15 Italian Buttercream Frosting Recipe Martha Stewart Try These Culinary Delights!

Published on: Mar 15, 2024

Italian buttercream frosting is a rich and creamy topping that is perfect for cakes, cupcakes, and other desserts. This type of frosting is made with a cooked sugar syrup and butter, giving it a smooth and velvety texture. It is also known for its stability and ability to hold intricate decorations. While there are many recipes for Italian buttercream frosting out there, we turn to the queen of all things delicious, Martha Stewart, for her tried and true recipe. Let's take a look at how to make this delectable frosting that will take your desserts to the next level.

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Buttercream Frosting

Main Ingredients: Salted Butter, Vanilla Extract, Powdered Sugar, Milk

The Best Buttercream Icing That You Will Ever Find - Boston Girl Bakes

The Best Buttercream Frosting - Two Sisters

Easy Vanilla Buttercream Frosting - Mommy's Home Cooking

Starting off with a classic, this buttercream frosting recipe is a must-have in every baker's repertoire. Made with just butter, powdered sugar, vanilla extract, and a touch of milk, this frosting is perfect for topping off your beer can chicken with a sweet and creamy finish. Pro tip: add a pinch of salt to balance out the sweetness and give it a little extra kick.

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Perfect Buttercream Frosting

Main Ingredients: Granulated Sugar, Corn Syrup, Egg Whites, Unsalted

Perfect Fluffy Buttercream Frosting Recipe | The Best Vanilla Buttercream

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Perfect Buttercream Frosting - Chef in Training

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If you're a perfectionist when it comes to your frosting, this recipe is for you. This tried and tested perfect buttercream frosting is smooth, creamy, and holds its shape beautifully. The secret? Using a combination of butter and shortening for a more stable consistency. Trust us, your beer can chicken will thank you.

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The Best Buttercream Frosting

Main Ingredients: Powdered Sugar, Softened Butter, Vanilla, Milk

Looking for the best of the best? Look no further than this recipe for the best buttercream frosting. Made with a combination of butter and cream cheese, this frosting has a tangy and rich flavor that pairs perfectly with the savory flavors of beer can chicken. Plus, it's incredibly easy to make – just beat all the ingredients together until smooth and creamy.

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Chocolate Buttercream Frosting

Main Ingredients: Salted Butter, Cream Cheese, Powdered Sugar, Milk

Chocolate Buttercream Frosting | A Bountiful Kitchen

Best Chocolate Buttercream Frosting - Sugar and Soul

Chocolate Buttercream Frosting for Cakes and Cupcakes

For all you chocolate lovers out there, this recipe is a dream come true. Rich, decadent, and oh-so-chocolatey, this chocolate buttercream frosting is the perfect complement to your beer can chicken. Made with cocoa powder, butter, powdered sugar, and a splash of milk, it's the perfect balance of sweetness and chocolate flavor.

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5-Minute Chocolate Buttercream Frosting

Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder, Whole

The Best Chocolate Buttercream Frosting - Two Sisters

Easy Chocolate Buttercream Frosting Recipe | The Novice Chef

5-Minute Chocolate Buttercream Frosting | Just a Taste | Fudge recipes ...

Short on time but still want to impress your guests? This 5-minute chocolate buttercream frosting is here to save the day. Made with just four ingredients – butter, powdered sugar, cocoa powder, and milk – it's quick, easy, and oh-so-delicious. Pro tip: add a tablespoon of espresso powder for a rich and intense chocolate flavor.

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Vanilla Buttercream Frosting

Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract, Heavy

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Vanilla Buttercream Frosting (easy and freezer friendly!) The Recipe Rebel

Sometimes, simple is best. This vanilla buttercream frosting is a classic for a reason – it's sweet, creamy, and has a lovely vanilla flavor that pairs perfectly with beer can chicken. Plus, it's incredibly versatile – add different extracts, food coloring, or sprinkles to customize the flavor and look.

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Italian Buttercream Frosting

Main Ingredients: Granulated Sugar, Water, Egg Whites, Salt, Cream Of

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If you're feeling adventurous, give this Italian buttercream frosting a try. Made with a cooked sugar syrup, egg whites, and butter, it has a light and fluffy texture and a delicate sweetness that's perfect for topping off your beer can chicken. Pro tip: add a splash of lemon juice for a touch of tanginess.

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Strawberry Buttercream Frosting

Main Ingredients: Unsalted Butter, Confectioner S Sugar, Strawberry

Strawberry Buttercream - Celebrating Sweets

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Take advantage of fresh strawberry season with this delicious strawberry buttercream frosting. Made with real strawberries, this frosting has a natural sweetness and a beautiful pink color that will brighten up your beer can chicken. Plus, you can use frozen strawberries if fresh ones are out of season.

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Best Buttercream Frosting

Main Ingredients: Butter Flavored Shortening, Unsalted Butter, Powdered

The Best Dark Chocolate Buttercream Frosting - Two Sisters

The Best Vanilla Buttercream Frosting - Belle of the Kitchen

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Looking for a foolproof recipe that never fails? This is it. This recipe for the best buttercream frosting is simple, versatile, and consistently delicious. Whether you're using it on beer can chicken or your favorite cake, this frosting is sure to be a crowd pleaser. Pro tip: add some lemon zest for a refreshing twist.

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Classic Vanilla Buttercream Frosting

Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract

Classic Vanilla Buttercream Frosting - Living Better Together | Vanilla ...

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If you're a fan of the classics, this recipe is for you. Made with butter, powdered sugar, vanilla extract, and a touch of milk, this classic vanilla buttercream frosting is a staple for any baker. Its smooth and creamy texture is perfect for spreading on top of your beer can chicken.

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Buttercream Frosting Comparison

Main Ingredients: Confectioners Sugar, Milk, Vanilla, Butter

With so many different buttercream frosting recipes out there, it can be overwhelming to choose just one. That's why we've compared some of the most popular recipes to help you decide which one is right for you. Whether you prefer a richer flavor or a lighter texture, there's a buttercream frosting recipe for everyone.

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Homemade Buttercream Frosting

Main Ingredients: Unsalted Butter, Fine Sea Salt, Powdered Sugar, Vanilla

There's nothing quite like homemade buttercream frosting. This recipe is made with all-natural ingredients and has a fresh and rich flavor that just can't be beat. Use it to top off your beer can chicken for a delicious and homemade touch that will impress your guests.

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Easy Buttercream Frosting

Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract, Salt

Easy Buttercream Frosting Recipe for Cakes and Cupcakes

Easy Vanilla Buttercream Frosting Recipe | King Arthur Flour

Chocolate Buttercream Frosting | Dessert Now Dinner Later

Short on time or baking skills? This easy buttercream frosting recipe is perfect for you. Made with just four ingredients – butter, powdered sugar, vanilla extract, and milk – it's quick, easy, and oh-so-tasty. Plus, it's easily customizable with different flavor extracts, food coloring, or even peanut butter.

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Basic Vanilla Buttercream Frosting

Main Ingredients: Unsalted Butter, Heavy Cream, Vanilla Extract, Salt

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Basic Vanilla Buttercream Recipe - Sugar & Sparrow

For those who prefer a simpler flavor, this basic vanilla buttercream frosting is the way to go. Made with just butter, powdered sugar, and vanilla extract, it's a no-fuss recipe that's perfect for topping off your beer can chicken. Pro tip: add a bit of almond extract for a unique and delicious twist.

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Chocolate Cake with Italian Chocolate Buttercream...

Main Ingredients: Sugar, All Purpose Flour, Cocoa, Baking Powder, Baking

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Birthday cake sweet 16, Three layer chocolate cake with white chocolate ...

Chocolate Italian Meringue Buttercream Frosting | Bakes and Blunders

Chocolate lovers, this one's for you. This recipe for chocolate cake with Italian chocolate buttercream frosting is a match made in heaven. The rich and moist chocolate cake pairs perfectly with the light and airy Italian chocolate buttercream, making for a decadent and indulgent dessert.

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Classic Buttercream Frosting

Main Ingredients: Confectioner S Sugar, Egg Yolks, Unsalted Butter, Salt

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For those who prefer a more traditional frosting, this classic buttercream recipe is the way to go. Made with butter, powdered sugar, vanilla extract, and a touch of milk, it's a no-fail recipe that's perfect for topping off your beer can chicken. Plus, it's easily customizable with different flavor extracts or food coloring.

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White Buttercream Frosting

Main Ingredients: Butter, Vegetable Shortening, Powdered Sugar, Butter

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Looking for a lighter and less sweet frosting option? Give this recipe for white buttercream frosting a try. Made with shortening, powdered sugar, and a touch of milk, it has a lighter and fluffier texture than traditional buttercream. Pro tip: add a splash of almond extract for a subtle and delicious flavor.

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Lemon Buttercream Frosting

Main Ingredients: Butter, Powdered Sugar, Heavy Whipping Cream, Lemon Curd

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THE BEST LEMON BUTTERCREAM FROSTING | Sweetfoodiest

Add a burst of citrus flavor to your beer can chicken with this lemon buttercream frosting recipe. Made with butter, powdered sugar, lemon zest, and a little lemon juice, it's tangy, sweet, and pairs perfectly with savory dishes. Plus, it's a refreshing change from traditional buttercream flavors.

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Whipped Buttercream Frosting

Main Ingredients: All Purpose Flour, Milk, Pure Vanilla Extract, Salted

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If you prefer a lighter and less dense frosting, this recipe for whipped buttercream is a must-try. Made with butter, powdered sugar, and heavy cream, it has a light and airy texture that's perfect for topping off your beer can chicken. Pro tip: add a touch of cream cheese for a slightly tangier flavor.

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Mascarpone Buttercream Frosting

Main Ingredients: Unsalted Butter, Mascarpone Cheese, Vanilla Bean

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If you're looking for a unique and decadent frosting option, this recipe for mascarpone buttercream is the way to go. Made with mascarpone cheese, butter, powdered sugar, and vanilla extract, it has a rich and creamy texture and a slightly tangy flavor that's perfect for topping off your beer can chicken. Ready to take your beer can chicken game to the next level with these delicious buttercream frosting recipes? Give them a try and impress your friends and family with your culinary skills. And don't forget to experiment with different flavors and variations to find your perfect match. Happy cooking!

Ingredients You Will Need

Egg Whites

The main ingredient in Italian buttercream frosting is egg whites. These will give the frosting its light and airy texture. It is important to use fresh, room temperature egg whites for best results.

Sugar

Next, you'll need sugar to make the cooked sugar syrup that will be combined with the egg whites. Granulated sugar is typically used, but you can also use superfine sugar for a smoother texture.

Butter

The star of this frosting is butter, which gives it its rich and creamy taste. It is important to use unsalted butter and let it come to room temperature before using.

Salt

A pinch of salt is used to balance out the sweetness of the frosting. Make sure to use fine sea salt or table salt, as coarse salt can leave a grainy texture.

Vanilla Extract

To add flavor to the frosting, vanilla extract is used. You can also use other extracts like almond or lemon, depending on the flavor you desire.

Step-by-Step Instructions

Step 1: Cook the Sugar Syrup

In a small saucepan, combine the sugar and water and bring to a boil. Let it boil for about 5 minutes, until it reaches 238 degrees on a candy thermometer.

Step 2: Whip the Egg Whites

While the sugar syrup is cooking, beat the egg whites in a stand mixer until they reach soft peaks. Gradually add in the hot sugar syrup, while continuing to beat the egg whites.

Step 3: Add the Butter

Once all the sugar syrup has been added, continue to beat the egg whites until the mixture has cooled down. You can test this by touching the bottom of the mixing bowl. Once it feels cool, start adding in the room temperature butter, one tablespoon at a time.

Step 4: Add Flavoring

Once all the butter has been incorporated, add in the salt and vanilla extract. You can also add in any other flavorings at this point.

Step 5: Frost Away!

Your Italian buttercream frosting is now ready to use! You can spread it on cakes, cupcakes, or any other desserts. If not using immediately, store it in an airtight container in the refrigerator for up to a week. Now that you have the perfect Italian buttercream frosting recipe from Martha Stewart, you can take your desserts to the next level. This rich and creamy topping is sure to impress your family and friends. Try it out for yourself and taste the difference!