16 Italian Buttercream Recipe Spun Sugar They're Simply Irresistible!
Published on: Mar 17, 2024
Italian buttercream and spun sugar are two classic dessert elements that have been enjoyed for centuries. Combining the rich, smooth texture of buttercream with the delicate, intricate design of spun sugar creates a truly decadent and visually stunning dessert. While it may seem like a daunting task, making your own Italian buttercream and spun sugar is easier than you may think. With the right ingredients and technique, you can create a show-stopping dessert that will impress anyone lucky enough to taste it.
Nothing says comfort food quite like a plate of authentic Italian meatballs. These delicious, tender meatballs are made with a blend of ground beef and pork, seasoned to perfection with herbs and spices, and simmered in a rich tomato sauce. Serve them over a bed of spaghetti or on a crusty Italian roll for a satisfying meal that will transport you straight to the streets of Italy.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Sweet and nutty, these Italian almond paste cookies are a must-try for any dessert lover. Made with ground almonds, sugar, and a touch of lemon zest, these cookies are soft, chewy, and bursting with flavor. They are the perfect treat to enjoy with a cup of coffee or tea, or as a sweet ending to any Italian meal.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
Looking for a delicious and easy side dish to accompany your summer BBQ? Look no further than this pasta salad with Italian dressing. Made with tri-color rotini pasta, fresh veggies, and a tasty Italian dressing, this salad is a crowd-pleaser. It's refreshing, flavorful, and the perfect addition to any picnic, potluck, or backyard gathering.
These flaky, buttery pastries are a staple in Italian bakeries and for good reason. Sfogliatelle, also known as lobster tails, are made with layers of crispy pastry dough and filled with a sweet and creamy ricotta filling. They may seem intimidating to make, but with a little patience and practice, you can enjoy these authentic Italian treats in the comfort of your own home.
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Baked Italian Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
For a healthier twist on traditional meatballs, try baking them instead of frying. These baked Italian meatballs are just as flavorful and satisfying as their fried counterpart, but without all the extra grease. Serve them with your favorite pasta and sauce, or make them into a tasty meatball sub.
Got some ripe plums on hand? Turn them into a delicious Italian plum tart. This rustic dessert is made with a flaky pie crust, a layer of almond paste, and juicy plums, all drizzled with a sweet glaze. It's the perfect blend of sweet and tart and makes for a stunning and delicious end to any meal.
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Lasagna
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Bell Pepper
No list of Italian recipes would be complete without lasagna. Layers of tender pasta, rich meat sauce, and creamy cheese make for a hearty and comforting dish that is perfect for any occasion. Whether you stick to the classic beef and tomato sauce version or get creative with your own fillings, lasagna is a crowd-pleaser that never disappoints.
These Italian meatballs are a staple in many Italian-American households. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. Whether you serve them with pasta, on a sub, or on their own, they are sure to please even the pickiest of eaters.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those with a bigger appetite, these great big Italian meatballs are the perfect solution. Made with the same flavorful blend of meats as traditional Italian meatballs, these jumbo-sized meatballs are sure to satisfy. They are perfect for a hearty dinner or as a tasty appetizer for a party.
These Italian almond cookies are a delightful treat for any occasion. Made with only a handful of ingredients including almond paste, these cookies are simple to make but pack a punch of flavor. They are perfect for holiday gatherings, afternoon tea, or any time you want a little something sweet.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
There's nothing quite like the smell of freshly baked bread, and this rustic Italian bread recipe is no exception. With a crispy crust and a soft, chewy interior, this bread is perfect for dipping in olive oil or using as a base for bruschetta. It's a must-try for any bread lover.
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Italian Pasta Salad Dressing
Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
One of the keys to a delicious pasta salad is a tasty dressing, and this Italian pasta salad dressing recipe does not disappoint. Made with simple ingredients like olive oil, vinegar, and Italian seasonings, this dressing adds a burst of flavor to any pasta salad. Whip up a batch and keep it in the fridge for a quick and easy side dish anytime.
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Simple Tiramisu
Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee
Tiramisu, which translates to "pick me up" in Italian, is a classic dessert that is beloved all over the world. This simple tiramisu recipe is made with layers of creamy mascarpone cheese, coffee-soaked ladyfingers, and a dusting of cocoa powder. It's a decadent and irresistible treat that is surprisingly easy to make.
Known as the ultimate "love" cake, this Italian love cake is the perfect dessert to share with someone special. It's made with layers of rich chocolate cake, ricotta cheese, and a hint of orange zest, all topped with a chocolate glaze. It's a deliciously indulgent dessert that is sure to make your loved one feel appreciated.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
Take your lasagna game to the next level with this meaty version of the classic Italian dish. Layers of pasta, meat sauce, and a blend of cheeses make for a hearty and flavorful meal that will have your taste buds singing. It's a great make-ahead dish for busy weeknights or for feeding a crowd.
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Italian Chopped Salad with Red Wine Vinaigrette
Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
Fresh, colorful, and bursting with flavor, this Italian chopped salad is a must-try for any salad lover. It's made with a variety of veggies, meats, and cheeses, all tossed in a tangy red wine vinaigrette. Serve it as a side dish or add some grilled chicken or shrimp for a complete meal.
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Mascarpone Buttercream Frosting
Main Ingredients: Unsalted Butter, Mascarpone Cheese, Vanilla Bean
This creamy and indulgent frosting is the perfect way to top off any cake or cupcake. Made with mascarpone cheese, butter, and powdered sugar, this frosting is rich, smooth, and oh-so-delicious. Use it to frost a classic Italian love cake or any dessert that could use a little extra decadence.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian Christmas fig cookies, also known as cucidati, are a holiday tradition in many Italian households. They are made with a sweet fig filling, wrapped in a tender cookie dough, and baked to perfection. These cookies are a labor of love, but the end result is a delicious and festive treat that is worth the effort.
When you're in need of a quick and easy weeknight meal, this Italian crescent casserole is the way to go. It's made with layers of crescent roll dough, ground beef, Italian seasonings, and plenty of cheese. Serve it with a side salad for a complete and satisfying dinner that will please the whole family.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. This keto-friendly version is made with ground turkey, almond flour, and a blend of Italian herbs and spices. They are just as flavorful and satisfying as traditional meatballs, but without all the carbs.
Creating the Perfect Italian Buttercream
Ingredients:
Egg whites
Sugar
Water
Butter
Flavoring (vanilla extract, cocoa powder, etc.)
To begin, you'll need to make a simple syrup by heating sugar and water in a saucepan until it reaches a temperature of 240°F. While the syrup is cooking, beat egg whites in a separate bowl until they form stiff peaks. Slowly pour the hot syrup into the beaten egg whites, continuing to beat until the mixture is glossy and cooled to room temperature.
Next, add in softened butter one tablespoon at a time, beating until fully incorporated. This will create a rich and creamy Italian buttercream. If desired, you can also add in your chosen flavoring at this point.
Mastering Spun Sugar
Ingredients:
Sugar
Corn syrup
Water
To create the delicate strands of spun sugar, you'll need to make a sugar syrup by heating sugar, corn syrup, and water in a saucepan until it reaches a temperature of 320°F. Once the syrup is ready, use a fork or whisk to drizzle the hot syrup over the back of a metal spoon. The syrup will cool and harden into thin strands as it falls, creating the signature spun sugar effect.
To assemble your dessert, start by layering your buttercream between your chosen cake layers. Once assembled, use the spun sugar to decorate the top and sides of the cake, creating a beautiful and unique design. You can also use spun sugar to top individual desserts, such as cupcakes or tarts, for an added touch of elegance.
In conclusion, Italian buttercream and spun sugar are two elements that can elevate any dessert to the next level. With a little practice and patience, you can master the techniques for creating these decadent and visually stunning desserts. So go ahead and give it a try, and prepare to impress your friends and family with your newfound skills in Italian dessert making.
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