occasion dinner.
7of 20
Grilled Citrus Butterflied Leg of Lamb
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Dill Sprigs
Citrus and lamb are a match made in heaven, and this recipe combines the two in a delicious and easy-to-make dish. The butterflied leg of lamb is marinated in a blend of orange juice, lemon juice, and garlic, giving it a bright and tangy flavor. Grilled to perfection, this lamb is perfect for any occasion.
8of 20
Grilled Butterflied Leg Of Lamb With Fresh Mint-Pepper...
Main Ingredients: Butterflied Leg Of Lamb, Garlic Cloves, Fresh Rosemary
This recipe gives a fresh and flavorful twist to beer can chicken by using a mint-pepper sauce as a marinade for the butterflied leg of lamb. The sauce, made with a blend of fresh mint, black pepper, and olive oil, adds a zesty and herbaceous flavor to the lamb. Grilled to perfection, this dish will be a crowd-pleaser at any barbecue.
9of 20
Rolled Butterflied Leg of Lamb with Herbs and...
Main Ingredients: Preserved Lemons, Fresh Rosemary, Fresh Mint Leaves
This recipe takes the classic beer can chicken method and applies it to a rolled and butterflied leg of lamb. The lamb is seasoned with a blend of herbs and spices, including thyme, oregano, and smoked paprika. Grilled over high heat, this dish is packed with bold flavors and is perfect for any meat lover.
If you're looking for a unique and delicious way to use lamb, this recipe is for you. These Greek-inspired meatballs are made with a mixture of ground lamb, garlic, and oregano, giving them a delicious and savory flavor. Grilled to perfection, these meatballs are perfect as an appetizer or served as a main dish with a side of tzatziki sauce.
11of 20
Hayden Quinn's Mediterranean butterflied lamb
Main Ingredients: Rosemary, Anchovy Fillets, Garlic, Baby Capers, Extra
This recipe, inspired by Australian celebrity chef Hayden Quinn, takes the classic beer can chicken method and applies it to a butterflied leg of lamb with a Mediterranean twist. The lamb is marinated in a blend of lemon juice, olive oil, and oregano, giving it a bright and herbaceous flavor. Grilled to perfection, this dish is perfect for any summer barbecue.
12of 20
Roast Leg of Lamb
Main Ingredients: Orange Juice, White Wine, Garlic, Fresh Thyme
If you don't have access to a grill or simply prefer to roast your lamb in the oven, this recipe is for you. The butterflied leg of lamb is rubbed with a blend of garlic, rosemary, and olive oil, and then roasted to perfection. The result is a tender and flavorful dish that is perfect for a special occasion dinner.
13of 20
Mediterranean Grilled Lamb Leg with Mint Pesto
Main Ingredients: Fresh Parsley, Fresh Mint Leaves, Red Onion, Garlic
This recipe combines the classic flavors of lamb and mint and gives them a twist with a flavorful pesto sauce. The butterflied leg of lamb is marinated in a blend of garlic, lemon juice, and oregano, and then grilled to perfection. Topped with a zesty and herbaceous mint pesto, this dish is perfect for any summer gathering.
14of 20
Grilled Lamb with Rosemary Potato Skewers
Main Ingredients: Kosher Salt, Red Pepper Flakes, Ground Black Pepper
This recipe adds a delicious and unexpected twist to beer can chicken by using rosemary potato skewers as a side dish. The butterflied leg of lamb is rubbed with a blend of garlic, lemon juice, and rosemary, and then grilled to perfection. The rosemary potato skewers, seasoned with olive oil and sea salt, add a delicious and flavorful accompaniment to the lamb.
15of 20
Lamb Shawarma and How to Make Pita Bread
Main Ingredients: Garlic, Extra Virgin Olive Oil, Lemons, Sweet Paprika
If you're a fan of Middle Eastern cuisine, you'll love this recipe for lamb shawarma. The butterflied leg of lamb is marinated in a blend of cumin, turmeric, and cinnamon, giving it a delicious and spicy flavor. Served in homemade pita bread and topped with a tangy and creamy yogurt sauce, this dish is perfect for a unique and flavorful meal.
16of 20
Grilled Lamb with Mint Marinade and Lemon Onions
Main Ingredients: Lemons, Red Onions, Cayenne Pepper, Plain Yogurt, Fresh
This recipe takes the classic combination of lamb and mint and gives it a twist with a tangy and flavorful lemon onion topping. The butterflied leg of lamb is marinated in a blend of fresh mint, garlic, and lemon juice, and then grilled to perfection. Topped with sautéed lemon onions, this dish is packed with bold and refreshing flavors.
17of 20
Thai Lamb Salad With Miracle Noodles
Main Ingredients: Kikkoman Soy Sauce, Sunflower Oil, Dark Brown Sugar
For a lighter and healthier take on beer can chicken, try this recipe for a Thai-inspired lamb salad. The butterflied leg of lamb is marinated in a blend of lime juice, ginger, and soy sauce, giving it a delicious and tangy flavor. Served over a bed of miracle noodles and topped with a zesty and spicy Thai dressing, this dish is perfect for a refreshing and flavorful meal.
18of 20
Grilled Leg of Lamb With Moroccan Date Sauce
Main Ingredients: Butterflied Leg Of Lamb, Garlic Cloves, Oregano, Ras El
This recipe takes the classic combination of lamb and dates and gives it a twist with a Moroccan-inspired date sauce. The butterflied leg of lamb is marinated in a blend of cumin, coriander, and honey, and then grilled to perfection. Topped with a delicious and sweet date sauce, this dish is perfect for a flavorful and exotic meal.
19of 20
Grilled Lamb with Haricot Vert and Coconut Milk Broth
Main Ingredients: Coconut Oil, Shallots, Ginger, Garlic, Fish Sauce
This recipe adds a unique and flavorful twist to beer can chicken by using a coconut milk broth as a base for the dish. The butterflied leg of lamb is marinated in a blend of garlic, ginger, and lemongrass, and then grilled to perfection. Served over a bed of haricot vert and topped with the delicious coconut milk broth, this dish is packed with bold and delicious flavors.
20of 20
Lamb Tacos with Fenugreek Aioli and Preserved Lemons
Main Ingredients: Butterflied Leg Of Lamb, Garlic, Kosher Salt, Chopped
If you're looking for a unique and flavorful way to use lamb, look no further than this recipe for lamb tacos. The butterflied leg of lamb is marinated in a blend of fenugreek, chili powder, and garlic, giving it a delicious and spicy flavor. Served in warm tortillas and topped with a tangy and creamy fenugreek aioli and preserved lemons, these tacos are sure to be a hit with your family and friends.
Preparation and Seasoning
Before you begin the butterflying process, it's important to properly prepare and season your leg of lamb. Start by trimming off any excess fat and silver skin from the meat. This will not only improve the overall appearance of the dish, but it will also help the marinade and seasonings to better penetrate the meat. For an Italian twist, use a mixture of chopped garlic, rosemary, thyme, and olive oil as a marinade. Massage the marinade into the lamb, making sure to cover all sides, and let it sit for at least 2 hours or overnight in the refrigerator.
Butterflying the Lamb
Butterflying, also known as spatchcocking, is a technique of removing the backbone of the meat and flattening it out, resulting in a more even and quicker cooking time. To butterfly your leg of lamb, start by placing the meat on a cutting board with the fat side down. Using a sharp knife, make a cut along the length of the backbone, on one side of the bone. Then, make another cut along the other side of the backbone and carefully remove it. Using a meat mallet, gently pound the meat to an even thickness, being careful not to tear the meat. This technique will not only make the meat more tender, but it will also allow for more even cooking.
Cooking and Serving
Once your lamb is butterflied, it's time to cook it. Preheat your grill to medium-high heat and place the lamb on the grill, fat side up. Cook for about 10 minutes on each side, or until the internal temperature reaches 135°F for medium-rare. Let the meat rest for 10-15 minutes before slicing and serving. For an authentic Italian touch, serve with a side of risotto and a simple arugula salad dressed with lemon and parmesan cheese.
In conclusion, this Italian Butterflied Leg of Lamb recipe is a sure-fire way to impress your guests with its delicious flavor and elegant presentation. With just a few simple steps, you can create a mouth-watering dish that will have everyone coming back for seconds. So why not give it a try and elevate your cooking game with this classic Italian dish? Your taste buds will thank you.
