20 Italian Buttercream Recipe Metric Dive Into Deliciousness!
Published on: Mar 17, 2024
Italian buttercream is a luxurious and silky-smooth frosting that is perfect for decorating cakes and pastries. It is made by combining hot sugar syrup with beaten egg whites and then incorporating softened butter. This results in a creamy, stable, and melt-in-your-mouth frosting that will elevate any dessert. If you're new to making Italian buttercream, don't be intimidated by the use of a candy thermometer or the need for precise measurements. This article will provide you with a metric version of an Italian buttercream recipe that is easy to follow and will ensure delicious results every time.
When it comes to making the perfect Buttercream, Italian Meringue Buttercream is a top contender. This silky smooth frosting is made using a combination of sugar syrup, egg whites, and butter. It is light, fluffy, and has a melt-in-your-mouth texture that will leave you wanting more. That's why we've rounded up 20 of the best Italian Meringue Buttercream recipes for you to try out!
Italian Meringue Buttercream is often used as a frosting for cakes and cupcakes, but it can also be used as an icing for cookies. The smooth and creamy texture makes it easy to spread and pipe, making it perfect for decorating your baked goods. Plus, the addition of flavors like vanilla, chocolate, and lemon can elevate the taste of any treat.
3of 20
Italian Meringue Buttercream Tutorial
Main Ingredients: Sugar, Water, Large Egg Whites, Salt, Cream Of Tartar
If you're new to making Italian Meringue Buttercream, don't worry! With our step-by-step tutorial, you'll be a pro in no time. From making the sugar syrup to whipping the egg whites to adding butter, we've got you covered. You'll be amazed at how easy it is to make this delicious frosting.
One of the best things about Italian Meringue Buttercream is its versatility. It can be used as a filling, frosting, or even a topping for your desserts. You can also adjust the consistency by adding more butter or sugar syrup, depending on your preference. The possibilities are endless with this creamy and delicious frosting.
5of 20
Yo's Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
If you're a fan of the popular YouTube channel "How to Cake It," then you've probably heard of Yo's Italian Meringue Buttercream. This recipe is a fan favorite and for a good reason. It's smooth, creamy, and has the perfect balance of sweetness. Plus, Yo's tips and tricks will ensure that your frosting turns out perfectly every time.
6of 20
Mocha Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Egg Whites, Unsalted Butter
Chocolate and coffee lovers, this one's for you. Mocha Italian Meringue Buttercream is a delicious combination of chocolate and coffee flavors. It's perfect for frosting chocolate or coffee-flavored cakes and cupcakes. The rich and decadent taste will have you coming back for seconds.
7of 20
Vegan Italian Meringue Buttercream
Main Ingredients: Dairy Free Milk, Apple Cider Vinegar, Self Raising
Yes, you read that right. You can make a vegan version of Italian Meringue Buttercream, and it's just as delicious as the original. This recipe uses aquafaba, the liquid from canned chickpeas, as a substitute for egg whites. The result is a light and airy frosting that's perfect for those with dietary restrictions.
8of 20
Italian Meringue Buttercream (IMBC)
Main Ingredients: White Sugar, Water, Egg Whites, Cream Of Tartar, Salt
IMBC stands for Italian Meringue Buttercream, and it's one of the most popular types of buttercream used in cake decorating. Unlike American Buttercream, which is made with powdered sugar, IMBC is made with a sugar syrup, making it less sweet and more stable. It's perfect for creating smooth and sharp edges on your cakes.
9of 20
Yo's Chocolate Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
If you love chocolate, then you'll love this recipe for Yo's Chocolate Italian Meringue Buttercream. It's rich, creamy, and has a deep chocolate flavor that will take your desserts to the next level. Whether you're frosting a chocolate cake or piping onto cupcakes, this recipe is a must-try.
10of 20
Italian Meringue Buttercream IMBC
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Extra Fine
Italian Meringue Buttercream is often referred to as IMBC in the cake decorating community. This is a popular choice for wedding cakes because of its smooth and elegant finish. Plus, it can be flavored and colored to match any wedding theme, making it a versatile choice for any special occasion.
11of 20
Yo's Famous Italian Meringue Buttercream!
Main Ingredients: Granulated Sugar, Large Egg Whites, Unsalted Butter
If you've ever watched an episode of "How to Cake It," you've probably heard Yo mention her famous Italian Meringue Buttercream. This recipe is her go-to for frosting all of her cakes, and it's easy to see why. With just a few simple ingredients, you can create a frosting that's so delicious, it's famous.
12of 20
Vanilla Bean Italian Meringue Buttercream
Main Ingredients: White Granulated Sugar, Large Egg Whites, Unsalted
Looking for a classic Italian Meringue Buttercream recipe? Look no further than this Vanilla Bean version. The addition of real vanilla beans adds a depth of flavor that you just can't get from extract. Plus, the specks of vanilla bean throughout the frosting make it look and taste extra special.
13of 20
How to make Italian meringue buttercream
Main Ingredients: Cold Water, Caster Sugar, Egg Whites, Unsalted Butter
If you're new to making Italian Meringue Buttercream, it may seem intimidating at first. But with our easy-to-follow instructions, you'll be able to make this delicious frosting in no time. Just remember to take your time and follow each step carefully, and you'll have a perfect batch of IMBC in no time.
Main Ingredients: All Purpose Flour, Coconut Flour, Baking Powder, Salt
These Lemon Coconut Cupcakes are a delicious combination of tangy lemon and sweet coconut. But what takes them to the next level is the Italian Meringue Buttercream frosting. The light and airy texture of the frosting pairs perfectly with the moist and flavorful cupcakes, making it a winning combination.
15of 20
Pink Ombre Cake With Italian Meringue Buttercream
Main Ingredients: Sugar, Eggs, Milk, Vanilla Extract, Cake Flour, Baking
If you're looking to make a statement with your cake, then this Pink Ombre Cake is the way to go. The beautiful shades of pink are achieved by using different amounts of food coloring in each layer. And the final touch is the smooth and creamy Italian Meringue Buttercream frosting that ties it all together.
16of 20
Champagne Cake with Champagne Italian Meringue...
Main Ingredients: Eggs, Egg Whites, Butter, Sugar, Cake Flour, Baking
What's more celebratory than a Champagne Cake? This recipe takes things to the next level by incorporating champagne into both the cake and the frosting. The result is a light and airy cake with a deliciously boozy Italian Meringue Buttercream frosting that's perfect for special occasions.
17of 20
Earl Grey Cake With Italian Meringue Buttercream
Main Ingredients: Unsalted Butter, All Purpose Flour, White Sugar, Baking
If you're a fan of Earl Grey tea, then you'll love this Earl Grey Cake. The subtle floral notes of the tea are infused into both the cake and the Italian Meringue Buttercream frosting. It's a unique and delicious flavor profile that will impress your taste buds and your guests.
18of 20
Strawberry Layer Cake With Italian Meringue Buttercream
Main Ingredients: Cake Flour, Salt, Baking Powder, Baking Soda, Sugar
Strawberry and Italian Meringue Buttercream are a match made in heaven. This Strawberry Layer Cake features layers of fluffy strawberry cake with a deliciously creamy and smooth Italian Meringue Buttercream frosting. It's the perfect cake for a summer gathering or a birthday celebration.
19of 20
Lemon cupcakes with lemon Italian meringue buttercream
Main Ingredients: Caster Sugar, Golden Syrup, Water, Egg Whites, Unsalted
If you're a fan of lemon desserts, then you have to try these Lemon Cupcakes. The cake is moist and fluffy with a burst of lemon flavor in every bite. And the lemon Italian Meringue Buttercream frosting is the perfect balance of tangy and sweet. It's a lemon lover's dream come true.
20of 20
Mocha Cupcakes with Chocolate Italian Meringue...
Main Ingredients: Unsalted Butter, Granulated Sugar, Salt, Baking Soda
These Mocha Cupcakes are a chocolate and coffee lover's dream. The rich chocolate cake is infused with coffee and topped with a decadent Chocolate Italian Meringue Buttercream frosting. It's a winning combination that will satisfy all of your chocolate cravings.
The Importance of Using Metric Measurements
When it comes to baking and cooking, precise measurements are crucial for achieving consistent and successful results. While some may be accustomed to using imperial measurements, using metric measurements is highly recommended for making Italian buttercream. This is because metric measurements are more accurate and easier to scale up or down depending on the quantity of frosting needed. This is especially important when it comes to making Italian buttercream, as the ratio of sugar syrup to egg whites and butter is critical for the frosting's texture and stability.
The Benefits of Using a Candy Thermometer
One of the key ingredients in Italian buttercream is hot sugar syrup, which is made by dissolving sugar in water and heating it to a specific temperature. To ensure the sugar syrup reaches the correct temperature, it is essential to use a candy thermometer. This tool takes the guesswork out of making the sugar syrup and guarantees that it will be at the proper stage for incorporation into the frosting. A candy thermometer is a must-have for making Italian buttercream, as it ensures that the frosting will have the perfect consistency and a smooth texture.
The Metric Version of an Italian Buttercream Recipe
Now that you understand the importance of using metric measurements and a candy thermometer, it's time to try out this delicious Italian buttercream recipe. To make approximately 4 cups of frosting, you will need 250 grams of granulated sugar, 80 milliliters of water, 200 grams of egg whites, and 500 grams of unsalted butter, all at room temperature. Begin by combining the sugar and water in a saucepan and heating it over medium heat until it reaches 118°C. While the sugar syrup is cooking, beat the egg whites in a separate bowl until stiff peaks form. Carefully pour the hot sugar syrup into the beaten egg whites while continuing to beat them. Once the mixture has cooled, gradually add in the softened butter, one tablespoon at a time, until the frosting is smooth and creamy. Your Italian buttercream is now ready to use!
In conclusion, by following this metric version of an Italian buttercream recipe and using a candy thermometer, you can easily create a delectable frosting that will impress your family and friends. So go ahead and give it a try, and elevate your desserts to a whole new level with this silky-smooth and luxurious Italian buttercream.
![[Homemade] Inside, strawberry cake with Italian meringue buttercream ...](https://i.redd.it/mmh3dli6knx21.jpg)
