15 Italian Buttercream Recipe In Grams Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Italian buttercream is a staple in the world of baking, known for its rich and creamy texture that adds the perfect finishing touch to any dessert. While there are many variations of buttercream, the Italian version is often considered the most luxurious and decadent. If you're looking to take your baking skills to the next level, then learning how to make Italian buttercream in grams is a must. In this article, we'll take you through a step-by-step guide on how to make this delicious frosting using precise measurements in grams. Get your mixing bowls ready and let's get started!
Get ready to elevate your baking game with these top 20 Beer Can Chicken recipes! If you're a fan of tender, juicy chicken with a crispy skin, then you're going to love these mouthwatering creations. And what better way to enjoy your chicken than with a delicious and creamy Italian Meringue Buttercream? With its fluffy texture and rich flavor, this frosting is the perfect complement to any of these tasty chicken recipes.
If you're not familiar with Italian Meringue Buttercream, it's a type of frosting made by cooking sugar and water into a syrup, and then whipping it into egg whites. The result is a light and airy frosting that's not too sweet and has a smooth, velvety texture. It's also known as IMBC, and once you try it, you'll never want to go back to regular buttercream again.
3of 20
Italian Meringue Buttercream Tutorial
Main Ingredients: Sugar, Water, Large Egg Whites, Salt, Cream Of Tartar
Don't be intimidated by the name, making Italian Meringue Buttercream is easier than you think. You'll need a candy thermometer, a stand mixer, and some patience. But the end result is well worth the effort. And once you see how versatile this frosting is, you'll want to use it on all your cakes and cupcakes.
One of the best things about Italian Meringue Buttercream is its versatility. You can add different flavors and colors to customize it for any occasion. Whether you want a classic vanilla flavor or something more unique like mocha or lemon coconut, this frosting can handle it all.
5of 20
Yo's Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
If you're a fan of the popular YouTube channel "How To Cake It," then you're probably familiar with Yo's famous Italian Meringue Buttercream recipe. Her version uses a combination of butter and shortening for a stable and creamy frosting that's perfect for decorating cakes and cupcakes.
6of 20
Mocha Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Egg Whites, Unsalted Butter
For all the coffee lovers out there, this Mocha Italian Meringue Buttercream is a must-try. The combination of rich chocolate and espresso flavors is a match made in heaven. This frosting is perfect for topping off chocolate or vanilla cakes, or even as a filling for macarons.
7of 20
Vegan Italian Meringue Buttercream
Main Ingredients: Dairy Free Milk, Apple Cider Vinegar, Self Raising
Yes, you read that right. You can make a delicious and creamy Italian Meringue Buttercream without using any animal products. This vegan version uses aquafaba, the liquid from a can of chickpeas, to create the meringue and coconut oil instead of butter. The end result is a light and fluffy frosting that's just as tasty as the original.
8of 20
Italian Meringue Buttercream (IMBC)
Main Ingredients: White Sugar, Water, Egg Whites, Cream Of Tartar, Salt
If you're a fan of light and fluffy frostings, then you'll love Italian Meringue Buttercream (IMBC). This frosting is perfect for decorating cakes and cupcakes as it holds its shape well and doesn't become too sweet or greasy. Once you try it, you'll never want to go back to regular buttercream.
9of 20
Yo's Chocolate Italian Meringue Buttercream
Main Ingredients: Granulated Sugar, Water, Large Egg Whites, Unsalted
Another delicious recipe from Yo's How To Cake It channel, this Chocolate Italian Meringue Buttercream is a chocolate lover's dream come true. Made with real melted chocolate, this frosting has a rich and decadent flavor that pairs well with any chocolate cake or cupcake.
10of 20
Italian Meringue Buttercream IMBC
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Extra Fine
This Italian Meringue Buttercream recipe is for all the frosting lovers out there. This IMBC is light, creamy, and not too sweet, making it the perfect topping for any cake or cupcake. Give it a try, and you'll see why it's a favorite among bakers.
11of 20
Yo's Famous Italian Meringue Buttercream!
Main Ingredients: Granulated Sugar, Large Egg Whites, Unsalted Butter
Are you ready to take your frosting game to the next level? Then try Yo's famous Italian Meringue Buttercream recipe. This frosting is light, creamy, and oh-so-delicious. It's perfect for both decorating and eating straight from the bowl (we won't judge).
12of 20
Vanilla Bean Italian Meringue Buttercream
Main Ingredients: White Granulated Sugar, Large Egg Whites, Unsalted
If you want to add a touch of elegance to your cakes and cupcakes, then try this Vanilla Bean Italian Meringue Buttercream. The addition of real vanilla beans gives this frosting a beautiful speckled appearance and a rich vanilla flavor that can't be beat.
13of 20
How to make Italian meringue buttercream
Main Ingredients: Cold Water, Caster Sugar, Egg Whites, Unsalted Butter
If you're new to making Italian Meringue Buttercream, don't worry, we've got you covered. Follow our step-by-step guide, and you'll be on your way to creating a delicious and creamy frosting in no time. And once you master the technique, you'll be able to experiment with different flavors and colors.
Main Ingredients: All Purpose Flour, Coconut Flour, Baking Powder, Salt
Looking for a refreshing and tropical twist on a classic cupcake? These Lemon Coconut Cupcakes with Italian Meringue Buttercream are the perfect treat. The tangy lemon and coconut flavors complement each other perfectly, and the Italian Meringue Buttercream adds a light and creamy finish.
15of 20
Pink Ombre Cake With Italian Meringue Buttercream
Main Ingredients: Sugar, Eggs, Milk, Vanilla Extract, Cake Flour, Baking
If you're planning a special occasion, this Pink Ombre Cake with Italian Meringue Buttercream is a show-stopper. The beautiful pink layers are made with a simple food coloring technique, and the Italian Meringue Buttercream adds a delicious and elegant touch to this stunning cake.
16of 20
Champagne Cake with Champagne Italian Meringue...
Main Ingredients: Eggs, Egg Whites, Butter, Sugar, Cake Flour, Baking
Celebrate in style with this Champagne Cake with Champagne Italian Meringue Buttercream. This light and airy cake is infused with champagne and topped with a creamy and decadent Champagne Italian Meringue Buttercream. Perfect for birthdays, weddings, or any special occasion.
17of 20
Earl Grey Cake With Italian Meringue Buttercream
Main Ingredients: Unsalted Butter, All Purpose Flour, White Sugar, Baking
If you're a fan of Earl Grey tea, then you'll love this Earl Grey Cake with Italian Meringue Buttercream. The subtle and delicate flavor of the tea pairs perfectly with the light and fluffy Italian Meringue Buttercream. It's a sophisticated and unique cake that's sure to impress.
18of 20
Strawberry Layer Cake With Italian Meringue Buttercream
Main Ingredients: Cake Flour, Salt, Baking Powder, Baking Soda, Sugar
This Strawberry Layer Cake with Italian Meringue Buttercream is a must-try for all the strawberry lovers out there. The layers of moist and fluffy strawberry cake are filled and frosted with a light and creamy Italian Meringue Buttercream. It's the perfect dessert for spring and summer gatherings.
19of 20
Lemon cupcakes with lemon Italian meringue buttercream
Main Ingredients: Caster Sugar, Golden Syrup, Water, Egg Whites, Unsalted
If you can't get enough lemon in your life, then these Lemon Cupcakes with Lemon Italian Meringue Buttercream are for you. The zesty and tangy lemon flavor is present in both the cake and the frosting, making for a refreshing and delicious treat.
20of 20
Mocha Cupcakes with Chocolate Italian Meringue...
Main Ingredients: Unsalted Butter, Granulated Sugar, Salt, Baking Soda
Last but certainly not least, these Mocha Cupcakes with Chocolate Italian Meringue Buttercream are a chocolate lover's dream come true. The rich and moist chocolate cake is topped with a light and creamy chocolate Italian Meringue Buttercream for the ultimate chocolate indulgence.
Why Use Grams for Italian Buttercream?
The Importance of Accurate Measurements
When it comes to baking, precision is key. Unlike cooking, where a pinch of this and a dash of that can often suffice, baking requires precise measurements to ensure the perfect outcome. This is especially true for Italian buttercream, where the ratio of ingredients can make or break the consistency and flavor of the frosting. Using grams instead of cups or tablespoons allows for a more accurate measurement, resulting in a smoother and more consistent buttercream every time.
The Essential Ingredients
Butter, Sugar, and Egg Whites
The base of Italian buttercream consists of just three simple ingredients - butter, sugar, and egg whites. To make it in grams, you'll need 250 grams of softened butter, 250 grams of sugar, and 100 grams of egg whites. Using a kitchen scale to measure these ingredients will ensure that your buttercream turns out perfectly every time.
Step-by-Step Instructions
Whipping the Egg Whites
Begin by whisking your egg whites in a clean and dry mixing bowl until they become foamy. Gradually add in the sugar, a little at a time, while continuing to whisk. Once all the sugar has been added, keep whisking until stiff peaks form. This will take around 5-7 minutes.
Adding the Butter
Next, it's time to add in the butter. Make sure your butter is at room temperature for easier incorporation. Slowly add the softened butter to the egg white mixture, a few tablespoons at a time, while continuing to whisk. Once all the butter has been added, the mixture should be smooth and creamy.
Perfecting the Consistency
If your buttercream is too stiff, you can add a splash of milk or cream to loosen it up. If it's too runny, add in more softened butter, a tablespoon at a time, until you reach the desired consistency. Keep in mind that the buttercream will firm up slightly when chilled, so it's best to err on the side of caution and add butter gradually.
In Conclusion
Using precise measurements in grams is the key to achieving the perfect Italian buttercream every time. While it may seem intimidating at first, with a little practice, you'll soon become a pro at making this luxurious frosting. So why not try your hand at this delicious recipe and elevate your baking game to new heights? Your taste buds (and your friends and family) will thank you!
